2 pieces. Vegetables with cellophane noodles.
Mix of shrimp and chicken.
3 pieces. Served with peanut sauce and cucumber relish.
4 pieces. Served with sweet homemade sauce.
Light crispy skin with minced chicken filling.
2 pieces. Ground pork with bean thread noodles.
2 pieces. Served with tamarind sauce.
2 pieces. Served cold with tangy peanut sauce.
Served with Thai ponzu sauce.
Served with Thai vinaigrette.ĺ
Served cold with peanut sauce.
3 pieces. Served with peanut sauce and cucumber relish.
Served with crushed peanuts and cucumber relish.
Thai classic. Served in a lettuce wrap. Spicy.
5 pieces. Minced chicken, potato and onion.
Served with spicy tamarind sauce. Spicy.
Served with pineapple marmalade.
Wonton stuffed with crab, scallion, carrot, cream cheese and corn, fried to a crispy brown. Served with sweet and sour sauce.
Steamed soy bean pod.
Served with tofu and veggies in clear broth.
Shrimp in classic spicy and sour soup.
Coconut milk and galanga roots.
Served with your choice of peanut dressing or tamarind vinaigrette. Add chicken for an additional charge.
Served with chili vinaigrette dressing, dried shrimp and peanuts. Spicy.
Served with spicy tamarind dressing. Spicy.
Served with lemongrass vinaigrette dressing. Spicy.
Shrimp, minced chicken and salad, tossed with vinaigrette dressing. Spicy.
Mushroom, onion, bell pepper and basil. Spicy.
Snap peas, red pepper, carrot and baby corn.
Tomato, asparagus and onion. Spicy.
Mushroom, carrot, onion and snap peas.
Onion, snap peas, pineapple, scallion and bell pepper.
Served with broccoli.
Mushroom, zucchini, asparagus, broccoli, onion, eggplant, carrot and baby corn.
Bamboo, eggplant, green bean, bell pepper and basil. Very spicy.
Bamboo shoot, eggplant, bell pepper and basil. Spicy.
Pineapple, potato, onion, tomato and bell pepper. Spicy.
Grounded peanut, snap pea, bell pepper and basil. Spicy.
Potato, peanut and onion with cumin and cinnamon. Spicy.
Mango, bell pepper, onion, tomato and zucchini. Spicy.
Egg, onion, snap pea, scallion and tomato.
Egg, bell pepper, chili and onion. Spicy.
Egg, cashew, onion, pineapple, raisin, scallion and tomato.
Egg, pineapple and scallion.
Stir-fried fettuccine rice noodle with bean sprout, scallion, egg and ground peanut.
Flat noodle with basil, pepper, egg, carrot and onion. Very spicy.
Flat wide noodle with egg, broccoli and carrot.
Bean thread noodle with carrot, egg, scallion, tomato and snap pea.
Egg noodle with egg, scallion, onion, carrot, snap pea, ginger and bean sprout.
Sauteed with fresh sweet Thai basil. Very spicy.
Sauteed with red curry and vegetables. Spicy.
Served crispy with tamarind sauce.
Sauteed with mixed seasonal vegetables.
Served with peanut dipping sauce.
Shrimp, scallop and beef sauteed with mixed veggie.
Served in sweet and spicy sauce. Very spicy.
Served with Chinese broccoli in garlic sauce.
Steamed and topped with stir-fried veggie.
Twice marinated and served in green peppercorn sauce. Spicy.
Marinated shrimp and chicken in Thai sauce.
Lobster, scallop and shrimp with choochee sauce. Spicy.
Sauteed with exotic Thai herbs in Mountain sauce. Spicy.
Crispy coconut-crusted chicken tenders, served with pineapple chutney and complemented with shrimp pad Thai.
Classic Thai BBQ pork marinated in sweet garlic and Thai herbs. Served on a bed of rice with green papaya salad. Spicy. *Note: Contains peanuts.
Steamed red snapper fillet with Chinese broccoli. Fiercely spicy.
Big bowl glass noodle soup with shrimp, chicken, egg and mixed veggies with spicy sauce. Spicy.
Stir-fried flat rice noodle topped with yummy white bean paste gravy sauce with Chinese broccoli, shrimp and scallop.
Crispy white meat breaded chicken covered in thick sweet and sour sauce, dried chili, pineapple and onion. Served with ginger-edamame chicken fried rice and steamed veggies. Spicy.
Bamboo shoot, eggplant, bell pepper and basil. Spicy.
Pineapple, potato, onion, tomato and bell pepper. Spicy.
Mango, bell pepper, onion, tomato and zucchini. Spicy.
Grounded peanut, snap pea, bell pepper and basil. Spicy.
Potato, peanut and onion with cumin and cinnamon.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.