chicken, rice noodles, whole mushrooms, julienne carrots & spring roll sauce
cauliflower puree, frisse, shaved onions red pepper coulis, apple sherry vinaigrette
with duck rillettes, dry sausage, prosciutto and pate
with guafrette potatoes
shallot, garlic, white wine, & coconut milk sauce
stuffed with cilantro & pickled ginger
tomato & tartar sauce
cauliflower puree and tangerine sauce
seaweed basil, shallot, avocado mousse
sliced almonds, fennel, endives, orange segment in honey lemon vinaigrette
stuffed with shrimp, served with lemon parsley vinaigrette
figs paired with slices of prosciutto, goat cheese mousse, baby arugula, hazelnuts
cherry tomato, sliced cucumber, shallot sherry vinaigrette
haricot vert, walnut, blue cheese, orange & balsamic
fresh mozzarella, prosciutto tomato & basil
chicken breast, diced avocado, tomato, bacon
watercress, golden apple, avocado, orange in honey lemon vinaigrette
4 assorted oysters, 4 jumbo shrimp, 3 littlenecks, & 3 cherrystones
1 14 lobster, 3 littlenecks, 3 cherrystones 4 assorted oysters, & 4 jumbo shrimp
1 14 lobster, 12 lbs king crab legs, 3 littlenecks, 3 cherrystones, 12 assorted oyster, 4 jumbo shrimp & crab meat cocktail
served with lettuce, tomato, and french fries
asparagus, baby carrot, new potatoes, & rosemary lamb au jus
pan seared, with stuffed endive, sweet potato, in prune sauce
grilled with asparagus, cheese and prosciutto, with veal au jus
with lobster sauce
mushroom & asparagus
shrimp, scallops, calamari, & mussels in garlic white wine sauce
shrimp, scallops, mussels, clams, calamari, king crab legs, & lobster in coppino sauce
breast & thigh with mashed potato, haricot vert & baby carrots in mushroom chicken au jus
with onion, olives, preserved lemon, charmoula sauce
sweet potato fondant, sauteed spinach, port wine sauce
served with watercress salad
stuffed with shallot, garlic thyme, arugula salad & baby potato
spinach, roasted potatoes, mushrooms, classic meuniere sauce
stuffed with crab meat & shrimp, moroccan couscous and butter wine sauce
pan seared, mashed potatoes, & watercress salad
with vegetable nicoise, celery root puree & charred tomato vinaigrette
hong kong style with baby bok choy, sherry-soy sauce, served with white rice
served with vanilla ice cream
assorted ice creams and sorbets
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.