Dry Meats and Cheese Chef Choice
Gruyere cheese and crostini bread.
Roasted garlic, parmesan cheese, bacon, and Aleppo peppers.
Roasted beets, aged balsamic, and basil puree with candied walnuts.
Roasted cauliflower and spicy sauce.
Red hot cherry peppers, garlic, and capers' sauce.
Red onions, chorizo, fingerling potato, and saffron aioli.
Blue cheese and Cholula hot sauce.
Served with your choice of style.
Prime rib eye beef tips, relish's homemade steak sauce.
Ground prime beef, pork and veal, garlic mashed potato, and a house made tomato sauce.
Harissa and yogurt.
BBQ, teriyaki,or Buffalo.
Spanish chorizo, lemon aioli, and balsamic caramelized onions.
Slowly roasted baby pork ribs, house made BBQ sauce.
Cucumbers, carrots, cherry tomatoes, and balsamic vinaigrette.
Parmesan, garlic croutons, romaine, traditional Caesar dressing.
Dried cranberries, avocado, and pumpkin seeds with miso sesame dressing.
Crumbled blue cheese, crispy bacon bits, cherry tomatoes, and ranch dressing.
Shaved Brussel sprouts, risotto cakes, parmesan cheese, hazelnuts, and lemon truffle vinaigrette.
Pomegranate seeds, radicchio, Gorgonzola cheese, and roasted pistachios.
1 piece.
1 piece.
Fresh clams, parmesan, mozzarella, and garlic butter.
Fresh tomato sauce, prosciutto, and arugula.
Fresh sautéed mushrooms and truffle oil.
Spanish chorizo, shrimp, jalapenos.
Roasted butternut squash and brown butter sauce.
Blended prime ground beef and Parmesan cheese.
Lobster butter sauce and truffle oil.
Garlic, white wine, and parsley.
Roasted red quinoa, roasted butternut squash, and sweet corn fondue.
Gratin potatoes, spicy cherry peppers, and chicken au jus.
Crispy bacon, aged cheddar, lettuce, tomato, and truffle mayo.
Delicate squash, mushrooms, leeks, and truffle sauce.
Sauteed jumbo shrimp, white wine, Julian aspera- gus, lemon juice, and spaghetti chitarra.
Grilled asparagus, roasted fingerling potatoes, and green pepper corn sauce.
Braised short rib, mushroom risotto, green beans, and veal demi glaze.
Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: 10:30AM - 07:30PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 07:30PM
Saturday: 10:30AM - 07:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.