Ale Steamed Littlenecks

tomato, garlic, hot cherry peppers, herbed butter & ale broth served with a lightly charred garlic toast point

Bistro Mussels

tomato, shallot & herb steamed with a creamy saffron & white wine sauce served with a lightly charred garlic toast point

Corner Crab Cakes

julienne jicama salad, Thai-herbed pesto, red curry aioli

Tuscan Fried Calamari

tossed with hot cherry peppers & crumbled gorgonzola served with fresh made marinara sauce

Thai Fried Calamari

tossed with scallions & a spicy-sweet chili sauce

Ahi Tuna Tartare

freshly chopped with a Japanese citrus soya dressing served with baked sesame crostini & avocado wasabi chiffon

Harvest Vegetable Flatbread

mozzarella stracciatella, asiago cheese & ricotta

Roasted Mushroom Flatbread

caramelized onions, brie cheese, fresh herbs, aged balsamic reduction

Hunter’s Flatbread

Hudson Valley duck salami, hunter’s cheddar, roasted onions, baby arugula, pomegranate reduction

Sea Scallop Gnocchi

chef’s signature house-made gnocchi finished with a roasted pepper crema

Soup du Jour

Butternut Squash Bisque

served with house baked rosemary bread sticks

New England Clam Chowder

served with Westminster oyster crackers

French Onion Soup au Gratin

house made rustic croutons, melted gruyere & provolone cheeses

Primadonna

bistro greens, granny smith apples, Prima Donna aged gouda, dried cranberries toasted almonds, citrus-ale vinaigrette

Tomato Caprese Cup

vine-ripe tomato filled with fresh mozzarella stacciatella over a light pesto spread with a baked baguette crostini

Caesar Wedge

romaine heart wedges, grilled garlic croutons, parmesan crisp, house-made Caesar dressing

Litchfield Hills Salad

fresh picked arugula, frisee, shaved pear, roasted pumpkin seeds, duck confit, maple pomegranate vinaigrette

Root Vegetable & Goat Cheese

baby kale & radish arugula, golden beets, carrots, parsnips, lemon vinaigrette topped with a warm goat cheese crisp

Balsamic Beef Tip Panzanella

warm glazed sirloin tips, baby spinach, shaved red onion, grilled garlic croutons, sliced tomato & gorgonzola crumbles

Artisanal Cheese & Charcuterie

chef’s choice of two farmstead cheeses & two cured meats

build your own plate

refer to the reverse side of tonight’s dinner specials for selections & pricing

Chicken Bella

roasted French-cut chicken breast, culatello prosciutto Arethusa Farm’s Bantam Bella cheese, roasted pepper coulis served with smashed potatoes

Berkshire Pumpkin Ravioli

pumpkin stuffed ravioli in a sage brown butter with duck confit & maple glazed pecans

Crispy Cod Limone

herb panko encrusted Chatham Cod over smashed potatoes, finished with a lemon white wine sauce & chef’s selected vegetables

Bistro Steak Frites

grilled marinated beef tender, flanked over Bordeaux sauce topped with truffled shoestring potatoes

Fusilli Rosé

prosciutto & sweet English peas in a light cream vodka tomato sauce

New England Sea Scallops

pan-seared diver sea scallops, roasted potato corn, leeks & crispy bacon set in a rustic corn crema

Harvest Pork Chop

spiced roasted pork chop, apple cranberry sauce truffled sweet potato fries with rich pan demi-glace

Lobster Mac & Cheese

hand-picked Maine lobster tossed with orecchiette pasta in a four cheese mornay sauce, baked with a panko herb crust

Fruits of the Sea Risotto

lobster risotto with tomatoes & sweet English peas topped by seared diver sea scallops & fresh shrimp

Grilled Atlantic Swordfish

* when available, prepared with chef’s daily presentation

Tuna Two Ways

spicy tuna tartare inside a sushi rice croquette paired with a rare grilled ahi tuna on a cucumber wasabi wakame slaw

New York Strip Steak

char grilled with smashed potatoes grilled asparagus, house made steak sauce

Forest Mushroom Risotto

roasted medley of mushrooms, asiago Arethusa Farmer’s cheese, hint of white truffle oil

Hudson Valley Duck Breast

pan-roasted over sweet potato gnocchi mushrooms & leeks in brown butter pomegranate reduction, port wine mustard

Calamari Portugeusa

sautéed calamari tossed with brown rice pasta seafood sausage, peppers, leeks, garlic & herbs port wine lobster broth

Burgundy Braised Beef Short Rib

over ricotta stuffed rigatoni bolognaise

Peasant Pasta

ricotta cavatelli, grilled chicken, Italian sausage tomatoes, escarole, asiago, herbs & extra virgin olive oil

Maple Plank Salmon

fresh caught Atlantic salmon, zucchini corn relish frizzled onions, smashed sweet potatoes

Vegetable Pad Thai

stir-fry rice noodles, oyster mushrooms, bell peppers, Thai sweet & sour broth, topped with crispy tofu, carrots & scallions

Bone-In Beef Ribeye

* when available, char grilled with chef’s daily presentation

the Corner Burger

house-packed black angus patty, grilled to your liking lightly seasoned with @ the Corner spice blend topped with Arethusa Farm’s Bantam Bella cheese & a smokey tomato jam on a traditional buttered brioche bun

the Corner Game Burger

Indulge in local favorites such as, North Fork Farm’s Bison or Ground Venison, or sample the exotic like Natural Elk or Antelope Ask your server for today’s selection Prepared with the chef’s selection of spice, suggestion of cheese, condiment or garnish

Crab Cake Slider Trio

three mini crab cakes with Thai pesto & curry aioli on toasted brioche buns

Filet Mignon Sliders

grilled filet medallions with horseradish aioli & smoked tomato jam on three toasted brioche buns

Surf & Turf Slider Quartet

two Filet Mignon Sliders & two Seafood & Crab Sliders, prepared as listed above

Truffled Sweet Potato Fries

with a rustic pan demi-glace dipper

French Fries

Onion Ring Basket

with a horseradish dipping sauce

Side Garden Salad