with choice of Blue Cheese, Dijon Ranch, or Strawberry Balsamic Dressing.
with Anchovy dressing.
Field greens with Mediterranean olives, sundried tomato, pepperoncini, shredded carrot, freshly grated parmesan, homemade seasoned croutons, and sundried cranberries.
Roasted seasonal squash topped with a fresh herb vinaigrette, dried cherries and goat cheese served over fresh crispy romaine
Homemade Marinara topped with basil scented whipped ricotta, orange and garlic glazed olives and fried spinach. Served with chef`s selection of flatbreads and gluten free crackers
Marinated duck livers covered with cornmeal dusted roasted mild poblano peppers, and fried served with salsa verde and cilantro spiked mixed greens
A house favorite from my hometown, Rochester N.Y. Egg battered, sautéed artichoke hearts finished with dry sherry, lemon, and cream.
Back by popular demand. New Zealand green lip mussels sauteed with roasted tomatoes, capers and garlic, finished with butter and topped with fresh baked crostini.
A dozen Helix snails sautéed in olive oil with garlic, spinach, and Crimini mushrooms, finished with butter and sprinkled with crumbled feta cheese.
This is a wonderful variation on the traditional. Rings and tentacles are flash fried then tossed with mint, banana peppers & olive oil accompanied by fresh tomato marinara.
Lightly sauteed Jumbo Shrimp with roasted garlic cloves, white wine and butter served over wilted spinach. Topped with a fresh avocado and citrus salad
Oven roasted eggplant stuffed with roasted red pepper risotto, drizzled with basil oil, topped with parmesan cheese and fried spinach.
Hot Portabella mushroom ravioli tossed with oven roasted tomatoes and fresh chives in a light Marsala brown butter surrounding field green salad topped with fried mushrooms.
Jumbo shrimp marinated in Jamaican jerk seasoning sautéed with peppers, onion, and carrot in a slightly spicy ginger coconut sauce served over pappardelle noodles.
Available Gluten Free. WARNING!!! This dish may cause severe stomach cravings for Sansone's Bistro. A tender, flakey fillet of salmon crusted with Nilla wafers served with lemon and balsamic gastriques.
Available Gluten Free. Fillet of sole sautéed with artichoke hearts finished with lemon, sherry, and butter topped with seasoned bread crumbs and sprinkled with feta cheese.
Award winning house favorite! Traditional thinly pounded veal, breaded and pan fried, served on our house brown sauce garnished with lemon, capers, and anchovy.
Our USDA choice Black Angus beef tenderloin cooked sous vide and grilled to your liking. Ask your server about today's preparation.
A crispy fried slow roasted half duck and served with a Chipotle - Lingonberry jam.
Flame grilled to your liking, finished with apricot bread crumbs served with a minted red wine glace.
Available Gluten Free. If this isn't the best liver you've ever tasted, I'll buy IT. Sautéed veal liver topped with caramelized onions served on house brown sauce.
Egg battered and sautéed with capers, and broccoli, finished with lemon, sherry wine, and butter served on angel hair pasta.
A twist on the traditional. Lightly breaded and topped with homemade marinara sauce, parmesan and smoked mozzarella cheese blend, baked on a bed of penne pasta.
Available Gluten Free. Sautéed with pears and sun dried cranberries finished with white wine and butter topped with blue cheese crumbles.
Individual size Grand Marnier Soufflé, light and fluffy, perfectly flavored with just the right amount of liquor and served with a Mixed Berry Melba sauce and Vanilla Anglaise.
Crisp romaine lettuce tossed with our homemade garlic croutons, Caesar dressing, and shredded parmesan
Field greens with Mediterranean olives, tomato, pepperoncini, shredded carrot, homemade seasoned croutons, and sundried cranberries.
Green lip mussels steamed with tomato, garlic, olive oil, fresh basil, white wine, and red chili flakes
Fresh pasta pillows filled with Lobster, ricotta and parmesan tossed in a pink vodka sauce with grape tomatoes and fresh herbs.
Layers of fresh pasta, homemade marinara, seasoned ground beef, ricotta cheese, and hot Italian sausage
baked with tomato, mozzarella, and parmesan
with homemade meatballs and spicy Italian sausage
A flavorful sauce of prosciutto ham, garlic, parmesan, peas, and eggs tossed with fresh spaghetti noodles.
Chef's Choice of cut of meat simmered in our homemade Osso Buco Sauce (tomato, red wine, carrots, celery, onions, garlic, and herbs in a rich brown sauce), until fork cut tender.
subtle aromas of peach and apricot, slight oak, crisp and light
100% barrel fermented in french oak gives this wine a round and creamy texture, inviting aromas of fresh juicy pear, baked apple and cinnamon. finishes bright and crisp
light and crisp, with bright tropical and peach flavors
Like Pinot Grigio? Try this. 100% Verdicchio, rich, creamy texture, tropical fruit tones and a dry, elegant finish.
Drinks like a cross between a Sauv Blanc and Chardonnay. Perfect balance of fruit and citrus. A full mouth feel with a slightly dry finish.
Intense floral and herbaceous notes, ripe fruit flavors, slightly dry, full bodied, clean, refreshing wine with a long silky finish.
passion fruit, ripe lemon and tropical fruit, lively texture with lingering citrus notes
beautifully fragrant with hints of peaches and green apples balanced perfectly with crisp acidity, to give it a clean, fresh finish
Sweet aromas of honeysuckle join flavors of honeyed apricot and peaches. Slightly sweet with a light freshness.
Silky blueberry aromas. Candied plum, ripened acai and blackberries transition to smooth cocoa butter on the finish.
light ruby color bursting with wild berry and tart cherry aromas. fresh, lively and easy drinking with flavors of cherry jam and toasted almonds
Deep aromas of old world style wine combine with flavorful tart cherries, smooth tannins, full mouth feel, with just the right touch of spice.
a full bodied pinot. deep garnet color, aromas of blackcurrant, cherry, and a hint of vanilla, leading to a seductively smooth palate. a house favorite!
Plum, red and black berry aromas, intense rich fruit on palate, finishing strong with root spices and a hint of earthiness.
Not your straw bottle Chianti! New world style, food-friendly, rich fruit, with intense dried cherries and a hint of smoke and oak
local wine makers pat and dave cocetti choose exceptional california grapes to create a gem of black cherry flavors and velvety, jammy textures with a smooth lingering finish
Intense aromas of ripe berries, smoked bacon, and hints of vanilla. Fresh, bold fruit with a long, semi-dry finish.
Light, fresh and fruity, clean lemon, fresh pear, citrus and lime zest, with a light effervescence that will tingle your palate.
fruit aromas of white peach and nectarine are followed by honeysuckle, honey, and light floral with hints of toast, butterscotch, grapefruit, and cantaloupe. this wine is richly textured with a mouth-coating applely acidity and a round and creamy mid-palate
"A Must Try! If you don't love it we'll replace it!" The name is derived from blending three varieties: Sauv Blanc, Viognier, and Chardonnay. Silky mouthfeel, clean, crisp, with lingering mango, pineapple, apple, and vanilla wafer. The hint of a Sauvignon Blanc without the big citrus.
A classic French wine without being too dry. Floral aromas, enhanced by intense mineral notes and lightly smoky touches. Full-bodied yet elegant, with a smooth slightly dry finish.
White Rhone blend, Marsanne and Viognier, vibrant aromas of citrus blossom and jasmine followed by elegant flavors of ripe stone fruit, hints of pear, pineapple and honey overtones.
100% Tempranillo, exotic aromas of candied red fruits, and vanilla. Juicy raspberry and cherry flavors are lifted by a hint of pepper. Slightly tangy on the finish, with a smooth finish.
Lovely vanilla sandalwood notes and wild cherry on the nose. Full mouth feel with bright flavors of plum and black fig fruit, topped only by a luxurious and long finish of dark chocolate.
A standout blend of 7 varietals: Cabernet Sauvignon, Zinfandel, Petite Syrah, Syrah, Merlot, Cab Franc and Petit Verdot. Full bodied, jammy, with flavors of raspberry, cherry and exotic spices, hints of cedar and tobacco.
A truly distinct Paso blend consisting of Syrah, Grenache, Mourvedre, and Zinfandel. Rich aromatics display hints of smoke and violets, bright fruit on the palate and a long finish.
this bordeaux-style, full-bodied wine is lush and rich with strong vanilla notes, finely integrated tannins, and impeccable balance. this artfully blended wine demonstrates just how great the "b" side of napa valley can be
75% malbec, 25% cabernet - rich aromas of pink pepper, flowers, and bitter chocolate lead to a full round mouth blasting of cherries, vanilla and ripe red fruit, with smooth tannins
70% sangiovese/30% cabernet. wonderful aromas of blackberry and coffee, a rich, lush texture and deep flavors of dark fruits and chocolate. finishes long and complex
91 Points - "Another terrific wine!" - Wine Advocate Napa Cabernet Sauvignon, Syrah, Malbec and Merlot. Elegant, smooth rich dark fruit flavors with a long silky finish
fabulous smoky nose, well integrated toasty oak flavors, light cherry and strawberry notes pull everything together on the lingering finish
Licorice and berry aromas, with a dark plum undertone. Full-bodied, with velvety tannins and fruity finish. Perfect balance of alcohol and acidity to make a fantastic food wine.
this incredible wine does not need too much description. notable for its depth, structure and signature flavors of black cherry, plum and spice. merlot is a fantastic food wine
extra dry sparkling wine
semi-sparkling with scents of apricots and sweet bread, slightly sweeter than brut
aromas of wild strawberries, with citrus flavors and a crisp clean finish
clean, crisp and refreshingly dry finish
with insalata caprese. fresh tomatoes, mozzarella, basil.
with lingonberry sauce.
stuffed mushrooms drizzles with blue cheese.
with muffaleta (olive salad).
spinach, egg, and feta cheese baked in phyllo.
wrapped with goat cheese and proscuitto.
artichoke hearts battered and sautéed in a sherry cream.
eggplant, red pepper and caper salad.
pasta layered wth cheese, ground beef, and our baked in our homemade tomato sauce.
with horseradish (creamed or strait).
in a lemon dill sauce or with an apple-honey horseradish relish.
with your choice of our homemade dressings.
chocolate, cappuccino, vanilla etc.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.