Thinly sliced filet mignon, baby arugula, crispy capers, and shaved Parmesan cheese; lemon vinaigrette and white truffle oil.
Mozzarella caprese, parma prosciutto, mortadella, cacciatorini salami, Parmesan cheese, grilled rustic bread, and walnuts.
Fresh burrata over beet carpaccio, wild arugula, parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction.
Baby spinach, almonds, dried cranberries, orange segments, goat cheese, and raspberry vinaigrette.
Romaine, baby spinach, cherry tomatoes, Gorgonzola crumbles, toasted almonds, and limoncello dressing.
Romaine lettuce, fried capers, tuscan croutons, and shaved Parmesan cheese tossed with a homemade Caesar dressing.
Field greens, vine-ripened tomatoes, and shaved Parmesan cheese tossed with balsamic dressing.
Vine-ripened tomatoes, cucumber, red onion, Kalamata olives, celery, basil, toasted ciabatta bread, and sangiovese wine vinaigrette.
Italian style lasagna baked in the oven with bolognese and bechamel-Parmesan.
Small hat-shaped ravioli filled with roasted butternut squash, walnuts, and Parmesan cheese; marinara-vellutata sauce.
Potato dumplings, spring vegetables in a citrus chardonnay wine sauce.
Imported Italian rice with sauteed fresh chicken in a creamy basil pesto sauce.
House made potato dumplings in a creamy basil pesto sauce
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes, and marinara sauce.
Lightly breaded chicken breast sauteed until golden brown, arugula salad with cherry tomatoes, red onions, Parmesan cheese, and lemon vinaigrette.
Chicken breast sauteed with fresh tomatoes, marinara sauce, Parmesan, and fresh mozzarella, then finished in the oven. Served with seasonal vegetables.
Chicken breast sauteed in a marsala wine sauce with fresh porcini and wild mushrooms, as well as seasonal vegetables.
Chicken breast with capers and roasted garlic, finished in a lemon chardonnay wine sauce and served with seasonal vegetables.
Penne pasta tossed with diced filet mignon, olives, fresh tomatoes, mushrooms; white wine tomatoes sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.