Bring_me_that_logo

Two Steps Downtown Grille

5 Ives St, Danbury, CT 06810

Hours of Service:

Monday: 11:00am - 2:00pm

Tuesday: 11:00am - 2:00pm

Wednesday: 11:00am - 2:00pm

Thursday: 11:00am - 2:00pm

Friday: 11:00am - 2:00pm

Saturday: closed

Sunday: closed

(Hours of Service May Vary)
The Big Danbury Whaler Burger

brioche roll, lettuce, tomato, red onion - toppings - cheddar, swiss, jack cheese, american cheese, gorgonzola, feta, bacon, mushrooms or try your burger - blackened, Jamaican jerk style or BBQ

$9.95
Grilled Chicken Sandwich

spinach, roasted red peppers, jack cheese, brioche roll, lettuce, tomato, basil aioli

$9.95
Pepsi

$2.25
Caesar Salad

romaine, croutons, romano cheese, classic caesar dressing

$8.95
Kid's Burger And Fries

$5.95
Fresh Grilled Salmon

$4.95
Cobb Salad

tomatoes, olives, red onion, roasted red peppers, croutons, mushrooms, bacon, gorgonzola, mixed greens, choice of dressing

$9.95
Grilled Chicken Breast

$4.50
Chicken And White Bean Chili

monterey jack cheese, scallions

$4.95
Cheeseburger Spring Rolls

special dipping sauce

$9.95
Buffalo Chicken Wings

bleu cheese dip, celery - habanero hot!, gringo or half and half

$9.95
Risotto Fritters

fresh basil tomato sauce, basil aioli

$9.95
Cajun Calamari

jalapenos, remoulade sauce

$9.95
Grilled Lollipop Lamb Chops

green peppercorn sauce

$11.95
Petite Goat Cheese Croquettas

wilted spinach, raspberry vinaigrette

$9.95
Corn-Dusted Fried Oysters

sriracha tartar sauce, lemon, chipolte aioli

$9.95
Fresh Seared Sea Scallops

spinach, garlic, lemon, chilpolte aioli

$11.95
Fresh Cold Water Crab Cakes

cold water rock crabmeat, remoulade sauce

$9.95
Fresh Sesame Crusted Tuna

soy-ginger wasabi glaze, seaweed salad

$10.95
Crispy Duck Legs

adobe pinot noir demi-glace

$10.95
Pesto And Goat Cheese Quesadilla

pesto, spinach, roasted red peppers and goat cheese

$8.95
Grilled Chicken Quesadilla

grilled chicken, jack cheese

$9.95
Pork Carnita Quesadilla

fire braised pork, cheddar cheese

$9.95
Caesar Salad

romaine, croutons, romano cheese, classic caesar dressing

$8.95
Mixed Field Greens Topping Salad

mixed field greens, baby tomatoes, cucumbers, red onion, olives and choice of dressing - balsamic, bleu cheese, ranch or italian

$8.95
Chopped Chop Salad

celery, carrots, bell peppers, zucchini, yellow squash, onions, tomatoes, feta cheese, balsamic vinaigrette

$9.95
Grilled Vegetables

portabello mushrooms, zucchini, onions, bell peppers, yellow squash, tomatoes, mixed greens, balsamic vinaigrette

$9.95
Cobb Salad

tomatoes, olives, red onion, roasted red peppers, croutons, mushrooms, bacon, gorgonzola, mixed greens, choice of dressing

$9.95
Crispy Duck Salad

shredded duck, mixed field greens, baby tomatoes, goat cheese, toasted walnuts, raspberry vinaigrette

$13.95
Grilled Chicken Breast

$4.50
Fresh Blackened Tilapia

$4.95
Fresh Grilled Salmon

$4.95
Fresh Sesame Crusted Tuna

$5.95
The Big Danbury Whaler Burger

brioche roll, lettuce, tomato, red onion - toppings - cheddar, swiss, jack cheese, american cheese, gorgonzola, feta, bacon, mushrooms or try your burger - blackened, Jamaican jerk style or BBQ

$9.95
Grilled Chicken Sandwich

spinach, roasted red peppers, jack cheese, brioche roll, lettuce, tomato, basil aioli

$9.95
Breadless Sandwich

eggplant, spinach, roasted red peppers, fresh basil tomato sauce

$9.95
Lobster Grilled Cheese Panini

fresh picked lobster meat, cheddar cheese, Sue's sourdough bread

$11.95
Blackened Tilapia Sandwich

brioche roll, lettuce, tomato and tartar sauce

$9.95
Grilled Veggie Wrap

lettuce, tomato, jack cheese, balsamic vinaigrette

$9.95
Pulled Pork Carnita Wrap

lettuce, tomato, jack cheese, chilpolte aioli

$9.95
Buffalo Chicken Wrap

habanero, lettuce, tomaoto, jack cheese, bleu cheese

$9.95
Chicken Fajita Wrap

peppers, onions, lettuce, tomoato, jack cheese

$9.95
Chicken and White Bean Chili Burrito

jack cheese, lettuce, tomato, sour cream, rice pilaf

$11.95
Jamaican "Jerk" Chicken

boneless chicken thighs, rice pilaf, fresh vegetables

$13.95
Chicken Romano

parmesan breadcrumbs, spinach, mozzarella, mushroom madiera wine sauce, mashed potatoes, fresh vegetables

$13.95
Bayou Style Blackened Tilapia

skin-on french fries, tartar sauce, fresh vegetables

$13.95
Fresh Sea Scallops A La Ciao!

spinach, angel hair pasta, madiera wine, mushrooms, cream, fresh sage

$18.95
Fresh Grilled Salmon

spinach, orange ginger glaze, rice pilaf, fresh vegetables

$18.95
Fresh Pan-Seared Sesame Crusted Tuna

spinach, roasted red peppers, dijon vinaigrette, balsamic reduction

$18.95
1/2 Rack BBQ Baby Back Ribs

skin-on french fries, fresh vegetables

$15.95
Full Rack BBQ Baby Back Ribs

skin-on french fries, fresh vegetables

$18.95
Slow Roasted Pork Shank

green peppercorn sauce, mashed potatoes, fresh vegetables

$18.95
Boneless Short Rib

adobe pinot noir demi glace, mashed potatoes, fresh vegetables

$18.95
Grilled New York Strip

baked potato, fresh vegetables

$19.95
Grilled Filet Mignon

baked potato, fresh vegetables

$20.95
Chicken Fingers And Fries

$5.95
Kid's Ribs And Fries

$6.95
Kid's Burger And Fries

$5.95
Grilled Cheese And Fries

$5.95
Healthy Grilled Chicken Breast

served with mashed potatoes and fresh vegetables

$5.95
Buffalo Chicken Wings

bleu cheese dip, celery, habanero hot!, gringo or 1/2 and 1/2

$1.00
Two Steps Nachos

lettuce, black olives, tomatoes, jalapenos, sour cream and guacamole

$1.00
Chicken Chili Nachos

lettuce, black olives, tomatoes, jalapenos, sour cream, guacamole and a side of chicken chili

$1.00
Cheeseburger Spring Rolls

special dipping sauce

$1.00
Risotto Fritters

fresh basil tomato sauce, basil aioli

$1.00
Cheese Quesadilla

$1.00
Pesto and Goat Cheese Quesadilla

spinach, roasted red peppers, pesto, goat cheese

$1.00
Grilled Chicken Quesadilla

grilled chicken, jack cheese

$1.00
Pork Carnita Quesadilla

fire braised pork, cheddar cheese

$1.00
Basket of Skin-On Fries

$1.00
Basket of Sweet Potato Fries

$1.00
Basket of Onion Rings

$1.00
Petite Goat Cheese Croquettas

wilted spinach, raspberry vinaigrette

$5.00
Corn Dusted Fried Oysters

sriracha tartar sauce and avacado cream

$5.00
Cajun Calamari

jalapenos, remoulade sauce

$5.00
Fresh Sesame Crusted Tuna

soy-ginger wasabi glaze, seaweed salad

$5.00
Crispy Duck Legs

adobe pinot noir demi-glace

$5.00
Fresh Cold Water Crab Cakes

cold water rock crabmeat, remoulade sauce

$5.00
Grilled Lollipop Lamb Chops

green peppercorn sacue

$5.00
The Big Juicy Danbury Whaler Burfer

brioche roll, lettuce, tomato, red onion - toppings - cheddar, swiss, jack cheese, american cheese, gorgonzola, feta, bacon, mushrooms or try your burger - blackened, Jamaican jerk style or BBQ

$5.00
Grilled Chicken Sandiwch

brioche roll, spinach, roasted peppers, jack cheese, lettuc, tomato, basil aioli

$5.00
Breadless Sandwich

eggplant, spinach, roasted red peppers, fresh basil tomato sauce

$5.00
Blacked Tilapia Sandwich

brioche roll, lettuce, tomato and tartar sauce

$5.00
Pesto and Goat Cheese Quesadilla

pesto, spinach, roasted peppers, goat cheese

$5.00
Grilled Veggie Wrap

lettuce, tomato, jack cheese, balsamic vinaigrette

$5.00
Pulled Pork Carinta Wrap

lettuce, tomato, jack cheese, chipolte aioli

$5.00
Chicken Fajita Wrap

peppers, onion, lettuce, tomato, jack cheese

$5.00
Buffal Chicken Wrap

habanero sauce, bleu cheese, lettuce, tomato and jack cheese

$5.00
Grilled Chicken Quesadilla

grilled chicken, jack cheese

$5.00
Fire-Braised Chipolte Pork Quesadilla

fire braised pork, cheddar cheese

$5.00
Pepsi

$2.25
Diet Pepsi

$2.25
Root Beer

$2.25
Orange

$2.25
Sierra Mist

$2.25
Ginger Ale

$2.25
Budweiser

$4.50
Bud Light

$4.50
Rolling Rock

$4.50
O'Doules (non-alcoholic)

$4.50
Miller Lite

$4.50
Twisted Tea

$4.75
Mike's Hard Lemonade

$4.75
Angry Orchard's Hard Cider

$5.00
Corona

$5.00
Corona Light

$5.00
Sam Adams Light

$5.00
Dos Equis

$5.00
Negra Modelo

$5.00
Red Stripe

$5.00
CK Mondavi Chardonnay

$7.95
CK Mondavi Pinto Grigio

$7.95
Casal Garcia Vinho Verde

$7.95
Casa Lapostolle Sauvignon Blanc

$30.00
J.Lohr Chardonnay Riverstone

$35.00
Korbel Brut Sparkling Wine

$38.00
Little Penguin Shiraz

$7.95
Bogle Vineyards Merlot

$7.95
Pascual Toso Malbec Maipu

$8.95
Cellar No. 8 Zinfandel

$8.95
Trapiche Pinot Noir Oak Cask

$8.95
William Hill Cabernet Sauvignon

$39.00
Chardonnay

$6.95
White Zinfandel

$6.95
Merlot

$6.95
Cabernet Sauvignon

$6.95
Grilled Chicken Breast

$4.50
Fresh Blackened Tilapia

$4.95
Fresh Grilled Salmon

$4.95
Fresh Sesame Crusted Tuna

$5.95
Caesar Salad

romaine, croutons, romano cheese, classic caesar dressing

$8.95
Mixed Field Greens Topping Salad

mixed field greens, baby tomatoes, cucumbers, red onion, olives choice of dressing - balsamic, bleu cheese, ranch or italian

$8.95
Chopped Chop Salad

celery, carrots, bell peppers, zucchini, yellow squash, onions, tomatoes feta cheese, balsamic vinaigrette

$9.95
Grilled Vegetables

portabello mushrooms, zucchini, onions, eggplant, bell peppers, yellow squash tomatoes, mixed greens, balsamic vinaigrette

$9.95
Cobb Salad

tomatoes, olives, red onion, roasted red peppers, croutons, mushrooms, bacon, gorgonzola, mixed greens, choice of dressing

$9.95
Crispy Duck Salad

shredded duck, mixed field greens, baby tomatoes, goat cheese, toasted walnuts, raspberry vinaigrette

$13.95
Chicken and White Bean Chili

monterey jack cheese, scallions

$4.95
Cheeseburger Spring Rolls

special dipping sauce

$9.95
Buffalo Chicken Wings

bleu cheese dip, celery - habanero hot!, gringo or half and half

$9.95
Panko Crusted Fresh Baby Mozzarella

basil tomato sauce, basil aioli

$9.95
Cajun Calamari

jalapenos, remoulade sauce

$9.95
Grilled Lollipop Lamb Chops

green peppercorn sauce

$11.95
Petite Goat Cheese Croquettas

wilted spinach, raspberry vinaigrette

$9.95
Corn-Dusted Fried Oysters

sriracha tartar sauce, avocado cream

$9.95
Fresh Seared Sea Scallops

spinach, garlic, lemon, chilpolte aioli

$11.95
Fresh Cold Water Crab Cakes

cold water rock crabmeat, remoulade sauce

$9.95
Fresh Sesame Crusted Tuna

soy-ginger wasabi glaze, seaweed salad

$10.95
Crispy Duck Legs

adobe pinot noir demi-glace

$10.95
The Big Danbury Whaler Burger

brioche roll, letuce, tomato, red onion toppings - cheddar, swiss, jack cheese, feta, american cheese, gorgonzola, bacon, mushrooms

$9.95
Grilled Chicken Sandwich

spinach, roasted red peppers, jack cheese, brioche roll, lettuce, tomato, basil aioli

$9.95
Breadless Sandwich

eggplant, spinach, roasted red peppers, fresh basil tomato sauce

$9.95
Lobster Grilled Cheese Panini

fresh picked lobster meat, cheddar cheese, Sue's sourdough bread

$11.95
Blackened Tilapia Sandwich

brioche roll, lettuce, tomato and tartar sauce

$9.95
Grilled Veggie Wrap

lettuce, tomato, jack cheese, balsamic vinaigrette

$9.95
Buffalo Chicken Wrap

habanero, lettuce, tomato, jack cheese, bleu cheese

$9.95
Pulled Pork Carnita Wrap

lettuce, tomato, jack cheese, chilpolte aioli

$9.95
Chicken Fajita Wrap

peppers, onions, lettuce, tomato, jack cheese

$9.95
Pesto and Goat Cheese Quesadilla

pesto, spinach, roasted peppers, goat cheese

$8.95
Grilled Chicken Quesadilla

grilled chicken, jack cheese

$9.95
Fire Braised Chilpotle Pork

fire braised pork, cheddar cheese

$9.95
Chicken and White Bean Chili Burrito

jack cheese, lettuce, tomato, sour cream, rice pilaf

$11.95
Jamaican "Jerk" Chicken

boneless chicken thighs, rice pilaf, fresh vegetables

$13.95
Chicken Romano

parmesan breadcrumbs, spinach, mozzarella, mushroom madiera wine sauce, mashed potatoes, fresh vegetables

$13.95
Fresh Bayou Style Blackened Tilapia

skin-on french fries, tartar sauce, fresh vegetables

$13.95
Fresh Sea Scallops a la Ciao!

spinach, angel hair pasta, madiera wine, mushrooms, cream, fresh sage

$18.95
Fresh Grilled Salmon

spinach, orange ginger glaze, rice pilaf, fresh vegetables

$18.95
Fresh Pan-Seared Sesame Crusted Tuna

spinach, roasted red peppers, dijon vinaigrette, balsamic reduction

$18.95
1/2 Rack BBQ Baby Back Ribs

skin-on french fries, fresh vegetables

$15.95
Full Rack BBQ Baby Back Ribs

skin-on french fries, fresh vegetables

$18.95
Slow Roasted Pork Shank

green peppercorn sauce, mashed potatoes, fresh vegetables

$18.95
Boneless Short Rib

adobe pinot noir demi glace, mashed potatoes, fresh vegetables

$18.95
Grilled New York Strip

baked potato, fresh vegetables

$19.95
Grilled Filet Mignon

baked potato, fresh vegetables

$20.95
Budweiser, Bud Light, and Rolling Rock

$4.50
O'Doule's (non-alcoholic) and Miller Lite

$4.50
Twisted Tea and Mike's Hard Lemonade

$4.75
Angry Orchard's Hard Cider, Corona, Corona Light and Sam Adams Light

$5.00
Dos Equis, Negra Modelo and Red Stripe

$5.00
CK Mondavi Chardonnay, California

$7.95
CK Mondavi Pinot Grigio, California

$7.95
Casal Garcia Vinho Verde, Portugal

$7.95
Casa Lapostolle Sauvignon Blanc, Chile

$30.00
J.Lohr Chardonnay Riverstone, California

$35.00
Korbel Brut Sparkling Wine, California

$38.00
Little Penguin Shiraz, Australia

$7.95
Bogle Vineyards Merlot, California

$7.95
Pascual Toso Malbec Maipu, Argentina

$8.95
Cellar No. 8 Zinfandel, California

$8.95
Trapiche Pinot Noir Oak Cask, Argentina

$8.95
William Hill Cabernet Sauvignon, California

$39.00
Liberty Creek

Chardonnay, White Zinfandel, Merlot and Cabernet Sauvignon

$6.95
Bagels

-
Old Fashioned Crumbcake

-
Muffins

-
Fresh Fruit

-
Pasta Salad

-
Yogurt

-
Caesar Salad

-
Salad Bar

-
Chocolate Chip Pancakes

-
Nutty Brioche French Toast

-
Scrambled Eggs

-
Breakfast Sausage

-
Homefried Potatoes

-
Fresh Maine Crabcakes

-
Country Fried Chicken

-
BBQ Baby Back Ribs

-
Whole Baked New England Ham

-
Chicken and White Bean Chili

monterey jack cheese, scallions

$4.95
Cheeseburger Spring Rolls

special dipping sauce

$9.95
Buffalo Chicken Wings

bleu cheese dip, celery - habanero hot! gringo or half and half

$8.95
Panko Crusted Fresh Mozzarella

basil tomato sauce, basil aioli

$9.95
Cajun Calamari*

jalapenos, remoulade sauce

$9.95
Grilled Lamb Chop Lollipops

green peppercorn sauce

$11.95
Petite Goat Cheese Croquettas

wilted spinach, raspberry vinaigrette

$9.95
Corn-Dusted Fried Oysters

sriracha tartar sauce, avocado cream

$9.95
Fresh Seared Sea Scallops

spinach, garlic, lemon, chilpolte aioli

$11.95
Fresh Cold Water Crabcakes

cold water rock crabmeat, remoulade sauce

$9.95
Fresh Sesame Crusted Tuna

soy-ginger wasabi glaze, seaweed salad

$10.95
Crispy Duck Legs

adobe pinot noir demi-glace

$10.95
Skin-on Fries

$4.95
Colossal Onion Rings

$5.95
Sweet Potato Fries

$5.95
Pepsi

$1.50
Diet Pepsi

$1.50
Bottled Water

$1.50
Mug Root Beer

$1.50
Iced Tea

$1.50
Sierra Mist

$1.50
Diet Sierra Mist

$1.50
Grilled Chicken Breast

$4.50
Blackened Tilapia

$4.95
Grilled Salmon

$4.95
Sesame Crusted Tuna

$5.95
Caesar Salad

romaine, croutons, romano cheese, caesar dressing

$7.95
Mixed Greens Topping Salad

mixed greens, baby tomatoes, cucumbers, red onion, olives, choice of dressing - balsamic, bleu cheese, ranch or Italian

$7.95
Chopped Chop Salad

celery, carrots, bell peppers, zucchini, yellow squash, onions, tomatoes, feta cheese, balsamic vinaigrette

$9.95
Grilled Vegetables

portabello mushrooms, zucchini, onions, bell peppers, yellow squash and tomatoes, mixed greens, balsamic vinaigrette

$9.95
Cobb Salad

tomatoes, black olives, red onion, roasted peppers, mushrooms, croutons, bacon, gorgonzola mixed greens, choice of dressing

$9.95
Crispy Duck Salad

shredded duck, mixed field greens, baby tomatoes, goat cheese, toasted walnuts, red onion, raspberry vinaigrette

$13.95
Pesto Quesadilla

pesto, spinach, roasted peppers, goat cheese

$8.95
Grilled Chicken Quesadilla

grilled chicken, jack cheese

$9.95
Chilpolte Pork Quesadilla

fire braised pork, cheddar cheese

$9.95
The Big Juicy Burger

brioche roll, lettuce, tomato, red onion toppings - cheddar, swiss, american cheese, feta, jack cheese, gorgonzola, bacon, mushrooms

$9.95
Grilled Chicken

spinach, roasted peppers, jack cheese, brioche roll, lettuce, tomato, basil aioli

$9.95
Breadless Sandwich

eggplant, spinach, mushrooms, roasted peppers, mozzarella, fresh basil tomato sauce

$9.95
Lobster Grilled Cheese Panini

fresh picked lobster meat, cheddar cheese, Sue's sourdough bread

$11.95
Blackened Tilapia*

broiche roll, lettuce, tomato, tartar sauce

$9.95
Grilled Veggie Wrap

lettuce, tomato, jack cheese balsamic vinaigrtee

$9.95
Buffalo Chicken Wrap

habanero sauce, lettuce, tomato, jack cheese bleu cheese dressing

$9.95
Pulled Pork Carnita Wrap

lettuce, tomato, jack cheese, chilpolte aioli

$9.95
Chicken Fajita Wrap

grilled chicken with peppers, onions, lettuce, tomato, jack cheese and fajita sauce

$9.95
Chicken Chili Burrito

jack cheese, lettuce, tomato, sour cream, rice pilaf

$11.95
Jamaican "Jerk" Chicken

boneless chicken thighs, rice pilaf, fresh vegetables

$13.95
Chicken Romano

parmesan breadcrumbs, spinach, mozzarella, mushroom madeira wine sauce, mashed potatoes fresh vegetables

$13.95
Bayou Blackened Tilapia

skin-on fries, tartar sauce, fresh vegetables

$13.95
Fresh Grilled Salmon

spinach, orange ginger glaze, rice pilaf fresh vegetables

$18.95
Sesame Crusted Tuna

mushrooms, spinach, roasted red peppers dijon vinaigrette, balsamic reduction

$18.95
Fresh Sea Scallops a la Ciao!

spinach, angel hair pasta, madiera wine, mushrooms, cream, fresh sage

$18.95
Slow Roasted Pork Shank

green peppercorn sauce, mashed potatoes, fresh vegetables

$18.95
Boneless Short Rib

adobe pinot noir demi glace, mashed potatoes, fresh vegetables

$18.95
Grilled New York Strip

served with a baked potato and fresh vegetables

$19.95
Grilled Filet Mignon

served with a baked potato and fresh vegetables

$20.95
BBQ Ribs

both served with Texas steak fries and fresh vegetables

$15.95
Rustic Rolls

butter

-
Garden Salad

vinaigrette dressing

-
Penne Rigati with Fontinella

chopped tomatoes, fresh basil, garlic, fontinella cheese

-
Chicken with Lemon Sauce

mushrooms, fresh thyme

-
White Corn Tortilla Chips

house salsa

-
Grilled Vegetable Salad

mixed greens, ranch dressing

-
Rice Pilaf Make Your Own Fajita Bar

grilled chicken with peppers & onions fixins - tomatoes, lettuce, olives, jalapenos, monterey jack, sour cream, flour tortillas

-
Garden Salad

vinaigrette dressing

-
New England Ham and Swiss Panini

honey, mustard, sourdough bread

-
Grilled Chicken Fajita Wraps

peppers, onions, lettuce, tomato, jack cheese

-
Grilled Veggie Wraps

lettuce, tomato, jack cheese balsamic vinaigrette

-
Petite Sliced Filet Mignon

brioche rolls, tomatoes, lettuce horseradish sauce

-
Garden Salad

vinaigrette dressing

-
Fresh Fruit Salad

-
Penne a la Vodka

tomatoes, fresh thyme, romano cheese, cream

-
Parmesan Crusted Chicken

artichokes, tomatoes, shallots, white wine

-
Baked New England Ham

rustic rolls, lettuce, tomato, honey-mustard

-
Rustic Rolls

butter

-
Garden Salad

vinaigrette dressing

-
Layered Grilled Vegetables

-
Fresh Maine Luncheon Crabcakes

remoulade sauce

-
Chicken Christine

light chicken stock, fresh basil, tomato

-
Rustic Rolls

butter

-
Garden Salad

vinaigrette dressing

-
Rice Pilaf

-
Jamaican Jerk Chicken

sweet and spicy Island marinate

-
Our Famous BBQ Baby Back Ribs

so tender the meat falls off the bone 1/2 rack per person

-
Rustic Rolls

butter

-
Garden Salad

vinaigrette dressing

-
Penne Rigati with Fontinella

chopped tomatoes, fresh basil, garlic, fontinella cheese

-
Chicken Francaise

lemon caper sauce

-
Rustic Rolls

butter

-
Garden Salad

vinaigrette dressing

-
Penne a la Vodka

tomatoes, fresh thyme, romano cheese, cream

-
Chicken Romano

parmesan breadcrumbs, spinach, mozzarella mushroom madiera wine sauce

-
Carved Filet Mignon

horseradish sauce

-
Station Cocktail Parties

Our best recommendation here is to choose between a combination of displayed and passed hors d'oeuvres

$63.00
Buffets and Sit-down Dinners

$48.00
Hors D'oeuvres with a Sit-down Dinner Or Buffet

$15.00
Stuffed Mushroom Choices

Sausage and Romano Cheese Fresh Maine Crabmeat and Cheddar Spinach and Toasted Pinenuts Mushrooms, Veggies and Cheddar

-
Parmesan Crusted Artichoke Hearts

served with a sundried tomato dip

-
Beer-Batter Chicken

served with an orange-horseradish

-
Tuna Tartare served on a Wonton Crisp

topped with a wasabi cream

-
Filet Mignon Ficelles

topped with a mushroom-gorgonzola duxelle

-
Smoked Duck Satay

skewered and dipped in papaya sauce. $2 additional*

-
Sausage Turnovers

sausage, ricotta, spinach mozzarella and tomato

-
Bacon, Potato and Clam Cakes

served with a fresh tarragon-mustard

-
Bookmaker's Toast

filet mignon topped with melted cheddar topped with a mustard-horseradish sauce

-
Lobster and Corn Cakes

served with a remoulade dip

-
Bruschetta with Roasted Tomatoes

topped with fresh basil, goat cheese and melted mozzarella

-
Vegetable Spring Rolls

served with a hot chinese mustard

-
Portabello and Mushroom Crostini

with a mushroom duxelle and melted gorgonzola

-
Baked Brie in Phyllo

with raspberries and almonds

-
Sesame Beef or Chicken Sticks

marinated in fresh ginger, soy and pineapple

-
Baby Calzones

with pepperoni, ricotta, tomato and mozzarella

-
Smoked Salmon and Potato Croquettes

served with a lemon dill dip

-
BBQ Chicken Wontons

served with a bleu cheese dip

-
Chilled Gazpacho Shots

served in a shot glass with mojo baby shrimp

-
Braised Short Rib

served on polenta squares with horseradish sauce

-
Baby Crabcakes

served with remoulade sauce

-
Petite Beef Wellingtons

wrapped in pastry with a mushroom duxelle

-
Pan-Seared Shrimp Dumplings

served with hot and sour sauce

-
Tuna Roll

with fresh tuna, sesame, carrots, scallions sushi rice and nori

-
Grilled Gulf Shrimp

wrapped with pancetta. $3 additional*

-
Cajun Chicken Sticks

dusted with cajun spices

-
Sesame Chicken wrapped in Pastry

with fresh ginger, soy and scallions

-
Fresh Sea Scallops

wrapped in bacon

-
Fried Catfish Bites

dusted with corn flour served with a mustard-pecan mayonnaise

-
Beef Empanadas

wrapped in a blue corn pastry

-
Poached Figs and Fontina

wrapped in phyllo

-
Shrimp Scampi Toast

topped with melted mozzarella

-
Vegetable Roll

with asparagus, scallions, carrots, sushi rice, wasabi and nori

-
Cali Roll

with fresh Maine crabmeat, avocado, cucumber, sushi rice, wasabi and nori. $2 additional*

-
Grilled Pesto Shrimp Skewers

marinated in a light pesto. $3 additional*

-
Mini-Cheeseburgers

with thinly sliced pickles and ketchup

-
Pigs in the Blanket

old standard served with a honey-mustard

-
Chicken Teriyaki Potstickers

served with hot and sour sauce

-
Risotto Fritters

with asparagus and fontina cheese

-
Coconut Battered Shrimp

served with a sweet and sour sauce. $2 additional*

-
Fresh Sea Scallops

with an orange ginger glaze. $2 additional*

-
Spanish Empanadas

with grilled chicken, tomato, roasted garlic and monterey jack

-
Mini-Warm Lobster Rolls

dipped in a lemon butter. $3 additional*

-
Buffalo Chicken Sticks

spicy chicken without the mess!

-
Greek Feats

pastry filled with ground lamb, tomato, feta and spinach

-
Fresh Poached Salmon Cakes

served with a lemon dill dip

-
Baby Chicken Chili Burrito

filled with chicken and white bean chili, scallions and monterey jack

-
Manchego Cheese and Serrano Ham

wrapped in phyllo

-
Smoked Salmon

served on grilled flatbread with capers, red onion and horseradish

-
Butternut Squash Soup Shots

in a creamy veloute

-
Chicken Pot Pie Turnovers

in a creamy veloute

-
Vegetable Samosas

served with a red-chili yogurt dip

-
Stuffed Baby Eggplant

stuffed with cumin scented lamb

-
Chicken Tikka Sticks

marinated in tandoori and yogurt

-
Jamaican Jerk Chicken or Beef Sticks

in a sweet and spicy island marinate

-
Petite Panini Choices

Ham, Spinach and Manchego Cheese; Lobster Grilled Cheese; Sirloin and Bleu Cheese; Petite Cuban Sandwich

-
Potato Croquettes with Picadillo

potato cakes filled with a Cuban spiced beef

-
Baby Lamb Chops

served with a mint chutney. $5 additional*

-
Grilled Jerk Shrimp

in a sweet and spicy island marinate.$3 additional*

-
Mushroom Croquettes

with cremini, oyster and shittake mushrooms

-
Buffalo Chicken Spring Rolls

with a bleu cheese mousse

-
Seasonal Crudite and Specialty Cheeses

garnished with strawberries, grapes, assorted crackers and dip

-
Baked Brie en Croute

served with raspberry sauce

-
Smoked Chicken

served with a cranberry-relish and dark breads

-
Smoked Cajun Chicken

served with a creole mustard and french rounds

-
Red Pepper Mousse

served in a cucumber bouchee

-
Honey Dew Melon Skewers

wrapped with proscuitto

-
Stuffed Baby Zucchini

with tomatoes, parmesan and basil

-
Stuffed Roma Tomatoes

with romano cheese, scallions and fresh herbs

-
Quesadilla Triangles

Chicken with an Avocado Relish and Brie Pesto with Goat Cheese, Spinach & Peppers Roasted Veggies, Black Beans & Cheddar Garlicky Shrimp, Spinach and Ricotta Fresh Mozzarella with Basil and Tomato Spinach and Feta Cheese Philly Peppersteak

-
Beef Carpaccio

thinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions. $1 additional*

-
Smoked Peppered Beef

served on french rounds with horseradish sauce and scallions. $1 additional*

-
Mini Antipasto Skewers

cappicola, pepperoni, salami and provolone

-
Smoked Venison Sausage

served with a honey-mustard

-
Artichoke Hearts Primavera

filled with fresh vegetables and jack cheese

-
Southwest "Steak and Potatoes"

red potato filled with grilled skirt steak, salsa and sour cream

-
Ciao! Antipasto Table

cappicola, salami and pepperoni asiago, pecorino romano and fontinella marinated artichoke hearts fresh mozzarella roasted red and yellow peppers ripened tomatoes with fresh basil marinated green beans specialty olives. $3 additional

-
Chilled Jumbo Shrimp

served with cocktail sauce. $5 additional*

-
Shrimp Scampi

(prepared tableside) shrimp with fresh herbs and garlic in a lemon-white wine sauce. $5 additional*

-
Shrimp Ceviche

served in baby tomato cups. $1 additional*

-
Clams Casino

with bacon, peppers, onions and garlic butter. $3 additional*

-
Corn-Dusted Oysters

lightly fried and served in the shell with a horseradish cream and black bean salsa. $3 additional*

-
Raw Bar

Chilled Jumbo Shrimp Clams and Oysters on the 1/2 Shell Cocktail Sauce and Horseradish. $8 additional*

-
Smoked Peppered Bluefish

with dark breads and horseradish sauce

-
Fresh Mozzarella and Tomato Skewers

drizzled with a lemon pesto

-
House-Cured Salmon

prepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions

-
New Orlean's BBQ Shrimp

(prepared tableside) with green peppercorns, cognac and cream. $4 additional*

-
Smoked Salmon Mousse

served in a cucumber bouchee with fresh dill

-
Smoked Salmon

with red onions, capers, lemons, sour cream, horseradish and dark breads. $2 additional*

-
Whole Poached Farm-Raised Salmon

with dark breads, lemon, cucumbers, red onion, capers, horseradish sauce and lemon dill. $2 additional*

-
Cherry Tomatoes with Fresh Crabmeat

lightly dressed with celery and onion

-
Grilled Calamari with Grilled Veggies

in a red wine vinaigrette

-
Hummus and Baba Ghannoush

with pita triangles, cucumber, tomato and red onion

-
Marinated Green Beans

with roasted red peppers

-
Layered Grilled Asparagus

with lemon, butcher's pepper and sea salt

-
Marinated Cucumbers and Onions

with white vinegar with sugar, salt and pepper

-
Tuna Tonnato

with green beans, red onion, tomato, potatoes and roasted peppers with a cold tuna sauce. $2 additional*

-
Layered Grilled Vegetables

zucchini, yellow squash, portabello mushrooms, bell peppers and onions

-
Fresh Domestic Mozzarella and Tomato

drizzled with fresh basil, garlic and extra virgin olive oil

-
Tortellini, Baby Tomatoes and Mozzarella

in a fresh basil vinaigrette

-
Grilled Portabello Mushrooms

with spinach, roasted red/ yellow peppers drizzled with a balsamic reduction

-
Grilled Zucchini and Yellow Squash

with oven-roasted tomatoes, drizzled with rosemary oil and fresh basil

-
Grilled Eggplant

served with a Tuscan salsa and crumbled goat cheese

-
Sesame Noodle Salad

tossed with fresh ginger, carrots, cucumbers, red peppers and chinese cabbage

-
Three Bean Salad

with snow peas, cherry tomatoes and red onion in a cilantro-lime vinaigrette

-
Tunisian Couscous Salad

with cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette

-
Fresh Roasted Turkey Breast

rubbed with fresh sage and carved tableside served with a cranberry-relish. $1 additional*

-
Whole Baked New England Ham

rubbed with brown sugar and carved tableside served with a honey-mustard. $2 additional*

-
Whole Roasted Filet Mignon

carved tableside served with horseradish sauce. $5 additional*

-
Mixed Field Greens

gourmet greens, tomatoes, kalamata olives, red onion, cucumbers and croutons served with a balsamic vinaigrette. other options: goat cheese, feta cheese, gorgonzola, dried cranberries, dried apricots, apples, pears, pineapple, walnuts, almonds, sundried tomatoes

-
Classic Caesar

romaine tossed with croutons and parmigiano reggiano

-
Farfalle Verde

bowtie pasta tossed with spinach, broccoli, fresh basil, garlic and toasted pinenuts

-
Fresh Domestic Mozzarella and Tomato

drizzled with fresh basil, garlic and extra virgin olive oil

-
Grilled Portabello Mushrooms

on a bed of wilted spinach with roasted red and yellow peppers with rosemary oil and balsamic vinegar

-
Bruschetta Salad

with mixed field greens, artichoke hearts, tomatoes, red onion, fresh mozzarella, roasted peppers and croutons in a fresh herb vinaigrette

-
Jim's Famous Red Potato Salad

simply the best there is!

-
Three Bean Salad

with snow peas, cherry tomatoes and red onion in a cilantro-lime vinaigrette

-
Fresh Mozzarella with Roasted Peppers

roasted red and yellow peppers layered with fresh mozzarella and drizzled with rosemary oil

-
Grilled Calamari

tossed with fresh grilled vegetables in a red wine vinaigrette

-
Warm Escarole Salad

sauteed in extra virgin olive oil with garlic, roasted red peppers, artichokes and crumbled feta

-
Fresh Fruit Salad

the season's best!

-
Grilled Zucchini and Summer Squash

served with oven-roasted tomatoes, roasted garlic oil and fresh oregano

-
Asparagus, Tomato and Sharp Cheddar

in a dijon vinaigrette

-
Braised Fennel

simmered in a light chicken stock

-
Grilled Portabello with Goat Cheese Polenta

with fresh herbs in a balsamic beurre blanc

-
Tortellini, Baby Tomatoes and Mozzarella

in a fresh basil vinaigrette

-
Caribbean Salad

roamine with toasted pecans, grilled pineapple, tomato, bermuda onion and croutons in a grapefruit vinaigrette

-
Layered Grilled Vegetables

zucchini, yellow squash, portabello mushrooms, bell peppers and onions drizzed with a balsamic reduction

-
House Cured Salmon

with feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing. $2 additional*

-
Chopped Salad

asparagus, green beens, cucumbers, red onion, tomatoes, corn and mixed greens in a light vinaigrette

-
Herb-Crusted Grilled Eggplant

topped with a Tuscan salsa and crumbled goat cheese

-
Szechuan Beef Salad

with veggies in a sesame vinaigrette

-
Layered Vegetable Salad

tomatoes, spinach, avacado, goat cheese, zucchini, roasted peppers and mixed greens drizzled with a balsamic reduction

-
Vine-Ripened Tomatoes

drizzled with peso and crumbled goat cheese

-
Tuna Tonnato

with green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce. $2 additional*

-
Marinated Green Beans

with roasted red peppers

-
Layered Grilled Asparagus

with lemon, butcher's pepper and sea salt

-
Cucumbers and Onions

with white vinegar, sugar, salt and pepper

-
Sesame Noodle Salad

tossed with red peppers, carrots, cucumbers and Chinese cabbage

-
Ciao! Antipasto Table

cappicola, salami and pepperoni asiago, pecorino romano and fontinella marinated artichoke hearts - fresh mozzarella roasted red/yellow peppers ripened tomatoes with fresh basil marinated green beans - specialty olives. $3 additional*

-
Spinach Salad

toassed with baby tomatoes, feta cheese, red onion, kalamata olives and croutons

-
Grilled Flank Steak Salad

with green beans, tomatoes and red onion over greens in a gorgonzola vinaigrette

-
Fresh Roasted Asparagus

lightly seasoned

-
Vegetable Saute

julienne zucchini, yellow squash and carrots lightly seasoned in rosemary oil

-
Wok-Seared Vegetables

seared with fresh ginger and cilantro

-
Eggplant Tapas

sauteed with zucchini, white beans, garlic, herbs and pesto

-
Portabello Saute

lightly breaded and layered with fresh domestic mozzarella

-
Steamed Broccoli and Cauliflower

-
Green Beans with Butter Sauce

-
Wilted Spinach

lightly cooked in extra virgin olive oil

-
Oven-Roasted Vegetables

zucchini, yellow squash, carrots, onion, celery and California peppers

-
Stuffed Eggplant

filled with spinach, ricotta and mushrooms in a fresh basil tomato sauce

-
Roasted Red Potatoes

rubbed with mustard and spices

-
Red Potato Rosettes

red potato shells piped with mashed potatoes

-
Basmati Rice

white rice with a slightly nutty flavor

-
Mashed Potatoes

-
Horseradish Mashed Potatoes

-
Roasted Garlic Mashed Potatoes

-
Twice Stuffed Baby Potatoes

filled with cheddar cheese, sour cream, bacon and scallions

-
Seasoned Rice Pilaf

with fresh vegetables

-
Blended Wild Rice

long and short grained rice

-
Manchego Polenta

with fresh herbs and manchego cheese

-
Spanish Rice

with tomatoes, fresh herbs and bell peppers

-
Tomato and Fresh Thyme Risotto

-
Wild Mushroom Risotto

-
Lobster Risotto

-
Asparagus Risotto

-
Vegetable Risotto

-
Bacon and Pea Risotto

-
Corn and Red Bell Pepper Risotto

-
Parmesan Risotto

-
Rigatoni with Fontinella

tossed with chopped tomatoes, fresh basil, garlic and fontinella cheese

-
Penne Rigati "Orvieto Style"

penne pasta tossed with artichokes, roasted red peppers and mushrooms with roasted garlic, fresh oregano and thyme

-
Pasta Rustico

bowtie pasta tossed with toasted pinenuts, spinach, yellow peppers and sundried tomatoes in a fresh herb wine sauce

-
Penne Primavera

penne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage

-
Farfalle with Smoked Salmon and Peas

tossed with cream, crushed black pepper and parmigiano reggiano

-
Orchiette with Fresh Asparagus

pillows of pasta tossed with fresh asparagus, tomatoes and fresh basil

-
Rigatoni with Tomato and Genovese Pesto

rigatoni tossed with tomatoes, pesto and ricotta

-
Penne a la Vodka

tossed with tomatoes, cream, fresh thyme and pecorino romano

-
Fusilli with Grilled Vegetables and Feta

tossed with roasted fennel, tomato, fresh rosemary and basil

-
Manchego Mac n' Cheese

in a delicate mornay sauce topped with toasted panko bread crumbs

-
Potato and Wild Mushroom Lasagna

layered with spinach, wild mushrooms, goat cheese and mozarella in a cognac laced bechamel sauce

-
Fussilli with Sausage, Tomato and Cream

a twisted pasta tossed with sausage, tomato and fresh basil in a light cream sauce seasoned with a brandied demi-glace

-
Broccoli Rabe with Italian Sausage

broccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock

-
Pasta Americana

cavetelli pasta tossed with mushrooms, spinach and tomato in an alfredo cream sauce

-
Rigatoni Bolognese

rigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream

-
Wild Mushroom Canneloni

filled with spinach, ricotta and goat cheese

-
Penne with Artichokes and Feta

penne pasta tossed with artichokes, tomatoes and feta cheese

-
Chicken with Lemon Sauce

sauteed with mushrooms and fresh thyme

-
Chicken Christine

sauteed with fresh basil and chopped tomatoes finished with a light chicken stock and touch of cream

-
Chicken Genovese

stuffed with a Genovese pesto sauced with a light lemon sauce

-
Chicken with Grand Marnier Sauce

stuffed with proscuitto, spinach and mozzarella sauced with sage and mushrooms

-
Parmesan-Crusted Chicken

sauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes

-
Jamaican Jerk Chicken

in a sweet and spicy island marinate

-
Chicken with Green Peppercorn Sauce

with spinach in a light cream sauce sauced with green peppercorns and brandy

-
Country Chicken

lightly breaded and topped with country ham, cheddar cheese and spinach in a lemon rosemary sauce

-
Stuffed Chicken Romano

stuffed with spinach and mozzarella sauced with madeira wine and fresh sage

-
Pan-Roasted Chicken Scarpiello

sauteed with hot and sweet cherry peppers, Italian sausage, spinach and garlic in a sherry wine sauce

-
Chicken Francaise

in a lemon-caper sauce

-
Chicken and Sausage Grille

with a Louisiana creole sauce

-
Boneless Coq Au Vin

in a rich red wine sauce

-
Stuffed Chicken a la Greque

filled with spinach and feta cheese in a lemon rosemary sauce

-
Chicken and Portabello Saute

sauced with fresh herbs, sundried tomatoes, garlic and white wine

-
Grilled Stuffed Chicken

boneless chicken breast stuffed under the skin with spinach, ricotta and pancetta in a light lemon sauce

-
Chicken with Lemon and Artichokes

sauteed with fresh thyme and shallots

-
Chicken Monterey

stuffed with fresh Maine crabmeat, spinach and fontinella in a light mushroom champagne cream

-
Chicken and Andouille Gumbo

slow cooked in Louisiana roux

-
Chicken Makhani

Indian butter chicken with tomato, tandoori and yogurt

-
Chicken Marsala

sauteed with mushrooms and fresh sage

-
Chicken Saltimbocca

with proscuitto, provolone and mozzarella

-
Grilled Chicken Teriyaki

marinated in fresh ginger, soy and pineapple layered with fresh grilled pineapple

-
Barbecue Baby Back Ribs

slow roasted so the meat falls off the bone

-
Baked New England Ham

rubbed with brown sugar and mustard either carved tableside or displayed

-
Fresh Roasted Turkey Breast

rubbed with fresh sage either carved tableside or displayed

-
Shrimp, Chicken and Chorizo Paella

in a saffron-tomato sauce over Spanish rice. $3 additional*

-
Fresh Stuffed Atlantic Sole

filled with crabmeat and spinach in a delicate lobster sauce. $3 additional*

-
Fresh Blackened Tilapia

with a light creole sauce. $2 additional*

-
Fresh Grilled Mahi Mahi

topped with a mango-red bell pepper salsa. $3 additional*

-
Fresh Pan-Seared Halibut

on a bed of roasted tomatoes and spinach with a lemon basil sauce. $4 additional*

-
Fresh Lobster Crusted Atlantic Cod

topped with fresh Maine lobster crust sauced with a lobster bisque. $3 additional*

-
Stuffed Lobster Tails

filled with fresh Maine crabmeat, celery, onions and bread crumbs. $8 additional*

-
Fresh Sea Bass

sauced with a light tomato vegetable fume. $6 additional*

-
Fresh Grilled Sicilian Swordfish

sauced with braised fennel, tomato and capers. $3 additional*

-
Fresh Corn-Crusted Red Snapper

topped with a black bean-corn salsa. $3 additional*

-
Mustard and Coriander Crusted Salmon

served on a bed of spinach with an orange-ginger sauce. $3 additional*

-
Fresh Seared Tuna

sauced with mushrooms, spinach, white beans, roasted red peppers and a balsamic reduction. $3 additional*

-
New Orlean's BBQ Shrimp

laced with green peppercorns and a hint of barbecue and cream. $4 additional*

-
Stuffed Shrimp

filled with fresh Maine crabmeat, celery, onions and bread crumbs. $4 additional*

-
Shrimp Scampi

in a garlicky lemon caper sauce. $4 additional*

-
Shrimp and Feta Saute

sauteed with a tomato concasse, kalamata olives and feta cheese. $4 additional*

-
Veal Orvieto

lightly breaded veal medallions with artichokes, mushrooms and roasted peppers. $3 additional*

-
Whole Roasted Pork Loin

rubbed with fresh rosemary served with a natural pan gravy. $2 additional*

-
Braised Short Ribs "Osso Bucco Style"

sauced with a tomato demi-glace. $4 additional*

-
Prime Ribs of Beef

served with horseradish sauce. $6 additional*

-
Roast Rack of Lamb

herb crusted, sauced with a dijon demi-glace. $7 additional*

-
Steak Teriyaki

a whole filet marinated in ginger, soy, brown sugar and pineapple. $6 additional*

-
Whole Roasted Filet Mignon

served with a cabernet reduction. $6 additional*

-
Individual Beef Wellington

wrapped in pastry with a wile mushroom duxelle and sauced au poirve. $6 additional*

-
Grilled New York Strip

specialty aged, well- marbled steaks. $6 additional*

-
Steak Aioli

aged sirloin steak sauced with mushrooms, butcher's pepper and garlic. $6 additional*

-
Pan-Seared Stuffed Veal Chop

spinach, proscuitto and mozzarella sauced with wild mushrooms. $6 additional*

-
Shittake Crusted Filet Mignon

sauced with a ginger-soy demi-glace. $6 additional*

-
Cuban Braised Pork Shanks

marinated and sauced with an orange mojo. $2 additional*

-
Beef Braciola

thinly sliced filet mignon rolled and stuffed with mushrooms, spinach and ricotta. $3 additional*

-
Apple Canoes

puff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce

-
Tira Misu

espresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream

-
Flourless Chocolate Cake

a very rich, moist and dense cake served with raspberry sauce

-
Lemon Shortcake

light sponge cake with a lemon filling topped with an airy whipped cream frosting

-
Warm Chocolate Cake

rich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream

-
Dessert Station

baby cheesecakes, assorted petite fours, mini-tarts and cookies. $6 additional*

-
Wedding Cakes

Although we don't make wedding cakes per se, we can certainly supply you with a list of recommended bakers

-
Coffee Service

$2 additional*

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart
© 2021 BringMeThat, Inc