Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Served with French fries. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Served with French fries.
Served with French fries.
Served with French fries.
Served with fresh fruit salad. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Served with home fries and toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Served with home fries and toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Served with home fries and toast.
Served with home fries and toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Hazelnut, French vanilla, and caramel.
GREEK STYLE ICED COFFEE
Homemade spinach and feta cheese pie made with phyllo dough. Served with soup or salad.
Served with soup or salad.
Marinated chicken with sauteed onions, tomatoes, over rice or quinoa with pita bread, and tzatziki with soup or salad.
Served with sauteed onions, tomatoes, over rice or quinoa with pita bread, and tzatziki with soup or salad.
PORK TENDERLOIN SAUTEED W/ONIONS,TOPMATOES ,SERVED OVER RICE PIOLAF W/PITA BREAD AND TZATZIKI
GREEK MEATBSLLS GRILLED W/HERBS OLIVE OIL , SERVED WITH GREEK FRIES
4PC LAMB CHOPS GRILLED W/OLIVE OIL AND LEMON,SERVED W/GREEK SALAD 7GREEK FRIES
SAUTEED WILD SHRIMP W/FETA CHEESE ,TOMATO OVER GREEK PASTA (ORZO)
SLOW ROAST W/TOMATO SAUCE ANGUS QUALITY BEEF SERVEDW/Mshed pot and asparagus
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Topped with melted cheddar and served with corn chips. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with sauteed vegetables. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with pita. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with pita. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
2 slices of multigrain toast with guacamole, avocado, and drizzled with olive oil. Topped with chili flakes and sesame seeds. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with cheese, sour cream, and salsa. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with chili, cheese, lettuce, tomatoes, black olives, jalapenos with sour cream, and salsa. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Chicken tenders 2 pieces, mozzarella 3 pieces, jalapeno poppers 3 pieces, and onion rings. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
2 PC JUMBO CRAB CAKES W/STEAM SPINACH
GRIILED OCTOPUS W/OLIVE OIL &LEMON
Served on pita bread with ONIONS,TOMATOES,TZATZIKI SAUCEAND FEW POT
Served with sauteed onions and tomatoes. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Shredded lettuce, tomato, red onion, and French fries wrapped in a pita sandwich with traditional secret Greek sauce. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
PORK TENDERLOIN,OINION,TOMATOES ,TZATZIKI SAUCE IN A PITA WITH FEW FRIES IN IT
GRILLIED ONIONS,TOMATOES ,PEPPERS ,LETTUCE,FRIES,TZATZIKI SAUCE IN IT
PORK TENDERLOIN SAUTEED W/ONIONS,TOPMATOES ,SERVED OVER RICE PIOLAF W/PITA BREAD AND TZATZIKI
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with a pickle and chipotle mayonnaise on a soft bun. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce and tomato. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce and tomato. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with mayonnaise. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Turkey, corned beef, roast beef, or pastrami. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with lettuce. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served on a bed of lettuce with sliced tomatoes, potato salad, and coleslaw.
Served on a bed of lettuce with sliced tomatoes, potato salad, and coleslaw.
Served on a bed of lettuce with sliced tomatoes, potato salad, and coleslaw.
Tuna, chicken, and egg salad. Served on a bed of lettuce with sliced tomatoes, potato salad, and coleslaw.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
The revolutionary plant-based burger that looks, cooks, and satisfies like beef. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Bun-less over a mixed green salad with tomatoes, avocado, and roasted peppers. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Bacon and cheddar cheese with chipotle mayonnaise. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
CHEESEBURGER,BACON,BBQ SAUCE ,ONION RING,
Swiss cheeseburger with grilled tomatoes. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Swiss and grilled tomatoes. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Swiss and grilled tomatoes. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Mushrooms, peppers, onions, and cheddar on pita. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Pastrami, corned beef or turkey, swiss, and sauerkraut. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
With lettuce and tomatoes on toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
With lettuce and creamy dill sauce served on toasted multigrain. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Poached eggs on an English muffin topped with hollandaise sauce. Served with home fries.
Served with sour cream and applesauce.
Home fries topped with fresh house-made corned beef hash and shredded cheddar cheese. Topped with two eggs in any style. Served with toast.
Avocado served over 2 pieces of toast and topped with 2 poached eggs with home fries.
Sauteed organic kale, mushrooms, carrots, red bell peppers, home fries, topped with two scrambled eggs, crumbled feta cheese, and diced tomatoes. Served with toast.
Egg whites scrambled, spinach, grapevine tomatoes, and topped with scrambled feta. Served with grilled chicken, a side of avocado, and toast.
Choice of spaghetti or penne with marinara. Served with soup or salad.
Choice of spaghetti or penne. Served with soup or salad.
Sauteed chicken breast with fresh tomatoes, roasted peppers, and spinach in a garlic wine sauce over pasta. Served with soup or salad.
PASTA SHELLS FILLED W/RICOTTA CHEESE AND MOZZARELLA TOPPED W/MARINARA AND MELLTED CHEESE
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Spinach and feta. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Egg whites, fresh spinach, tomatoes, and mozzarella cheese on multigrain toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Burger with bacon, fried egg, cheddar cheese, lettuce, and tomato. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
2 slices of multigrain toast with guacamole, avocado, and drizzled with olive oil. Topped with chili flakes and sesame seeds. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Egg white scrambled with baby spinach and broccoli, tomatoes, and feta cheese on a spinach wrap. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with peppers, onion, bacon, and cheddar cheese. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
BLT mayonnaise. Served with French fries and coleslaw.
Two pancakes or two French toast with two eggs, two slices of bacon, and two sausage links. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Stuffed with Nutella, banana, and whipped cream. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Stuffed with Nutella, banana, and whipped cream. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Challah French toast stuffed with our famous homemade cheesecake, topped with strawberries, and whipped cream. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
A classic Belgian waffle topped with vanilla ice cream, fresh strawberries or blueberries, and whipped cream. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Nova Scotia lox, cream cheese, lettuce, tomato, onions, and capers. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Hazelnut, French vanilla, and caramel.
Served with whipped cream.
Heated and topped with a scoop of vanilla ice cream, chocolate syrup, and whipped cream.
Heated jumbo chocolate chip cookie topped with a scoop of ice cream, chocolate syrup, and whipped cream.
FRIED CALAMARI OVER CEASAR SALAD
Served with home fries and toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Spinach and feta. Served with home fries and toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Diced ham, onion, and pepper. Served with home fries and toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Tomato, onion, peppers, and mushrooms. Served with home fries and toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Served with home fries and toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Served with American cheese, sauteed onions, and peppers. Served with home fries and toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Chicken, broccoli, spinach, tomato, and mozzarella. Served with home fries and toast. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Melted mozzarella and topped with marinara sauce.
Melted mozzarella and topped with marinara sauce.
Melted mozzarella and topped with marinara sauce.
Melted mozzarella topped with marinara sauce.
Served with lettuce and tomato.
Served with lettuce and tomato.
Served with lettuce and tomato.
Served with sauteed onions, green peppers, and American cheese.
Thinly sliced lean roast beef with melted cheddar on a toasted grinder. Served with au jus dipping sauce.
Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Topped with parmesan.
Served with balsamic vinaigrette. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with pita and tzatziki. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Grilled chicken, mixed greens, egg, tomatoes, bacon, gorgonzola cheese, and avocado. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Grilled chicken breast or cajun style. Served over romaine, iceberg lettuce, tomatoes, cucumber, green peppers, and onion. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Egg, turkey, ham, roast beef, and swiss. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Grilled chicken, chopped kale, quinoa, dried cranberries, almonds, red onion, tomato, and cucumber. Tossed in a vinaigrette. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Corn, red onion, hard boiled eggs, avocado, and cherry tomatoes. Cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
TOSSED SALAD W/FETA ,TOM ,CUCS AND ONIONS , SHRIMPS
FRIED CALAMARI , OVER BABY KALE SALAD
GRILLED OCTUPUS OVER SALAD W/ASPARAGUS TOMATOES ,ZUCCHINI
CHICKEN CUTLET TOSSED IN OUR HOUSE MADE HOT SAUCE,OVER LETTUCE,TOM,CUCS ,RED ONIONS
Your choice of turkey, roast beef, or Virginia ham.
Served with soup or salad and potato and vegetable.
Served with soup or salad and potato and vegetable.
Served with soup or salad and potato and vegetable.
Served with soup or salad and potato and vegetable.
Served with soup or salad and potato and vegetable.
Served with soup or salad and French fries, coleslaw, and tartar sauce.
Served with soup or salad and French fries, coleslaw, and tartar sauce.
Served with soup or salad and French fries, coleslaw, and tartar sauce.
Served with soup or salad and French fries, coleslaw, and tartar sauce.
Served with soup or salad and French fries, coleslaw, and tartar sauce.
Broccoli, mushrooms, onions, kale, and carrots. Served with soup or salad and French fries, coleslaw, and tartar sauce.
Served with lettuce, tomato, French fries, and coleslaw.
Served with lettuce, tomato, French fries, and coleslaw.
Served with French fries and coleslaw.
Served with French fries and coleslaw.
Served with French fries and coleslaw.
Served with lettuce, tomato, French fries, and coleslaw.
Served with lettuce, tomato, French fries, and coleslaw.
Hot sliced roast beef with fried onions and swiss cheese. Served with a side of au jus, French fries, and coleslaw.
Sliced chicken cutlet with mozzarella cheese and roasted peppers. Served with a side of marinara sauce, French fries, and coleslaw.
Sliced corned beef with sauerkraut and melted swiss cheese. Served with a side of Thousand Island dressing, French fries, and coleslaw.
Served with lettuce, tomato, French fries, and coleslaw.
Hours of Service:
Friday: 06:00AM - 10:30PM
Monday: 06:00AM - 09:00PM
Sunday: 06:00AM - 08:00PM
Tuesday: 06:00AM - 09:00PM
Saturday: 06:00AM - 10:30PM
Thursday: 06:00AM - 10:00PM
Wednesday: 06:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.