Wrapped w. glass noodles and vegetables served w. plum sauce.
Soft rice roll filled w. jumbo shrimp, julienne vegetables, fresh basil, mint, Thai noodles and hoisin sauce on the side.
Chicken grilled on skewers, served w. peanut sauce and cucumber sauce.
Stuffed w. sweet turnip, mushrooms, chives, onion, napa w. hot dipping sauce.
Thai BBQ wings marinated w. lemon grass, garlic, turmeric and chili powder.
Jumbo shrimp grilled on a skewer, served w. cucumber and Thai chili sauce.
Crab and cream cheese filled wonton fried till golden brown.
Shredded vegetables wrapped in a delicate pancake then fried.
Soy bean in the pod. Packed with protein and fun to eat.
Curry puff, chicken, rice noodles, vegetables with curry sauce.
Tamarind sauce with fried garlic.
Hot and sour lemongrass broth w. lime juice, pepper and mushrooms.
Thai style soup w. coconut milk, lime juice, pepper and mushrooms.
Clear soup w. chicken, glass noodles, mushrooms and vegetables.
Thai green salad w. bean curd, bean sprouts, tomato, cucumber topped W.Peanut dressing.
Thai calamari salad w. dressing of lime juice, fish sauce, lemon grass, chili, mint leaves.
Crispy duck w.salad of cucumber, pineapple, green apple, cashew nuts and Thai dressing.
Tossed w. ground chili, red onion, mint, served w. lettuce.
Unripened papaya, carrots, cherry tomatoes, garlic, chili puree, jumbo shrimp and Thai dressing.
Rice noodles stir-fried w. dried bean curd, bean sprouts, egg, scallions and sweet turnip topped w. fresh roasted peanuts.
W. bell pepper, dried chilies, mushrooms, cashew nuts, corn and onion.
Sauteed w. pepper, onion, baby carrots, scallions and Thai chili paste.
Stir-fried w. julienne ginger, tree easrs, soybeans, onion, snow peas, peppers and brown sauce.
Sautéed w. onion, pepper, cucumber, tomato and pineapple.
Breaded meat, deep fried with broccoli and bell pepper.
Stir-fried w. string beans, chili paste, lime leaves and basil.
Stir-fried nua nam mun hoy. W. black beans, oyster sauce, mushrooms, scallions and ginger over a bed of spinach.
Sautéed onion, scallion, tomato, fresh mango and snow peas.
Sautéed chinese broccoli, baby corn w. garlic and brown sauce.
Green curry w. basil, eggplant, bell pepper and coconut milk.
A rich, thick panang curry cooked w. coconut milk, basil leaves and pepper.
Masaman curry w. coconut milk, tamarind juice, potatoes, peanuts and onion.
Thai country style stir-fried chow fun noodles w. broccoli and egg.
W. pineapple, tomato, onion, mixed peas, egg and tomato sauce.
W. chili, garlic, onion, fresh mint, egg and mixed peas.
Stir-fried w. dried bean curd, bean sprouts, egg, scallions and sweet turnip topped w. fresh toasted peanuts.
Broad rice noodles sauteed w. chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice.
Thai country style chow fun noodles w. chinese broccoli and egg.
Broad rice noodles, chinese broccoli w. bean sauce and oyster sauce gravy.
Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts.
A popular noodle bowl w/lettuce, cucumber, bean sprouts, green onion and crushed peanuts. Served w/chili lime sauce.
W. chili, garlic onion, fresh mint, egg and mixed peas.
W. pineapple, tomato, onion, mixed peas, egg and tomato sauce.
Fried rice made popular from Thailand's neighboring country, Indonesia, w. vegetables, onion, scallions and mixed peas topped w. shredded egg.
Combination of chicken, beef, shrimp, onion, mixed peas and shredded egg.
Sauteed mixed vegetables w. bean curd and tomato sauce w. oyster sauce.
Sauteed w. soy beans, black beans, garlic, bean curd, mint leaves and scallions.
W. black beans, lime leaves, fresh basil and chili paste.
Shiitake mushroom, bamboo shoots, bean curd wrapped w. bean curd skin, served on a bed of spinach, topped w. onion, basil, black bean sauce.
Sauteed chinese broccoli w. garlic and brown sauce.
Steamed mixed vegetables w. peanuts, coconut curry sauce.
Sauteed w. peppers, Thai chili paste, onion, scallion and baby carrots.
Stir-fried w. string beans, chili paste, lime leaves and basil.
Sauteed w. onion, pepper, cucumber, tomato and pineapple.
Breaded meat, deep fried with broccoli and bell pepper.
Stir-fried w. julienne ginger, tree ears, soybean, onion, snow peas, pepper and brown sauce.
Stir fried w. black bean sauce, oyster sauce, mushrooms, scallion and ginger over bed of spinach.
Sauteed onion, scallion, snow peas, tomato, fresh mango.
W. bell pepper, mushrooms, dried chilies, green beans and bamboo shoots
Grilled thin slices of pork chop marinated w. lemongrass.
Grilled garlic shrimp w. pepper, scallion, sweet basil, bamboo, lime juice.
Chicken breast marinated w. lemon grass grilled and served over a bed of braised onion, sweet basil and black bean sauce. Served w. chopped shrimp and garlic pepper sauce on a layer of spinach.
Fried shrimp lightly wok tossed w. minced lemon grass, hot chili pepper and lime leaves.
Baby carrots, spinach, coconut milk, basil leaves, red pepper in red curry sauce.
Shrimp sautéed w. Thai glass noodles, mushrooms, onion, tomato, bean sprouts, egg and oyster sauce.
One half duck, boneless roasted crisp, served w. asian eggplant, kiwi and tamarind sauce.
One half duck, boneless, roasted crisp served w. cashew nuts and pineapple in red curry sauce.
One half duck, boneless, roasted crisp w. bell pepper, long chili, red onion, asparagus w. chef's special sauce.
Sesame pepper steak wok, vegetables served on a sizzling platter.
Jumbo shrimp, calamari, mussels, scallops sauteed w. bell pepper, long chili, asparagus w. chef's special sauce.
Jumbo shrimp, sea scallops, lobster tail and white fish sauteed with leeks, bell pepper, snap peas and mushrooms in a basil sauce.
Whole snapper w. cherry-tomato, basil and spicy sweet and sour sauce
A rich, thick red curry cooked w. coconut milk, basil leaves and pepper.
Green curry w. basil, eggplant and coconut milk.
Muslim influenced curry w. coconut milk, tamarind juice, potatoes, peanuts and onion.
Shrimp, squid and scallops with basil leaves and coconut milk
Red bean, green tea, chocolate, vanilla.
Fresh ripe mango over sweet coconut sticky rice.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 7:30pm
Tuesday: closed
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.