served with grilled Portobello mushrooms in roasted garlic and extra virgin olive oil
in a roasted garlic and demi-qlase red wine sauce
Grilled baby squid served with green mixes and white Cannellini beans salad, caramelized garlic and aged balsamic vinaigrette
Italian creamy risotto prepared with Arborio rice, Grape tomatoes and Parmigiana cheese
Lightly fried baby squid served with marinara sauce and Lemon mustard seeds aioli
Sauteed Prince Edward mussels with fresh tomatoes, garlic, parsley, white wine and extra virgin olive oil
Stuffed with Valencia salad, chicken, shrimp, wall nuts, saffron aioli and balsamic reduction
Prepared with roasted eggplant, sun dried tomatoes, Mozzarella cheese topped with light pesto
Pan roasted Maryland crab cake served with mixed baby greens and Mustard seeds-lime aioli
Mediterranean fresh marinated anchovies in extra virgin olive on fresh garlic, lime juice and parsley cilantro pesto
Baked goat cheese in a fresh tomato and fine herbs sauce, served with Italian garlic bread
Thin sliced of Strip Steak served with baby arugula salad, drizzled with lemon extra virgin olive oil and Parmesan cheese
Organic mixed green salad, drizzled with aged balsamic vinaigrette
Homemade fresh Mozzarella, beefsteak tomatoes, fresh basil caramelized garlic and aged balsamic vinegar
Baby Romaine hearts, homemade garlic croutons, Manchego cheese
Endive, baby arugula, pears, and nuts in a mustard dressing and shaved parmesan cheese
Handmade little pillows of fresh ricotta cheese, reggiano parmigiana, with Black Angus beef Bolognese sauce
Handmade vegetables and Regiano Parmigiana cheese lasagna served with Black Angus beef Bolognese sauce
Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil
Hand-twisted tortellini stuffed duck comfit, fresh ricotta cheese and fine herbs in a brown butter sauce
Served in a creamy sauce with sweat peas, sweet corn and sauteed oyster mushrooms
in a light cabrales blue cheese sauce
prepared with an assortment of seafood with roasted garlic in a lobster saffron sauce
Light breaded with fresh foccaccio crumbs, served over baby arugula Fresh tomatoes, extra Virgin olive oil and fresh garlic
Prepared with shrimp, bay scallops, squid mussels, cockles, Arborio rice in saffron rice and white wine
Potato crusted wild salmon served with piquillo pepper sauce and sauteed spinach
served with soft polenta, julienne vegetables in a roasted garlic chianti sauce
Steak served with garlic roasted potatoes, sauteed vegetables in a wild mushroom fusion
prepared with Moroccan spices, yogurt, Almonds And vegetables, served with Spanish rice
Prepared with Chicken, Spanish sausage, seafood and saffron cebolla rice made for two or more
Shellfish, fish, and saffron rice made for two or more
Sauteed Spanish chorizo with mushrooms White beans in a red wine sauce
Grilled stripped Steak served over toast with Manchego Cheese and chimichuri sauce
Marinated and grilled loin pork served over toast with Manchego cheese and Mediterranean vegetables relish, Spanish Paprika oil
Spanish turnovers stuffed roasted beef mushrooms, shallots red wine sauce
Spanish potatoes, onions and eggs omelet served with aioli
Cod fish croquettes served with lemon and mustard aioli
Garlic bread with fresh tomatoes, basil and Manchego cheese
Serrano Ham and Manchego cheese from Spain
Eggplant Parmegian, Mozzarella cheese and sundry tomatoes coulis
in a garlic sauce served over linguini
Served with grilled Portobello mushrooms in roasted garlic and olive oil
Creamy Risotto of dry bay scallops in a parsley cilantro fusion and crispy prosciutto
Sauteed Prince Edward mussels with fresh tomatoes, fresh garlic, parsley, white wine and extra virgin olive oil served over choice of pasta
Served over sundried tomato sauce topped mozzarella and light pesto sauce
Grilled baby squid served in cannellini beans, shallots, bell peppers, fresh tomatoes, lemon, fine herbs and vinaigrette
Baked crab cakes served with cucumbers, peppers, and onion salad in a lemon and mustard aioli
Baked goat cheese in a fresh tomato and basil sauce, served with Italian garlic bread
Seasonal market vegetables sauteed in fresh garlic and olive oil
Steamed Mediterranean octopus served over potatoes comfit Spanish paprika, sea salt and olive oil
Spanish turnover stuffed with roasted beef, mushroom, shallots served with sauteed vegetables
Lightly breaded and served over arugula salad, fresh tomatoes and topped with aged balsamic and extra virgin olive oil
Bomba rice with wild mushrooms and vegetables, crispy chickpeas and truffle oil
Grilled wild salmon served over roasted potatoes and spinach in a roasted piquillo sauce
Prepared with Spanish chorizo, chicken, seafood and saffron rice
Organic mixed green salad, topped with aged balsamic vinaigrette and Parmesan cheese
Baby Romaine hearts, homemade garlic croutons, Manchego cheese, Add Chicken 5, Add Shrimp 8
Endive, baby arugula, pears, nuts, mustard dressing and shaved Parmesan cheese, Add house cured salmon 5
Wild mushrooms, caramelized onions, topped with German blue cheese dressing, Add beef carpaccio 5
Homemade fresh mozzarella, beef steak tomatoes, fresh basil, caramelized garlic, sea salt and extra virgin olive oil
Prepared with mussels, calamari, shrimps, bay scallops, roasted onions, bell peppers, olive oil and fine herbs
Sauteed Spanish sausage and mushrooms in a garlic sauce
Grilled strip steak with fresh tomatoes and chimichurri sauce served over crispy toast
Marinated and grilled pork loin with Manchengo cheese, black olives,tomatoes and Spanish paprika oil
Spanish potatoes, onions and egg omelet served with aioli
Codfish croquets with mustard and lemon aioli
Catalan tomato and garlic bread with extra virgin olive oil
Serrano ham and Manchengo from Spain
Grilled chicken kebabs served oil with garlic cumin aioli
Mediterranean fresh marinated anchovies in extra virgin olive oil, fresh garlic, lime juice and parsley cilantro pesto
Grilled Spanish sausage served over sauteed vegetables in a garlic sauce
Prepared with onions, piquillo peppers, hot peppers and olive oil
Sauteed spinach with garlic, olive oil and raisins
in garlic olive oil and pine nuts
Handmade little pillows of ricotta cheese, reggiano parmaqiano, with Black Angus beef Bolognese sauce
including vegetable, meat, and cheese in a pomodoro sauce
Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil
Hand-twisted tortellini stuffed duck comfit- fresh ricotta cheese and fine herbs in a brown butter sauce
Served in a creamy sauce with sweat peas, sweet corn and sauteed oyster mushrooms
in a light cabrales blue cheese sauce
sauteed with Spanish sausage, assorted vegetables in roasted garlic and extra virgin olive oil
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:30pm
Sunday: 5:00pm - 10:30pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:30pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.