Oven roasted eggplant stuffed with roasted red pepper risotto, drizzled with basil oil, topped with parmesan cheese and fried spinach.
Mushroom Ravioli Salad
Hot Portabella mushroom ravioli tossed with oven roasted tomatoes and fresh chives in a light Marsala brown butter surrounding field green salad topped with fried mushrooms.
Caribbean Shrimp Pad Thai (Available vegetarian)
Jumbo shrimp marinated in Jamaican jerk seasoning sautéed with peppers, onion, and carrot in a slightly spicy ginger coconut sauce served over pappardelle noodles.
Available Gluten Free. WARNING!!! This dish may cause severe stomach cravings for Sansone's Bistro. A tender, flakey fillet of salmon crusted with Nilla wafers served with lemon and balsamic gastriques.
Sole Ala Grec
Available Gluten Free. Fillet of sole sautéed with artichoke hearts finished with lemon, sherry, and butter topped with seasoned bread crumbs and sprinkled with feta cheese.
Award winning house favorite! Traditional thinly pounded veal, breaded and pan fried, served on our house brown sauce garnished with lemon, capers, and anchovy.
Filet de la Maison
Our USDA choice Black Angus beef tenderloin cooked sous vide and grilled to your liking. Ask your server about today's preparation.
A crispy fried slow roasted half duck and served with a Chipotle - Lingonberry jam.
Petite Rack of Lamb
Flame grilled to your liking, finished with apricot bread crumbs served with a minted red wine glace.
Available Gluten Free. If this isn't the best liver you've ever tasted, I'll buy IT. Sautéed veal liver topped with caramelized onions served on house brown sauce.
Sole, Chicken, or Veal Picatta
Egg battered and sautéed with capers, and broccoli, finished with lemon, sherry wine, and butter served on angel hair pasta.
Veal or Chicken Parmesan
A twist on the traditional. Lightly breaded and topped with homemade marinara sauce, parmesan and smoked mozzarella cheese blend, baked on a bed of penne pasta.
Veal or Chicken Anjou
Available Gluten Free. Sautéed with pears and sun dried cranberries finished with white wine and butter topped with blue cheese crumbles.
Light, fresh and fruity, clean lemon, fresh pear, citrus and lime zest, with a light effervescence that will tingle your palate.
Sonoma-cutrer Chardonnay, Russian River Ranches
fruit aromas of white peach and nectarine are followed by honeysuckle, honey, and light floral with hints of toast, butterscotch, grapefruit, and cantaloupe. this wine is richly textured with a mouth-coating applely acidity and a round and creamy mid-palate
Buoncristiani Napa Valley Triad Blanc Napa Valley
"A Must Try! If you don't love it we'll replace it!" The name is derived from blending three varieties: Sauv Blanc, Viognier, and Chardonnay. Silky mouthfeel, clean, crisp, with lingering mango, pineapple, apple, and vanilla wafer. The hint of a Sauvignon Blanc without the big citrus.
William Ferve Chablis France (Chablis Region)
A classic French wine without being too dry. Floral aromas, enhanced by intense mineral notes and lightly smoky touches. Full-bodied yet elegant, with a smooth slightly dry finish.
Treana White Paso Robles
White Rhone blend, Marsanne and Viognier, vibrant aromas of citrus blossom and jasmine followed by elegant flavors of ripe stone fruit, hints of pear, pineapple and honey overtones.
100% Tempranillo, exotic aromas of candied red fruits, and vanilla. Juicy raspberry and cherry flavors are lifted by a hint of pepper. Slightly tangy on the finish, with a smooth finish.
Levendi Sweetwater Ranch Cabernet Sauvignon Napa
Lovely vanilla sandalwood notes and wild cherry on the nose. Full mouth feel with bright flavors of plum and black fig fruit, topped only by a luxurious and long finish of dark chocolate.
Raymond R. Collection Field Blend California
A standout blend of 7 varietals: Cabernet Sauvignon, Zinfandel, Petite Syrah, Syrah, Merlot, Cab Franc and Petit Verdot. Full bodied, jammy, with flavors of raspberry, cherry and exotic spices, hints of cedar and tobacco.
Trouble Maker Blend 7 Paso Robles
A truly distinct Paso blend consisting of Syrah, Grenache, Mourvedre, and Zinfandel. Rich aromatics display hints of smoke and violets, bright fruit on the palate and a long finish.
B-side Red Blend (bordeaux Style), Napa Valley Cabernet/merlot/syrah/petit Verdot
this bordeaux-style, full-bodied wine is lush and rich with strong vanilla notes, finely integrated tannins, and impeccable balance. this artfully blended wine demonstrates just how great the "b" side of napa valley can be
Vista Alba Malbec, Upper Mendoza River, Argentina
75% malbec, 25% cabernet - rich aromas of pink pepper, flowers, and bitter chocolate lead to a full round mouth blasting of cherries, vanilla and ripe red fruit, with smooth tannins
Ghizzano Veneroso, Super Tuscan, Italy
70% sangiovese/30% cabernet. wonderful aromas of blackberry and coffee, a rich, lush texture and deep flavors of dark fruits and chocolate. finishes long and complex
2009 Buoncristiani O.P.C. Napa Valley
91 Points - "Another terrific wine!" - Wine Advocate Napa Cabernet Sauvignon, Syrah, Malbec and Merlot. Elegant, smooth rich dark fruit flavors with a long silky finish
Duckhorn Decoy, Pinot Noir, Anderson Valley California
fabulous smoky nose, well integrated toasty oak flavors, light cherry and strawberry notes pull everything together on the lingering finish
Chateau De La Huste Fronsac 2009 (Bordeaux) France
Licorice and berry aromas, with a dark plum undertone. Full-bodied, with velvety tannins and fruity finish. Perfect balance of alcohol and acidity to make a fantastic food wine.
Duckhorn Merlot, Napa Valley
this incredible wine does not need too much description. notable for its depth, structure and signature flavors of black cherry, plum and spice. merlot is a fantastic food wine