A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
Traditional crispy potato patties stuffed with lentils and spices.
Cauliflower stir-fried in sweet and spicy sauce, served dry or with gravy.
Cauliflower fritters fried in spicy batter.
Deep fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.
Gobi Sauteed with spice, chillis & herbs
Cauliflower special made with proper ginger sauce and garlic.
Gobi sauteed in a chef specialty 555 sauce with red chilly sauce.
Baby corn. Babycorn stir-fried in sweet and spicy sauce, served dry.
Special Baby Corn sauteed in spicy Andhra sauce. Could also be made with less spicy sauce.
Babycorn deep fried and sauteed with chef made special chilli sauce
Idly 65. Idly strips deep fried and served hot to the table.
IDLI strips deep fried and sauteed with chef made special chilli sauce
Mushroom with Andhra spices. Special mushrooms sauteed in spicy Andhra sauce. Could also be made with less spicy sauce.
Mushrooms deep fried and sauteed with chef made special chilli sauce
Mushroom stir-fried in sweet and spicy sauce, served dry or with gravy.
Indian Cottage Cheese fried with batter and Indian Spices.
Deep fried paneer cubes tossed with hot special spicy sauce and cashews.
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies and herbs.
Indian Cottage Cheese (Paneer) cubes deep fried and tossed in manchurian sauce.
Indian Cottage Cheese (Paneer) cubes deep fried and sauteed with the schezwan paste.
Fried dumplings made of cabbage, carrots and other vegetables, then sautéed with our chef special Manchurian sauce.
Freshly Made Paneer Tikkas stuffed into samosa patty and deep fried.
Idli stir-fried in sweet and spicy sauce, served dry.
Fried Gobi cooked with curry leave sauce and homemade masala.
Desi style french fries.
Mixed Veggies shaped into fingers, dipped in refined flour batter, rolled in bread crumbs and deep fried.
Chili bajji refried and sprinkled with onions and chat masala. Vegan. Gluten Free
Mirchi bajji. Chilies battered and deep fried with desi style. Vegan. Gluten free.
Paneer (Indian Cottage cheese) golden fried in a seasoned chickpea batter.
Potato French Fries tossed with special masala.
Chopped samosas smothered with garbanzo and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices
Aloo Tikki smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices
Made with potatoes and Chilli garlic
Deep fry ball, mixed with boiled eggs and Indian spices.
Prepared with potatoes, mixed vegetables and coated with bread crumbs.
Cheese, Jalapeños, Potato and Green Peppers mixed together and cooked with bread scrumbs
Boneless cubes of chicken marinated with Indian spices and deep fried. Its very popular bar snack in India.
Chicken sauteed with spices, chilies and herbs.
Battered chicken tossed with Manchurian sauce.
Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce. Could also be made with less spicy sauce.
Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.
"Boneless Chicken marinated with desi spices and then tossed in beijing szhezuan sauce."
Boneless chicken sauteed in a chef speciality 999 sauce with red chilli sauce.
Secret recipe of a deep fried chicken and then mixed with special sauce.
Cashew nut special fry. Special chicken sauteed with homemade spices and cashew nut.
Country chicken sauteed with homemade spices and cashew nut.
Boneless cubes of chicken marinated with Indian spices and deep fried tossed with sauce.
Boneless Chicken sauteed in a chef special gongura sauce with spices and herbs.
Boneless chicken sauteed in a chef specialty garlic with red chilly sauce.
Boneless Chicken sauteed in a chef special curry leave sauce with spices and herbs.
Boneless Chicken sauteed in a chef special corriander sauce with spices and herbs.
Marinated Boneless chicken fried and tossed with chef special mint sauce.
Marinated chicken wings deep fried and sauteed with spices and herbs.
Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.
Chicken wings cooked with homemade sauce spices (Indo-Chinese style).
Chicken wings marinated with herbs and spice then deep fried tossed with choice of sauce.
Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.
Special Goat roasted with homemade fragrant spices and garnished with black pepper and cashew nuts.
Special Boneless Lamb fry. Boneless Lamb roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.
Fish special. Fish Fillet marinated with home made sauces and herbs and grilled on tawa.
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
Shrimp special. Shrimp marinated with home made sauces and herbs and grilled on a flat top.
Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.
Fish special made with proper ginger sauce and garlic.
Marinated Fish deep fried and then sauteed in Indo-Chinese chilli sauce.
Fresh Tilapia Fish Fillets marinated with home made spices, herbs and deep fried.
Pomfret Fish Steak Marinated with Chef Special Masala.
Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.
Shrimp special made with proper ginger sauce and garlic.
Marinated Shrimp deep fried and then sauteed in Indo-Chinese chilli sauce.
Marinated Indian cottage cheese grilled in oven.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.
Special chicken mixed with herbs and spices and grilled in tandoori oven.
Grilled chicken marinated in gongura paste, yogurt and green chilies.
Grilled chicken marinated in achari paste, yogurt, and green chilies.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
Prepared with minced chicken, home made spices and cooked in clay oven.
Special shrimp grilled in clay oven and with desi spices.
Steamed rice and lentil patties served with sambar and homemade chutneys.
Sambar idly. Steamed rice and lentil patties soaked in sambar.
Small idlies dipped in the sambar.
Kothu Parotta (minced parotta) sauted with onions, tomato, ginger, garlic and chef special masala, You can select egg or chicken.
IDLI strips deep fried and sautéed with gongura pickle
IDLI strips deep fried and sautéed with mango pickle
Mini steamed rice & lentil patties soaked in home made special soup (rasam). Vegan. Gluten free.
IDLI strips deep fried and sautéed with spl spicy powder.
Small idlies fried and sautéed with spl spicy powder.
Steamed rice & lentil patties soaked in home made special soup (rasam). Vegan. Gluten free.
A fermented crepe or pancake made from rice served with chutney and sambar.
A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.
Thin rice crepes with Godavari special masala.
Special masala. Light and crisp rice pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions.
A crepe roasted and topped with ghee.
Godavari special. A crepe made with chef special gobi recipe .
A sponge variety of crepe served with chutney and sambar.
Special chili paste coated crepe.
A special crepe made with special butter instead of cooking oil.
A crepe roasted with ghee and topped with special spicy powder.
Cheese stuffed crepe.
A tweaked crepe with delicious and healthy recipe.
A special crepe stuffed with spinach and mushrooms.
A special crepe topped with onions and cilantro.
Softened rice pancake baked in griddle.
Softened rice pancake baked in griddle with onions and hot chili.
Softened rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables.
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, garlic, potato and cauliflower cooked with exotic spices.
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Lentils flavored with freshly ground spices and sauted with butter.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Mushrooms in a gravy prepared Indian Style
South Indian Style curry with different veggies
Delicious, Flavorful, spicy curry prepared using vegetables, coconut and spices.
Mixed Vegetables cooked with onions, bell pepper, tomatoes and spices.
Potatoes cooked with peas and Desi recipes
Garbonza beans cooked with fresh spinach spices and cream.
Chick Peas grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Okra special. This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.
Eggplant special. Eggplant roasted in tandoor and pureed, cooked with fresh tomatoes, green peas, onions and spices.
Indian eggplant cooked with fresh homemade spices.
Potatoes cooked with creamy spinach in a Desi style recipe.
Paneer cooked with onions, bell pepper, tomatoes and spices.
Homemade cheese cooked with fresh spinach spices and cream.
Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.
Chunks of Paneer in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Homemade cottage cheese (Paneer) and peas simmered in onions, tomatoes and cream.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
Homemade cottage cheese (paneer) simmered in onions, tomatoes, cashew paste and cream.
Tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer.
It's a rich, creamy gravy cooked with Indian cottage cheese, onions, tomatoes and basic spice blend.
Paneer cubes are cooked in a rich onion, cashew and coconut based gravy.
"Special Egg Batter marinated with desi spices and then tossed in spicy chilli sauce.
A homemade mouth watering curry made with boiled eggs and onion gravy.
"Special Egg Batter marinated with desi spices and then tossed in beijing szhezuan sauce."
"Special Egg Batter marinated with desi spices and then tossed in chef special Manchurian sauce."
An Indian style 3 egg omelet with mixed vegetables and onions.
Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.
Boiled Eggs cooked with creamy tikka sauce.
Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.
Boneless tender chicken cooked with different style gravy with little twist of spices.
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Chicken curry cooked with potatoes and homemade sauces.
Tender Chicken cooked in lovely saucy curry cooked in Goa beach style
Homemade chicken curry cooked with fresh spinach spices and cream.
Chicken cooked in butter in a light creamy sauce.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Boneless tender chicken cooked with herbs and special spices.
Chicken cooked in a hot coconut curry, red chilli and mustard seeds.
Boneless Chicken cooked with the onions, tomato, herbs, black pepper and house made spices.
Chicken cooked with onions, bell pepper, tomatoes and spices.
Boneless Chicken Curry cooked in Kerala style with special recipe.
Boneless Chicken tenders cooked in onions, tomatoes and house made achari sauce
Country chicken cooked with herbs and special spices.
Boneless Chicken cooked in butter in a light creamy sauce with cashew and almond paste.
Boneless Chicken cooked with onions, tomatoes, home made masala along fenugreek leaves.
Chicken cooked in a rich onion, cashew and coconut based gravy.
Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in south indian style.
Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.
A dish specially marinated with fresh ground spices and cooked with fresh ginger, garlic and green chillies
Authentic Spicy Goat curry cooked with traditional south Indian karaikudi grounded masala.
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Fresh baby goat cooked in creamy sauce and spinach.
Goat cooked with onions, bell pepper, tomatoes and spices.
Authentic Goat curry cooked with potatoes and homemade sauces.
Goat cooked with freshly onion and tomato with herbs and spices.
Goat Curry cooked in Kerala style with special recipe.
Goat cooked with the onions, tomato, herbs, black pepper and house made spices.
Goat cooked in lovely saucy curry cooked in Goa beach style
Fresh baby goat cooked with a paste made of spicy avakai (mango) and other spices and herbs in south indian style.
Lamb cooked in light gravy and onion sauce.
Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauces.
Lamb Curry cooked with fresh spinach spices and cream.
Lamb cooked with onions, bell pepper, tomatoes and spices.
Chunks of Lamb in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Authentic Spicy Lamb curry cooked with traditional south Indian karaikudi grounded masala.
Boneless Lamb cooked with different style gravy with little twist of spices.
Lamb cooked in a creamy cashew and almond sauce.
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.
Fish curry cooked in Kerala style with special recipe.
Fish cooked in lovely saucy curry cooked in Goa beach style
Sliced Pomfret cooked in Mangalore style with special recipe.
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Jumbo Shrimp in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Authentic Spicy Fish curry cooked with traditional south Indian karaikudi grounded masala.
Fish Fillets in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Fish cooked in freshly ground spices in onion and tamarind sauce.
Jumbo Shrimp cooked with onions, bell pepper, tomatoes and spices.
Jumbo Shrimp cooked in lovely saucy curry cooked in Goa beach style
Jumbo Shrimp curry cooked with potatoes and homemade sauces.
Shrimp curry cooked in Kerala style with coconut milk and house special spices.
Shrimp curry is an onion and tomato based curry along with tamarind.
Leavened white bread baked in tandoor oven with butter.
Garlic special. Bread baked in tandoor grill with butter and topped with garlic.
2 Pieces of a flatbread which made with all purpose flour.
Thin, soft and wheat bread with multiple folds.
Leavened white bread baked in tandoor oven.
Bread baked in tandoor grill and topped with chillies.
White bread baked in tandoor oven with butter and topped with cilantro, spring onions.
Leavened white bread baked in tandoor oven with cheese.
Whole wheat bread.
Soft Layered South Indian Style Parotta (Bread)
Leavened white bread baked in tandoor oven with butter and topped with garlic, chilli.
Homemade noodles tossed with choice of mixed vegetables or Protein..
Indo-Chinese style fried rice cooked in a special pan with choice of Mixed Vegetables or Protein.
Szechwan style. Fiery in nature with chopped vegetables fried with added red chili paste and salt to taste.
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce with choice of Mixed Vegetables or Protein..
Homemade noodles tossed with choice of mixed vegetables or Gobi or Chicken..
Homemade noodles tossed with choice of mixed vegetables or Gobi or Chicken..
A cone shaped crepe crispy in style.
Nutella stuffed crepe.
Chicken wings cooked with no spices added.
Desi style noodles served with Maggi ketchup.
A special crepe which is topped with mixed fruit jam from india.
Rice mixed with yogurt and served with Andhra style chili.
Chef Special Mixed Veg Pulao prepared with vegetables and Basmati Rice
Special Pulao with boneless chicken fry
Special Goat Pulao
Rice mixed with south Indian style lentils soup
Rice mixed with south Indian style lentils soup and goat.
Rice mixed with south Indian style lentils soup and chicken
Raju Gari Pulao with Natu Kodi Fry (Country Chicken)
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with boiled eggs, Veggies and fresh herbs, spices and cooked in a curry sauce.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Basmati rice cooked with fresh herbs, spices and simmered tender morsels of boneless chicken 65.
Special paneer cooked with basmati rice, veggies and homemade masala.
Seeraga Samba rice slow-cooked with spices and Chicken.
Basmati rice cooked with fresh herbs, spices and boneless chicken pieces.
Country Chicken Dhum Biryani
Seeraga Samba rice slow-cooked with spices and Goat.
Basmati rice cooked with fresh herbs, spices and simmered tender morsels of Lamb.
Boneless Fish fillets cooked with basmati rice and house made Masala
Special shrimp cooked with basmati rice and homemade biryani masala.
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home made biryani masala and mixed with boneless chicken roast.
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home made biryani masala and mixed with fresh baby goat roast.
Aromatic Basmati rice cooked with vegetables and fresh herbs, spices and cooked in Hyderabad style. Serves 2-3 People comes with 8oz Saalna, Raitha and 16.9 oz Soda.
Special paneer cooked with basmati rice and homemade masala. Serves 2-3 People comes with 8oz Saalna, Raitha and 16.9 oz Soda
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 16.9 oz Soda.
Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 16.9 oz Soda.
Seeraga Samba rice slow-cooked with spices and Chicken. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 16.9 oz Soda
Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda
Basmati rice cooked with fresh herbs, spices and boneless chicken pieces. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda
Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda
Basmati rice cooked with fresh herbs, spices and simmered tender morsels of Lamb. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda
Seeraga Samba rice slow-cooked with spices and Goat. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda
Special shrimp cooked with basmati rice and homemade biryani masala. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda
Small Shallow Tray Biryani + Chef Special 12 OZ Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda
Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda
Small Shallow Tray Biryani + Chef Special 12 OZ Veg Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda
Small Shallow Tray Biryani + Chef Special 12 OZ Veg Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda
Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda
Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda
Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda
Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda
Serves Biryani, Appetizer, Salan, Raitha and Soda
Serves Biryani, Appetizer, Salan, Raitha and Soda
Serves Biryani, Appetizer, Salan, Raitha and Soda
Mango and yogurt drink.
Taste the Thunder. Product of Coca-Cola.
Limca is a lemon- and lime-flavoured carbonated soft drink made primarily in India and certain parts of the U.S.
Sweet yogurt drink.
Yogurt drink with salt.
Ginger. Homemade whisked yogurt shake.
16.9 oz.
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Sweet Yellow lentil Pudding
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
3 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Jamuns are fried milk dumplings that are soaked in a rose flavored sugar syrup and prepared with paneer & khoya/mawa.
Almonds, milk and semolina based fudge
Soft Dumplings stuffed with nuts and saffron for enhanced aroma
It is made from ball-shaped dumplings with an Indian cottage cheese and semolina dough, cooked in light syrup made of sugar.
Kulfi is a traditional frozen dessert in South Asia, sometimes referred to as “Indian ice cream.” Kulfi is similar to ice cream in appearance but is denser and creamier.
Its a choice of butterscotch, chocolate and kesar pista dipped cone is the simplicity of a delightful treat made with Cashew, Waffle and Chocolate.
Its a popular Indian ice cream recipe prepared with milk cream and topped with dry fruits.
Cake base Ice cream with fruits and nuts.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:30pm
Sunday: 11:45am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:45am - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.