wrapped with shrimp and vegetables
Moo shu contains mushrooms, cabbage, scallion, and scrambled eggs. Served with four pieces of pancake and hoisin sauce.
Moo shu contains mushrooms, cabbage, scallion, and scrambled eggs. Served with four pieces of pancake and hoisin sauce.
Moo shu contains mushrooms, cabbage, scallion, and scrambled eggs. Served with four pieces of pancake and hoisin sauce.
Moo shu contains mushrooms, cabbage, scallion, and scrambled eggs. Served with four pieces of pancake and hoisin sauce.
Moo shu contains mushrooms, cabbage, scallion, and scrambled eggs. Served with four pieces of pancake and hoisin sauce.
Moo shu contains mushrooms, cabbage, scallion, and scrambled eggs. Served with four pieces of pancake and hoisin sauce.
Broccoli, string bean, and snow peas.
Steamed dumplings stuffed with shrimp.
6PCS Wings
Chopped spare ribs on the bone cooked just right, honey crispy outside, and tenderness inside.
Minced lobster meat and shrimp with water chestnuts, and celery. Served with lettuce for wrapping.
Well minced chicken with, water chestnuts, and celery, served with lettuce for wrapping.
Chicken fingers, fried chicken wings, BBQ boneless ribs, teriyaki beef sticks, crab rangoons, spring roll. Served for two.
Served for two.
Served for two.
Strips of chicken with mixed vegetables. Served in pot.
Strips of bean curd with mixed vegetables. Served in pot.
Finely deep fried chicken and sauteed with red peppers. Mushrooms, pea pods, baby corn, and broccoli in hunan sauce.
Finely deep fried bean curd and sauteed with red peppers. Mushrooms, pea pods, baby corn, and broccoli in hunan sauce.
Szechuan. Strips of chicken breast with snow peas, green peppers, red peppers, water chestnuts, baby corns, bamboo shoots, onions, and mushrooms sauteed in a spicy mala sauce.
Sliced chicken, stir fried with snow peas, water chestnuts, baby corn, red peppers, and mushrooms in a hunan szechuan mixed sauce.
Hunan. Strips of chicken dipped in lotus flour, fried, and cooked in sesame seed sauce.
Hunan. Chunks of chicken, coated with lotus flour, fried until crispy on the outside, inside remain tender, and enhanced by a citrus flavored sauce.
Hunan. Two separate lamb presentations one prepared with scallions in lightly balanced sauce and the other in a hot hunan sauce.
Shanghai. Jumbo shrimp, lightly fried with chestnuts flour, and light touch of honey sauce topped with honey toasted walnuts.
Fresh sea scallops and prawns lightly sauteed in a hot mala sauce and served with assorted vegetable a classic hunan style dish.
Hunan. With fresh jumbo shrimp sauteed in a hunan sauce and served with assorted vegetables.
Jumbo shrimp stir fried with mixed vegetables in hunan szechuan sauce.
Shnagai. Scallops and prawns lightly sauteed with baby corns, straw mushrooms, pea pods, carrots, bokchoy, and water chestnuts in shanghai sauce.
Canton. Slice chicken, scallops, shrimp, and roast pork with mixed vegetables in a brown sauce
Canton. Combination of chicken, pork, and shrimp in a variety of fresh vegetables served in a sauce
Hunan. Pork sauteed in black bean sauce and shrimp sauteed in chili sauce.
Shrimp in szechuan chili sauce and general Tso's chicken.
Canton. Jumbo shrimp, scallops, and beef with vegetables.
Canton. A mixture of seafood sauteed with mixed vegetables bound in brown sauce served on pan fried noodles.
Made with shanghai bok choy and Chinese black mushrooms sauteed in shanghai sauce.
Deep fried sole fillet fish sauteed with salt, pepper, and dry garlic.
Sole filet fish in a hot chili szechuan sauce.
Prwan and honey walnuts made with an exquisite while creamy zesty mayonnaise sauce.
Served with miso soup. "Please note that no modifications are possible to the above item, this includes additions or deletions".
Served with miso soup. "Please note that no modifications are possible to the above item, this includes additions or deletions".
Served with miso soup. Served for one. "Please note that no modifications are possible to the above item, this includes additions or deletions".
16 pieces of sushi, tuna roll, and dragon roll. Served with miso soup. Served for two. "Please note that no modifications are possible to the above item, this includes additions or deletions".
Red tuna on seasoned rice. Served with miso soup
Assorted fish on seasoned rice. Served with miso soup
Broiled eel on seasoned rice. Served with miso soup
15 pieces of sashimi and eight pieces of sushi, dragon roll, and spicy tuna roll. Served with miso soup. Served for two. "Please note that no modifiactions are possible to the above item, this includes additions or deletions".
18 pieces of fresh raw fish. Served with miso soup. "Please note that no modifiactions are possible to the above item, this includes additions or deletions".
Tuna.
Salmon, avocado, and cucumber.
Yellowtail.
Salmon skin and cucumber.
Mix vegetable.
Shrimp, cucumber, and lettuce.
Five pieces.
Six pieces.
Boiled green soy bean pods.
Pan fried Japanese dumplings.
Pan fried Japanese dumplings.
Gently fried bean curd with special sauce.
Vegetable and shrimp, battered and gently fried.
Thinly sliced cucumber rolled with tuna, kani, avocado, and salmon.
Grilled tuna with special tataki sauce.
Mixed vegetable with ginger dressing.
Avocado and mix vegetable.
Seaweed with lime juice nad sesame.
Unagi. With two pieces.
Tai. With two pieces.
Ika. With two pieces.
Hamachi. With two pieces.
Sake. With two pieces.
Maguro. With two pieces.
Tako. With two pieces.
Saba. With two pieces.
Tobiko. With two pieces.
Ebi. With two pieces.
Kanikama. With two pieces.
Inari. With two pieces.
Ikura. With two pieces.
Hokigai. With two pieces.
Served with miso soup, salad, and rice.
Chicken and vegetable. Served with miso soup, salad, and rice.
Shrimp and vegetables. Served with miso soup, salad, and rice.
Spicy Kani inside, topped with yellowtail, avocado, scallion, and tobiko.
Pepper tuna, salmon, and cream cheese topped with spicy salmon.
Spicy tuna inside, topped with pepper tuna, avocado, and tobiko.
Asparagus, avocado, and cucumber inside, topped with seaweed salad.
Spicy salmon inside, topped with salmon, avocado, and ikura. (salmon roe)
Whitefish, salmon, eel, and asparagus are inside then deep fried.
Spicy tuna and avocado inside with tuna on top.
Shrimp tempura, cucumber, avocado, and spicy tuna wrapped around soybean paper then drizzled with chef’s special sauce.
California roll topped with eel and avocado.
Yellowtail, salmon, tempura flake inside, spicy tuna on top.
Softshell crab, avocado, cucumber, and tobiko.
Boiled Shrimp, Avocado, cucumber, mango inside, wrapped by rice paper(No Rice and seaweed)
Tempura Shrimp , cucumber inside, Spicy crabmeat on top
Spicy Crabmeat, Avocado inside, Lobster Salad on top
Served wirh miso soup, salad, and rice.
Served wirh miso soup, salad, and rice.
Served wirh miso soup, salad, and rice.
Served wirh miso soup, salad, and rice.
Sprite
Hours of Service:
Friday: 10:00am - 11:30pm
Monday: 10:00am - 11:30pm
Sunday: 12:00pm - 11:30pm
Tuesday: 10:00am - 11:30pm
Saturday: 10:00am - 11:30pm
Thursday: 10:00am - 11:30pm
Wednesday: 10:00am - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.