Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

Thai spring rolls. Crystal noodle and vegetables wrapped in spring roll skin, deep fried, and served with sweet garlic sauce.

Fishcake. Minced fish mixed with red curry paste, string bean, deep fried, and served with sweet cucumber sauce.

Ground chicken cooked in roasted rice powder and spicy lemon sauce.

Ground pork mixed with ginger, peanut, and spicy lemon sauce.

Shrimps, chicken, and crystal noodle mixed with Thai herbs with a touch of spicy lemon sauce.

Choice of shrimp or squid. A mixture of lemongrass and spicy lemon sauce on a bed of lettuce.

Prawn rolls. Shrimps marinated in garlic and pepper, wrapped in egg roll skin, deep fried, and served with sweet garlic sauce.

Sliced of fried tofu and taro root in batter served with sweet garlic sauce. Vegetarian.

Hot and sour shrimps soup with lemongrass, lime juice, and chili paste.

Thai style chicken soup with coconut milk, lemongrass, lime juice, and Thai herbs.

A colorful assembly of lettuce, tomato, cucumber, onion, and carrots served with Thai peanut dressing or oil and vinegar.

Fried calamari served on mixed salad with sweet garlic sauce.

Boneless roasted duck topped with red curry sauce and coconut milk.

Scallops cooked with green curry sauce and coconut milk.

Shrimps sauteed in chili, garlic, and tamarind sauce.

Boneless chicken marinated in wine and sauteed in chili, garlic, and tamarind sauce.

Shrimps with massaman curry, avocado, roasted peanuts, and peanut sauce.

Sauteed shrimps, scallops, squid, and crab meat with snow pea in garlic sauce.

Sauteed with shrimps, scallops, squid, and crab meat in spicy sauce.

Sauteed with shrimps, scallops, squid, and crab meat, vegetables, and crystal noodles in spicy chili sauce.

Sauteed crystal noodles with shrimps, chicken, pork, baby corn, and scallions with garlic and ginger sauce.

Sauteed eggplant with shrimps, chicken, pork, and basil leaves in ginger sauce.

Boneless roasted duck sauteed with smoked chili paste, onion, red and green peppers garnished with crispy basil leaves.

Steamed shrimps with crystal noodles and vegetables served in ginger sauce.

Boneless roasted duck, topped with shrimps, scallops, squid, crab meat, cashew nuts, mushrooms, and broccoli in light gravy.

Boneless roasted duck served on a bed of crispy noodles, topped with chili, garlic, and tamarind sauce.

Sauteed shrimps, chicken, and pork with ginger, pineapple, scallions in a sweet, and sour sauce.

Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

Deep fried slightly first, then sauteed with chili, garlic, and tamarind sauce.

Sauteed with green peas, onions, chili, and basil leaves in chili and garlic sauce.

Sauteed with garlic and black pepper with onion and scallions.

Sauteed with ginger, mushroom, onion, and scallions with brown bean sauce

Sauteed broccoli in garlic sauce.

Green curry cooked in coconut milk with string beans, eggplant, green peppers, and basil.

Red curry cooked in coconut milk with sweet peas, red peppers, green pepper, and basil.

A perfect blend of curry, roasted peanuts, and peanut sauce cooked in coconut milk.

Chicken cooked in yellow curry, coconut milk, and curry powder served with cucumber sauce.

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes, and broccoli.

Broiled shrimps topped with red chili sauce in coconut milk and Thai herbs.

Sauteed chicken with cashew nuts and scallions, mildly seasoned with dry chili.

Steamed chicken served on a bed of broccoli and topped with peanut sauce.

Sauteed chicken with snow pea in garlic sauce.

Sauteed pork with peppers and onions in garlic sauce.

Sauteed pork with string beans in spicy curry paste.

Sauteed tofu with green peppers, carrot, onions, baby corn, and scallions in garlic sauce.

Sauteed broccoli in garlic sauce.

Sauteed mixed vegetables in garlic sauce.

Steamed mixed vegetables and topped with peanut sauce.

Pan fried rice noodles with tofu, peanuts, egg, and bean sprouts.

Pan fried rice noodle with shrimp or chicken, peanuts, egg, bean sprouts, and scallions.

Deep fried chicken wonton, then pan fried with shrimps, peanuts, egg, tofu, string beans, and bean sprouts.

Fried rice with chicken, pork, vegetables, and egg.

Fat noodle stir fried with hot chili, garlic, onion, and basil leaves with shrimps, chicken, and pork.

Fat noodles stir-fried with broccoli, garlic, egg, and soy sauce with chicken, pork, or beef, and shrimp.

Grilled shrimps served with lemon chili garlic sauce.

Shrimps cooked in garlic, black pepper, deep fried, and served with sweet plum sauce and lemon chili garlic sauce.

Whole fish, deep fried to a golden crispness, and topped with chili garlic sauce.

Shrimps cooked in garlic, black pepper, deep fried, and served with sweet plum sauce and lemon chili garlic sauce.

Whole fish, deep-fried to a golden crispness and topped with red curry in coconut milk.

Whole fish, deep fried to a golden crispness, topped with garlic and black pepper.

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

White rice.