Tuna, salmon, yellowtail, white tuna, avocado, caviar, and wrapped with cucumber.
Lobster tempura and crabmeat wrapped with cucumber.
Spicy tuna, crunch, and avocado wrapped with cucumber.
Spicy tuna and shrimp tempura topped with super white tuna, and seared with spicy mayonnaise.
Eel and mango topped with avocado, crunch, and spicy special sauce.
California roll topped with salmon and baked with dynamite sauce.
Shrimp tempura and crabmeat. Topped with avocado, tuna, and seaweed salad.
Tempura jalapenos, topped with seared salmon, cilantro, and special sauce.
Crunchy spicy white fish, topped with escolar tuna, avocado, cilantro, jalapeno, and spicy yuzu sauce.
Spicy tuna and avocado lightly deep-fried.
Fatty tuna and tuna topped with eel, avocado, and spicy crabmeat.
Salmon, cucumber and jalapeno topped with seared salmon, cilantro, and spicy yuzu sauce.
Yellowtail tempura, spicy crab topped with avocado, mango, and shrimp.
Shrimp tempura and mango topped with fatty tuna, spicy mayonnaise, and eel sauce.
Spicy crab meat, avocado, cream cheese, and lightly deep-fried.
Yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top and deep-fried.
Spicy crab, cucumber, topped with assorted fish, and avocado.
Eel, cucumber inside and avocado on top.
Avocado, jalapeno roll deep-fried, and spicy scallop on top.
Spicy tuna, salmon, cucumber inside, spicy crab meat, and jalapeno on top with chili sauce.
Soft shell crab tempura, spicy tuna, cucumber, avocado, and mango wrapped with soy bean paper.
Salmon, cilantro, mango inside, and salmon on top. Served with special sauce.
Spicy salmon, crunchies inside, topped with lightly seared peppered white tuna, avocado, tobiko, chili sauce, and wasabi mayonnaise sauce.
Shrimp tempura, spicy crab inside, topped with eel, and avocado.
Spicy tuna and avocado with tuna wrap around.
Shrimp tempura, papaya, spicy tuna, avocado inside, spicy crab meat, crunch on top with soy bean paper. Served with special sauce.
Spicy salmon, eel, and cream cheese, jalapenos. Whole roll is deep-fried.
Spicy lobster, tuna, white tuna, crunch, avocado, and mango with soy bean paper.
Shrimp tempura, spicy crab meat inside, mango, and avocado on top.
deep-fried asparagus and kobe beef in soy paper.
Soft shell crab inside, spicy tuna, and avocado on top.
Shrimp tempura, avocado inside, and kobe beef on top with special sauce.
Black pepper tuna, avocado inside, and topped with spicy tuna. Served with chef's special sauce.
Spicy tuna, salmon, yellowtail, avocado, and crunch wrapped with soy bean paper. Served with special sauce.
Snow crab, white tuna, spicy tuna, salmon, and jalapeno wrapped with soy bean paper and lightly fried.
Spicy tuna topped with salmon, yellowtail, avocado, crunchies, and tobiko.
Spicy tuna topped with salmon, avocado, and eel with eel sauce.
Spicy salmon, spicy tuna, avocado, and wrapped with sesame soy paper served with spicy mayonnaise and wasabi mayonnaise.
16 pcs assorted sushi, tuna roll, avocado roll, and rainbow roll. Served with miso soup or green salad.
10 pcs of sushi, 20 pcs of sashimi and a rainbow roll. Served with miso soup or green salad.
Shrimp, scallops, and mussels in clear soup.
Avocado stuffed with spicy tuna, crab, cream cheese, and lightly deep-fried.
Jalapeno, cream cheese, and spicy tuna inside. Wrapped in nori (seaweed paper) and tempura fried.
Thinly sliced yellowtail, jalapeno, cilantro, and served with chef's special sauce.
Crispy sushi rice topped with spicy tuna, avocado, jalapeno, and tobiko.
5 pcs of seared salmon with tobiko, scallions , fried lotus root, and spicy lemon dressing.
Tuna, salmon, white fish, mango, and served with lemon vinaigrette.
Lightly seared white tuna served with cilantro, tobiko, and yuzu sauce.
Tuna with cucumber, avocado, and served with ponzu sauce.
Fried wonton tacos filled withtartars of fresh tuna, salmon, yellowtail, and shiitake mushroom mixed with soy mustard sauce.
Tuna, onions, and fried chips with chef's special sauce.
Served with miso soup or green salad and steamed rice.
Served with miso soup or green salad and steamed rice.
Served with miso soup or green salad and steamed rice.
5 pcs assorted sushi and a vegetable roll. Served with miso soup or green salad.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup or green salad.
8 pcs of assorted sushi and a tuna roll. Served with miso soup or green salad.
2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, and a magic roll. Served with miso soup or green salad.
20 pcs assorted sashimi. Served with miso soup or green salad.
Variety of sashimi and Japanese pickles on a bed of sushi. Served with miso soup or green salad.
10 pcs of sashimi, 5 pcs of sushi, and California roll. Served with miso soup or green salad.
16 pcs assorted sushi, tuna roll, avocado roll, and rainbow roll. Served with miso soup or green salad.
10 pcs of sushi, 20 pcs of sashimi and a rainbow roll. Served with miso soup or green salad.
Very special tasting menu item from the head sushi chef. Served with miso soup or green salad.
Deep-fried jumbo shrimp served with wasabi cream sauce and spicy mayonnaise. Served with miso soup or green salad.
Beef tenderloin cutlet stir-fried with asparagus, carrots, and bell peppers. Served with miso soup or green salad.
Served in a plum soy marinade. Served with miso soup or green salad.
Panko crusted chicken breaded with egg. Served with miso soup or green salad.
made of wheat flour-based batter and cooked in a special molded pan filled with minced octopus and tempura scraps.
Japanese chicken and pork dumplings.
Lightly salted steamed soy beans.
Scallops, mussels, and mushrooms baked with dynamite sauce.
Served with mayonnaise sauce.
Grilled yellowtail collar with ponzu sauce.
Served with spicy mayonnaise sauce.
Served with spicy mayonnaise sauce.
Served with tempura sauce.
Yellowtail with scallion.
Salmon, avocado, and caviar.
Smoked salmon, cream cheese, and cucumber.
Tuna, cucumber, and cream cheese.
Shrimp, lettuce, cucumber, and mayonnaise.
Eel with cucumber.
Shrimp tempura, cucumber, avocado, crab meat, and lettuce.
Soft shell crab, cucumber, avocado, crab meat, and lettuce.
Chicken tempura, cucumber, avocado, crab meat, and lettuce.
Lobster tempura, cucumber, avocado, crab meat, and lettuce.
Shrimp, spicy crab meat, and cucumber.
Avocado, asparagus, and cucumber.
Broccoli tempura with sauce.
Egg, avocado, cucumber, pickled vegetable, and oshiko.
Served with miso soup or green salad and steamed rice.
Served with miso soup or green salad and steamed rice.
Served with miso soup or green salad and steamed rice.
Served with miso soup or green salad and steamed rice.
Served with miso soup or green salad and steamed rice.
Shrimp, scallops, and lobster. Served with miso soup or green salad and steamed rice.
Chicken and vegetables stir-fried with udon noodles.
Chicken and vegetables stir-fried with thin soba noodles.
Shrimp tempura on top of udon noodle soup.
Stir fried with eggs, onion, and carrots.
Mixed greens, tomato, and cucumber with ginger dressing.
Various seafood with sweet vinaigrette dressing.
Mixed green salad with black pepper tuna, avocado, peanut, and chef's special sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.