Sansones Bistro

5969 S University Blvd, Greenwood Village, CO 80121
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Soup du Jour

$3.00
House Field Green Salad

with choice of Blue Cheese, Dijon Ranch, or Strawberry Balsamic Dressing.

$0.75
Caesar Salad

with Anchovy dressing.

$2.00
Italian Salad

Field greens with Mediterranean olives, sundried tomato, pepperoncini, shredded carrot, freshly grated parmesan, homemade seasoned croutons, and sundried cranberries.

$7.00
Roasted Fall Squash Salad

Roasted seasonal squash topped with a fresh herb vinaigrette, dried cherries and goat cheese served over fresh crispy romaine

$8.00
Fried Spinach Dip

Homemade Marinara topped with basil scented whipped ricotta, orange and garlic glazed olives and fried spinach. Served with chef`s selection of flatbreads and gluten free crackers

$9.00
Duck Fois Gras Poppers

Marinated duck livers covered with cornmeal dusted roasted mild poblano peppers, and fried served with salsa verde and cilantro spiked mixed greens

$10.00
Artichokes French

A house favorite from my hometown, Rochester N.Y. Egg battered, sautéed artichoke hearts finished with dry sherry, lemon, and cream.

$11.00
Mussels Provencal

Back by popular demand. New Zealand green lip mussels sauteed with roasted tomatoes, capers and garlic, finished with butter and topped with fresh baked crostini.

$12.00
Sautéed Escargot

A dozen Helix snails sautéed in olive oil with garlic, spinach, and Crimini mushrooms, finished with butter and sprinkled with crumbled feta cheese.

$10.00
Calamari Portuguese

This is a wonderful variation on the traditional. Rings and tentacles are flash fried then tossed with mint, banana peppers & olive oil accompanied by fresh tomato marinara.

$9.00
Garlic Shrimp

Lightly sauteed Jumbo Shrimp with roasted garlic cloves, white wine and butter served over wilted spinach. Topped with a fresh avocado and citrus salad

$12.00
Stuffed Eggplant

Oven roasted eggplant stuffed with roasted red pepper risotto, drizzled with basil oil, topped with parmesan cheese and fried spinach.

$14.00
Mushroom Ravioli Salad

Hot Portabella mushroom ravioli tossed with oven roasted tomatoes and fresh chives in a light Marsala brown butter surrounding field green salad topped with fried mushrooms.

$15.00
Caribbean Shrimp Pad Thai (Available vegetarian)

Jumbo shrimp marinated in Jamaican jerk seasoning sautéed with peppers, onion, and carrot in a slightly spicy ginger coconut sauce served over pappardelle noodles.

$17.00
Salmon Nilla

Available Gluten Free. WARNING!!! This dish may cause severe stomach cravings for Sansone's Bistro. A tender, flakey fillet of salmon crusted with Nilla wafers served with lemon and balsamic gastriques.

$18.00
Sole Ala Grec

Available Gluten Free. Fillet of sole sautéed with artichoke hearts finished with lemon, sherry, and butter topped with seasoned bread crumbs and sprinkled with feta cheese.

$18.00
Wiener Schnitzel

Award winning house favorite! Traditional thinly pounded veal, breaded and pan fried, served on our house brown sauce garnished with lemon, capers, and anchovy.

$1.50
Filet de la Maison

Our USDA choice Black Angus beef tenderloin cooked sous vide and grilled to your liking. Ask your server about today's preparation.

$31.00
Crispy Duck

A crispy fried slow roasted half duck and served with a Chipotle - Lingonberry jam.

$22.00
Petite Rack of Lamb

Flame grilled to your liking, finished with apricot bread crumbs served with a minted red wine glace.

$22.00
Veal Liver

Available Gluten Free. If this isn't the best liver you've ever tasted, I'll buy IT. Sautéed veal liver topped with caramelized onions served on house brown sauce.

$3.00
Sole, Chicken, or Veal Picatta

Egg battered and sautéed with capers, and broccoli, finished with lemon, sherry wine, and butter served on angel hair pasta.

$18.00
Veal or Chicken Parmesan

A twist on the traditional. Lightly breaded and topped with homemade marinara sauce, parmesan and smoked mozzarella cheese blend, baked on a bed of penne pasta.

$18.00
Veal or Chicken Anjou

Available Gluten Free. Sautéed with pears and sun dried cranberries finished with white wine and butter topped with blue cheese crumbles.

$18.00
Grand Marnier Souffle

Individual size Grand Marnier Soufflé, light and fluffy, perfectly flavored with just the right amount of liquor and served with a Mixed Berry Melba sauce and Vanilla Anglaise.

$9.00
Fried Fish

$6.00
Popcorn Shrimp

$6.00
Weiner Schnitzel

$6.00
Macaroni and Cheese

$6.00
Quesadilla

$6.00
Chicken Parmesan

$6.00
Caesar Salad

Crisp romaine lettuce tossed with our homemade garlic croutons, Caesar dressing, and shredded parmesan

$2.00
House Mixed Green Salad or Soup du jour

$5.00
Chef Salad

Field greens with Mediterranean olives, tomato, pepperoncini, shredded carrot, homemade seasoned croutons, and sundried cranberries.

$7.00
Mussels fra Diavalo

Green lip mussels steamed with tomato, garlic, olive oil, fresh basil, white wine, and red chili flakes

$12.00
Lobster Ravioli

Fresh pasta pillows filled with Lobster, ricotta and parmesan tossed in a pink vodka sauce with grape tomatoes and fresh herbs.

$16.00
Mother Sansones Lasagna

Layers of fresh pasta, homemade marinara, seasoned ground beef, ricotta cheese, and hot Italian sausage

$16.00
Eggplant Parmesan

baked with tomato, mozzarella, and parmesan

$13.00
Spaghetti

with homemade meatballs and spicy Italian sausage

$12.00
Spaghetti Carbonara

A flavorful sauce of prosciutto ham, garlic, parmesan, peas, and eggs tossed with fresh spaghetti noodles.

$16.00
Osso Buco du Jour

Chef's Choice of cut of meat simmered in our homemade Osso Buco Sauce (tomato, red wine, carrots, celery, onions, garlic, and herbs in a rich brown sauce), until fork cut tender.

$18.00
Woodbridge White Zinfandel California

$6.00
Rockbrook, Chardonnay, California

subtle aromas of peach and apricot, slight oak, crisp and light

$4.00
Martin Ray, Chardonnay, Russian River

100% barrel fermented in french oak gives this wine a round and creamy texture, inviting aromas of fresh juicy pear, baked apple and cinnamon. finishes bright and crisp

$6.00
Salmon Creek Pinot Grigio, California

light and crisp, with bright tropical and peach flavors

$4.00
Casalfarneto Verdicchio -Italy

Like Pinot Grigio? Try this. 100% Verdicchio, rich, creamy texture, tropical fruit tones and a dry, elegant finish.

$6.00
Crusher Viognier, California

Drinks like a cross between a Sauv Blanc and Chardonnay. Perfect balance of fruit and citrus. A full mouth feel with a slightly dry finish.

$5.00
Lolo Albarino Spain

Intense floral and herbaceous notes, ripe fruit flavors, slightly dry, full bodied, clean, refreshing wine with a long silky finish.

$5.00
Oyster Bay, Sauvignon Blanc Marlborough, New Zealand

passion fruit, ripe lemon and tropical fruit, lively texture with lingering citrus notes

$6.00
Schmitt Sohne Piesporter Michelsberg, Riesling, Mosel, Germany

beautifully fragrant with hints of peaches and green apples balanced perfectly with crisp acidity, to give it a clean, fresh finish

$4.00
LangeTwins Moscato California

Sweet aromas of honeysuckle join flavors of honeyed apricot and peaches. Slightly sweet with a light freshness.

$4.00
Angeline Merlot Reserve - Sonoma

Silky blueberry aromas. Candied plum, ripened acai and blackberries transition to smooth cocoa butter on the finish.

$4.00
Palazzo Guadagni Sangiovese, Italy

light ruby color bursting with wild berry and tart cherry aromas. fresh, lively and easy drinking with flavors of cherry jam and toasted almonds

$5.00
Lo Nuevo Vilata-Monastrell/Syrah - Spain

Deep aromas of old world style wine combine with flavorful tart cherries, smooth tannins, full mouth feel, with just the right touch of spice.

$5.00
Arrogant Frog Lily Pad, Pinot Noir, France

a full bodied pinot. deep garnet color, aromas of blackcurrant, cherry, and a hint of vanilla, leading to a seductively smooth palate. a house favorite!

$5.00
Aqua de Piedra Seleccion Malbec Mendoza Argentina

Plum, red and black berry aromas, intense rich fruit on palate, finishing strong with root spices and a hint of earthiness.

$5.00
Poggio Vignoso Chianti - Italy

Not your straw bottle Chianti! New world style, food-friendly, rich fruit, with intense dried cherries and a hint of smoke and oak

$4.00
Cocetti, Cabernet Sauvignon, California

local wine makers pat and dave cocetti choose exceptional california grapes to create a gem of black cherry flavors and velvety, jammy textures with a smooth lingering finish

$6.00
Calina Carmenere Chile

Intense aromas of ripe berries, smoked bacon, and hints of vanilla. Fresh, bold fruit with a long, semi-dry finish.

$4.00
Mapreco Vinho Verdo Portugal

Light, fresh and fruity, clean lemon, fresh pear, citrus and lime zest, with a light effervescence that will tingle your palate.

$25.00
Sonoma-cutrer Chardonnay, Russian River Ranches

fruit aromas of white peach and nectarine are followed by honeysuckle, honey, and light floral with hints of toast, butterscotch, grapefruit, and cantaloupe. this wine is richly textured with a mouth-coating applely acidity and a round and creamy mid-palate

$49.00
Buoncristiani Napa Valley Triad Blanc Napa Valley

"A Must Try! If you don't love it we'll replace it!" The name is derived from blending three varieties: Sauv Blanc, Viognier, and Chardonnay. Silky mouthfeel, clean, crisp, with lingering mango, pineapple, apple, and vanilla wafer. The hint of a Sauvignon Blanc without the big citrus.

$55.00
William Ferve Chablis France (Chablis Region)

A classic French wine without being too dry. Floral aromas, enhanced by intense mineral notes and lightly smoky touches. Full-bodied yet elegant, with a smooth slightly dry finish.

$29.00
Treana White Paso Robles

White Rhone blend, Marsanne and Viognier, vibrant aromas of citrus blossom and jasmine followed by elegant flavors of ripe stone fruit, hints of pear, pineapple and honey overtones.

$30.00
Lorinon Tinto Crianza (Rioja) - Spain

100% Tempranillo, exotic aromas of candied red fruits, and vanilla. Juicy raspberry and cherry flavors are lifted by a hint of pepper. Slightly tangy on the finish, with a smooth finish.

$32.00
Levendi Sweetwater Ranch Cabernet Sauvignon Napa

Lovely vanilla sandalwood notes and wild cherry on the nose. Full mouth feel with bright flavors of plum and black fig fruit, topped only by a luxurious and long finish of dark chocolate.

$70.00
Raymond R. Collection Field Blend California

A standout blend of 7 varietals: Cabernet Sauvignon, Zinfandel, Petite Syrah, Syrah, Merlot, Cab Franc and Petit Verdot. Full bodied, jammy, with flavors of raspberry, cherry and exotic spices, hints of cedar and tobacco.

$30.00
Trouble Maker Blend 7 Paso Robles

A truly distinct Paso blend consisting of Syrah, Grenache, Mourvedre, and Zinfandel. Rich aromatics display hints of smoke and violets, bright fruit on the palate and a long finish.

$32.00
B-side Red Blend (bordeaux Style), Napa Valley Cabernet/merlot/syrah/petit Verdot

this bordeaux-style, full-bodied wine is lush and rich with strong vanilla notes, finely integrated tannins, and impeccable balance. this artfully blended wine demonstrates just how great the "b" side of napa valley can be

$39.00
Vista Alba Malbec, Upper Mendoza River, Argentina

75% malbec, 25% cabernet - rich aromas of pink pepper, flowers, and bitter chocolate lead to a full round mouth blasting of cherries, vanilla and ripe red fruit, with smooth tannins

$47.00
Ghizzano Veneroso, Super Tuscan, Italy

70% sangiovese/30% cabernet. wonderful aromas of blackberry and coffee, a rich, lush texture and deep flavors of dark fruits and chocolate. finishes long and complex

$58.00
2009 Buoncristiani O.P.C. Napa Valley

91 Points - "Another terrific wine!" - Wine Advocate Napa Cabernet Sauvignon, Syrah, Malbec and Merlot. Elegant, smooth rich dark fruit flavors with a long silky finish

$65.00
Duckhorn Decoy, Pinot Noir, Anderson Valley California

fabulous smoky nose, well integrated toasty oak flavors, light cherry and strawberry notes pull everything together on the lingering finish

$45.00
Chateau De La Huste Fronsac 2009 (Bordeaux) France

Licorice and berry aromas, with a dark plum undertone. Full-bodied, with velvety tannins and fruity finish. Perfect balance of alcohol and acidity to make a fantastic food wine.

$65.00
Duckhorn Merlot, Napa Valley

this incredible wine does not need too much description. notable for its depth, structure and signature flavors of black cherry, plum and spice. merlot is a fantastic food wine

$89.00
Cristalino Brut, Italy

extra dry sparkling wine

$9.00
Anna Spinato Prosecco Mini (split), Italy

semi-sparkling with scents of apricots and sweet bread, slightly sweeter than brut

$9.00
Gloria Ferrer Blanc De Noirs Sparkling Wine, California

aromas of wild strawberries, with citrus flavors and a crisp clean finish

$35.00
Henriot Brut Champagne, France

clean, crisp and refreshingly dry finish

$55.00
Coors Light

$4.50
Bud Light

$4.50
Amstel Light

$5.00
Sam Adams Whitewater IPA

$5.00
Sunshine Wheat

$5.00
Pilsner Urquell Lager

$5.00
Newcastle Brown Ale

$5.00
Avalanche Ale

$5.50
1554 (Black Lager)

$5.50
Guinness Stout

$5.50
Kaliber N/a

$4.50
Brushetta

with insalata caprese. fresh tomatoes, mozzarella, basil.

-
Brie In Mini Phyllo Cup

with lingonberry sauce.

-
Italian Sausage

stuffed mushrooms drizzles with blue cheese.

-
Parmesan Crostini

with muffaleta (olive salad).

-
Spanokopita

spinach, egg, and feta cheese baked in phyllo.

-
Asparagus Tips

wrapped with goat cheese and proscuitto.

-
Pistachio Crusted Goat Cheese

-
Mushroom And Blue Cheese Phyllo Triangle

-
Artichokes French

artichoke hearts battered and sautéed in a sherry cream.

-
Mini Salmon Cakes

-
Spinach Artichoke Dip In Mini Phyllo Cup

-
Gorgonzola Stuffed Strawberries

-
Parmesan Crostini With Companata

eggplant, red pepper and caper salad.

-
Baked Ziti

pasta layered wth cheese, ground beef, and our baked in our homemade tomato sauce.

-
Prime Rib

with horseradish (creamed or strait).

-
Chicken / Veal Parmesan Or Picatta

-
Sliced London Broil In Au Ju

-
Grilled Salmon

in a lemon dill sauce or with an apple-honey horseradish relish.

-
Stuffed Pork Loin

-
Vegetable Lasagna

-
Chicken Florentina

-
Veal Anjou

-
Garlic Mashed Potatoes

-
Roasted Red Potatoes

-
Braised Cabbage

-
Rice Pilaf

-
Cous Cous

-
Savory Roasted Butternut Squash

-
Sansone's Famous Sausage Stuffing

-
Marinated Grilled Vegetables

-
Fresh Mixed Green Salad

with your choice of our homemade dressings.

-
Homemade Soups

-
Cheesecakes

-
Chocolate Pie

-
Pineapple Upsidedown Cake

-
Peach Melba

-
Tiramisu

-
Mousse

chocolate, cappuccino, vanilla etc.

-
Cakes

-
Torts

-
Fried Fish

$6.00
Popcorn Shrimp

$6.00
Weiner Schnitzel

$6.00
Macaroni and Cheese

$6.00
Quesadilla

$6.00
Chicken Parmesan

$6.00

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