Buffalo Chicken Flat Bread

Breaded chicken breast in wing sauce, blue cheese crumbles, mozzarella, chopped celery and shredded carrots with a ranch drizzle.

Diablo Eggs

Chipotle aioli with pickled jalapenos, hatch green chile, cotija cheese deviled eggs topped with crispy bacon.

Chips Salsa and Guacamole

Hand cut tortilla chips, fresh guacamole, and housemade salsa. Add queso dip for an additional charge.

Sweet and Spicy Shrimp

Chili dusted‏‏ popcorn shrimp with chipotle aioli and honey.

Chicken Queso Nachos

Lettuce, pico de gallo, sour creme, guacamole, and jalapenos.

Pork Taquitos

Braised pork, hand rolled crispy corn tortilla served with salsa verde and green chile aioli.

Brussels Sprouts

Flash fried brussels sprout leaves, sliced red peppers. Peppadew peppers with balsamic drizzle.

Oven Roasted Beets

Red gold sliced beets with haystack mountain goat cheese, balsamic drizzle, and pumpkin seeds.

OBL Signature Fries

Sweet potato, Cajun blackened, truffle, or house duck fat.

Fried Avocado

Served on a corn tostada with pico de gallo and creme fraiche.

Mahi Mahi Ceviche

Authentic citrus cooked mahi served cold with peppers and avocado.

New Mexican Style Mussels

North pacific mussels sautéed with green chile, chorizo, onions, and garlic in a guajillo chile broth served with crostini.

OBL Kettle Chips

Choice of cayenne and black pepper, balsamic and basil or salt and vinegar.

Tuna Tartare

Raw sushi grade tuna, avocado, mango, and soy sauce with wonton chips.

Caesar Salad

Crisp chopped romaine, housemade Caesar dressing shaved Parmesan Reggiano, and croutons. Add protein for an additional charge.

Nat's Salad

Crisp chopped romaine, smoked bacon, sliced green apples, Bordeaux cherries, and Wisconsin blue cheese with blue cheese dressing. Add protein for an additional charge.

Strawberry and Mango Salad

Fresh, sliced‏‏ strawberries with diced mango, spring mix, slivered almonds, cotija cheese, red onion, and lemon or thyme vinaigrette. Add protein for an additional charge.

Highlands Ranch Salad

Sliced grilled chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion, and cotija cheese with a lemon thyme vinaigrette. Add protein for an additional charge.

New Mexico Posole Salad

Pork, hominy, and red chile. Add protein for an additional charge.

Vegetarian Tortilla Soup

Diced carrots, onions, hand crushed tomatoes, corn, green chile, and new Mexico seasoning. Add protein for an additional charge.

Steak Spinach Salad

Colorado Angus hanger steak served over fresh spinache and a sauteed medley of mushrooms, peppers and onions. Topped with praline pecans, blue cheese crumbles. Served with balsamic vinaigrette.

House Salad

Spring mix, red leaf lettuce, cherry tomatoes, red onions, cucumber, shaved carrots, and pumpkin seeds with buttermilk ranch dressing. Add protein for an additional charge.

Taos Salad

Grilled chicken breast basted with our house BBQ sauce, mixed greens, sweet corn, black beans, pumpkin seeds, avocado, cotija cheese, pico de gallo, calabacitas, and crispy corn tortilla strips with a cilantro line dressing. Add protein for an additional charge.

Cobb Salad

House smoked turkey breast, mixed greens, bacon, hard boiled egg, cherry tomatoes, and cheddar cheese with dressing. Add protein for an additional charge.

Butternut Squash Bisque Soup

Creamy squash puree with white wine, garlic, cinnamon, and nutmeg with parsley and pumpkin seed garnish. Add protein for an additional charge.

Ahi Tuna Sandwich

Sesame and sumac rubbed ahi tuna with sesame slaw and lemon aioli. Sushi grade, seared medium rare.

BBQ Pork Sandwich

Hand pulled braised pork with house BBQ sauce and pickles on a brioche bun.

OBL Shrimp Po'Boy Sandwich

Chile dusted popcorn shrimp tossed with chipotle aioli and honey with lettuce and tomatoes.

The Classic Sandwich

Lettuce, tomato, onions, and pickles.

Smothered Sandwich

Served open‏‏ faced with green or red chile sauce and white cheddar.

B.L.A.T Sandwich

Smoked bacon, lettuce, avocado, tomato with chipotle aioli.

Hatch Green Chile Sandwich

Grilled hatch green chile, white cheddar, and green chile mayo.

Smoked Turkey Sandwich

House smoked turkey breast, cranberry ailoi, bacon, lettuce, tomato.

Beyond Burger

Beyond plant based burger served with lettuce, tomato, onion, pickle

Bison Burger

Sautéed onions & mushrooms with swiss cheese and garlic aioli.

Green Chile Chicken Fettuccine

Spinach fettuccine tossed in a Parmesan and green chile cream sauce with a grilled chicken breast smothered in white cheddar cheese and a diced chilies with sauteed spinach.

Steak Quesadilla

Colorado hanger steak with black beans, pico de gallo, guacamole, and sour cream.

Vegan Butternut Squash and Zucchini Pasta

Vegan. Spiraled zucchini and butternut squash noodles tossed with vegan pesto sauce, spinach, cherry tomatoes, pumpkin seeds topped with a vegan mozzarella. Served with asparagus.

Herb Garden 1/2 Chicken

Served in a lemon chicken au jus with mashed potatoes and house vegetables.

BBQ Chicken Brick Oven Pizza

House BBQ sauce grilled chicken, cheddar cheese, red onions, jalapenos, cilantro, and a drizzle of ranch dressing.

King Ranch Casserole Green Chile and Cheese Stacked Enchiladas

Corn tortillas, green chile, Cotija cheese, creme fraiche, white cheddar. Guacamole, black beans, pico de gallo, and cilantro rice.

Chicken Enchiladas

White corn tortillas, chicken with lettuce, guacamole, creme fraiche, pico de gallo, and green or red chile.

Pan Seared Fish Tacos

Pan seared with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage, and creme fraiche.

Blackened Shrimp Tacos

Pan seared blackened shrimp with shredded lettuce, creme fraiche, salsa verde, and mango salsa.

New Mexico Red Chile Crusted Salmon

Sauteed salmon with a new Mexico red Chile rub with cilantro green rice, calabacitas, pico de gallo, and grilled lime.

House Smoked Baby Back Ribs

Braised and smoked pork ribs, cheddar mashed potatoes, house vegetables, and Kansas city style BBQ sauce.

N.Y. Strip

Ancho chile and citrus rubbed strip with a compound butter served with a sweet potato mash and broccolini.

Fish 'n Chips

Beer battered Atlantic cod with housemade tartar sauce and duck fat fries.

Steak Fajitas

Colorado Hanger steak with grilled onions and peppers, served with black beans, cilantro rice, white cheddar, guacamole, sour cream and pico de gallo.

Steak Tacos

Colorado hanger steak with smoked bacon, avocado, pico de gallo, lettuce, Cotija cheese and chipotle aioli.

Oven Baked Mac and Four Cheese

Penne pasta with house queso, cheddar, pepper jack, and American cheese topped with crushed potato stings. Choice of chopped bacon or grilled chicken breast with green Chile sauce on the side.

New Mexico Brick Oven Pizza

House marinara sauce, cheddar cheese, hatch green Chile, chorizo, red onions, and cilantro.

Vegetable Pizza

House tomato‏‏ sauce, cheddar, spinach, cherry tomatoes, and calabacitas.

Rolled Beef Enchiladas

White corn tortillas, marinated beef, lettuce, guacamole, creme fraiche, pico de gallo, and green or red chile.

Vegetable Enchiladas

White corn tortillas, vegetables with lettuce, guacamole, creme fraiche, pico de gallo and green or red chile.

Baja Style Fish Tacos

Beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage, and creme fraiche.

French Cut Pork Chop

12 oz. bone in pork chop. Topped with glazed apples in a bourbon and red chile sauce, served adjacent to jalapeno infused bacon wrapped asparagus. Accompanied by a bed of creamy mash potatoes.

Bacon Wrapped Buffalo Meatloaf

Ground buffalo mixed with crimini mushrooms, onion, and house BBQ sauce wrapped in smoked bacon served with mushroom madeira sauce, house vegetables, and mashed potatoes.

Lamb Sirloin

Sliced colorado lamb with a raspberry and mint pesto served with fried brussels sprouts, peppadew and red peppers and a balsamic drizzle and bacon gnocchi

Ruby Red Trout

Almond and Parmesan crusted Idaho trout with sautéed spinach, butternut, squash raviolis, and sage infused brown butter.

Duck Tacos

Corn tortillas filled with Asian coleslaw, hand pulled duck confit with a soy and sake sauce drizzle topped with cilantro and lime.

Creamy Parmesan Gnocchi

Potato gnocchi. mushrooms, red peppers, tomatoes, & garlic, in a white wine cream sauce served with butter crostini's.

Fried Shrimp and Chicken Tender Platter

Golden and crispy fried chicken tenders and shrimp served with house fries and coleslaw.

Kid's Mac n Cheese

Kid's Housemade Chicken Fingers

Fried chicken fingers, French fries, and ranch dressing.

Kids' Quesadilla

Flour tortilla, ‏‏ melted cheese, and pico de gallo.

Kid's Beans and Rice

Black beans, cilantro rice, and fresh avocado.

OBL Kids' Burrito

Black bean and cheese wrapped in a flour tortilla.

Kids' Cheese Burger

Two slider cheese burgers and french fries.

Kids' Cheese Pizza

Bourbon Bread Pudding

Made in house daily served with a vanilla bourbon sauce, vanilla ice cream, whipped cream and a cherry.

Creme Brulee

A smooth, vanilla cream custard Served beneath a crispy, caramelized shell and garnished with seasonal fruit.

The Works

Homemade banana‏‏ bread quick fried and topped with bruleed bananas, caramel sauce toasted walnuts whipped cream, homemade peanut butter, ice cream and banana chips.

OBL Mudpie

First we stuff an Oreo cookie crust with coffee ice cream and then top it with Oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream, and a cherry.

Gluten Free Chocolate Brownie Sundae

Gluten free. Warm and chewy flourless brownie topped with vanilla ice cream, chocolate sauce, whipped cream a cherry.