camembert breaded and deep-fried. served with cranberry sauce.

flaky pastry shell filled with veal ragout in riesling sauce with mushrooms.

salad of the day garnished with hard-boiled egg, onions and olives.

homemade spaetzle (egg noodles) topped with sauteed onions and cheese, melted under the broiler.

made from ground pork and beef with onions, parsley and several spices, rolled, breaded and panfried. served with mashed potatoes, red cabbage and gravy.

one beef bratwurst and one veal bratwurst, grilled served on sauerkraut, with german potato salad.

fresh pork diced, sauteed and simmered in its own juice with onions and paprika powder, served over spaetzle with sauerkraut.

salad of the day, garnished with hardboiled egg and olives.

flaky pastry shell filled with veal ragout in riesling sauce with mushrooms.

one pork & beef bratwurst and one veal bratwurst, grilled. served on sauerkraut, with german potato salad.

this german-style mixed grill for large appetites includes: one pork bratwurst, on veal bratwurst, plus one kassler rippchen (a lightly smoked pork loin chop). served on sauerkraut, with german potato salad.

made from ground pork and beef with onions, parsley and several spices, rolled, breaded and pan-fried. served with mashed potatoes, red cabbage and homemade brown gravy.

choice top round of beef, traditionally marinated for several days, braised and slow roasted. served with spaetzle and red cabbage.

tender milk-fed veal cutlet, floured and sauteed in butter, topped with a mushroom-creme sauce, served with potato pancakes and red cabbage.

choice top round of beef, thinly sliced, seasoned with herbs and mustard, rolled up with pickles, onions and bacon inside, and slowly braised in its own juices. served with mashed potatoes and red cabbage.

a favorite dish throughout germany and poland. cabbage leaves stuffed with a pork, beef and rice mixture rolled up and slowly simmered in the oven. served with mashed potatoes and tomato sauce.

6-7 oz. broiled prime beef tenderloin with a german style green peppercorn sauce, potato pancakes and green beans.

broiled or breaded and pan-fried in butter. served with german-style potato salad. also served with selected side dishes appropriate to each entree.

homemade spaetzle topped wiht sauteed onions and cheese, melted under the broiler. choice of soup or salad.

fresh pork diced, sauteed and simmered in its own juice with lots of onions and herbs, served over spaetzle with sauerkraut

pasta shells, filled with potato and cheese, topped with sauteed onions. served with sour cream.

strips of beef tenderloin, sauteed in butter, served in a mushroo-creme sauce, flammed with a shot of vodka. we serve our stroganoff over spaetzle with pickles.

tender milk-fed veal cutlet, breaded and sauteed in butter to a golden brown, served traditionally with french fries and vegetables.

one pork.bratwurst and one kassler rippchen (a lightly-smoked pork loin chop), grilled. served on sauerkraut, with german potato salad.

fresh pork diced, sauteed and simmered in its own juice with onions and paprika powder, served over spaetzle, with sauerkraut.

made from ground pork and beef with onions, parsley and spices, rolled, breaded and pan-fried. served with mashed potatoes, homemade brown gravy, red cabbage

8 oz. trout, breaded and pan-fried, served with german-style potato salad.