Steamed asparagus with lemon and extra virgin olive oil.
Sauteed green beans and tomatoes with garlic and extra virgin olive oil.
Spinach sauteed in EVOO and garlic.
Broccoli rabe sauteed in EVOO and garlic
Garden mix salad.
Arugula salad with beets and goat cheese.
Homemade mozarella, tomato slices, and basil.
Homeamde mozzarella, tomato sauce & basil
Whie pizza with homeamde sausage & broccoli rabe.
White pizza with gorgonzola, mozzarella, parmigiano, smoked scamorza cheese.
Pepperoni, mozzarella, & tomato sauce.
Homeamde meatballs, red onions, mozzarella, and tomato sauce.
White pizza with arugula, prosciutto & shaved parmigiano.
Clams, mussels, calamari, shirmp, and tomato sauce.
White pizza, zucchini, eggplant, mushroom, & cherry tomatoes.
Eggplant Parmigiano - Thin layers of fried eggplant, tomato sauce, fresh mozarella, Parmigianao-Reggiano, and basil.
Fresh cavatelli with homemade sausage and cherry tomatoes.
Traditional honey beef tripe in a spicy tomato sauce served with pecorino cheese.
Lentils.
Soup with mixd vegetables & beans.
Veal in a marsala wine sauce with a side of mushrooms.
Sauteed sole in extra virgin olive oil with lemon, capers, and olives garnished with fried potaoes.
Branzino prepared in white wine with cherry tomatoes.
Grilled salmon with green beans and carrots.
Homemade meatballs with mixed salad.
Homemade pappardelle with chefs selection of ragu.
Homemade pappardelle with mushrooms and black truffle.
Homemade potato gnocchi in our tomato sauce and mozarella topped with Parmigiano-Reggiano.
Fresh cavatelli with homemade sausage and cherry tomatoes.
Homemade noodles, bechamel cream, and classic bolognese ragu.
Ziti with our hoomeamde meatballs & tomato sauce.
Spaghetti in egg yolk and pecorino sauce with pieces of pancetta.
Ziti prepared in a zucchini, cream of cheese and basil.
Homemade potato gnocchi prepared with crab meat, cherry tomatoes, and a touch of cream.
Littleneck clams sauteed in white wine, garlic, and cherry tomatoes over sphagetti.
Risotto with calamari, mussels, littleneck clams, shrimp, and cherry tomatoes.
Mix of imported cured meats, cheeses, and bruschetta.
Eggplant Parmigiano - Thin layers of fried eggplant, tomato sauce, fresh mozarella, Parmigianao-Reggiano, and basil.
Beef Carpaccio served with arugula & shaved Parmigiano-Reggiano.
Assortment of imported cheeses.
Littleneck clams sauteed in white wine, garlic, and cherry tomatoes.
Hand battered fried calamari garnished with greens.
Hours of Service:
Friday: 11:30am - 11:00pm
Sunday: 12:00pm - 8:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.