east haven's new favorite! a white pie with chicken cutlet tossed in a tangy buffalo sauce topped with mozzarella cheese and served with blue cheese dressing.
sausage, anchovies, mushrooms, onions, peppers, pepperoni, eggplant, bacon, olives, sliced tomatoes, cherry peppers and meatballs
Sauce served on side
Slightly hot and tangy.
Decadent and delicious.
A sweet & smoky sauce with a blend of honey mustard & honey BBQ.
A smoky BBQ sauce with a kick of chipotle flavor, a spicy twist great on chicken.
A deep red sauce with garlic, chilies and basil with a small kick.
Just the right blend of garlic and Parmesan.
50/50 blend of Franks red hot and Cattleman's Carolina Tangy Gold sauce.
Slightly hot and tangy.
Decadent and delicious.
A sweet & smoky sauce with a blend of honey mustard & honey BBQ.
A smoky BBQ sauce with a kick of chipotle flavor, a spicy twist great on chicken.
A deep red sauce with garlic, chilies and basil with a small kick.
Just the right blend of garlic and Parmesan.
50/50 blend of Franks red hot and Cattleman's Carolina Tangy Gold sauce.
Breaded wings with a kick served with blue cheese or ranch.
Delicious bbq chicken topped with bacon and ranch
Mashed potatoes made with heavy cream bacon and scallions
Sour cream base with elbow macaroni topped with yellow v cheddar and mozzarella cheese
East Haven favorite ! A white pie served with chicken cutlet tossed in a tangy mouthwatering buffalo sauce topped with mozzarella cheese and a side of blue cheese
White pie butter with ricotta cheese topped with fresh tomatoes mozzarella basil fresh garlic and a little spice
Mix of onions eggplant olives broccoli tomatoes and peppers seasoned with fresh garlic and oregano
Classic white pie buttered in ricotta and topped with grilled chicken sun dried tomatoes and fresh garlic
White pie buttered with ricotta and prepared with chunks of pineapple baked ham and peppers with a splash of tomatoe sauce
Sausage pie prepared with fresh romano cheese hit cherry peppers a touch of spice virgin olive oil and fresh garlic
White pie with fresh clams roasted peppers bacon and fresh garlic
Combo of shrimp and broccoli served white buttered with ricotta fresh garlic and some spice
Treasure chest filled with fresh clams shrimp and scallops served white with fresh garlic and spice
Sausage mushrooms bacon pepperoni onions peppers and meatballs
Mozzarella
Ham salami provolone
Chicken cutlet tossed in balsamic dressing
Bacon cheddar and chives inside
Garden veggies with Italian meat and cheese
Pint size
Pint size sundae
Quart size
Quart
Quart
Quart
Quart
Quart
Quart
Quartl
For stuffed breads and calzones
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.