with capers, red onion, chopped egg, cucumber, crackers and house-made horseradish cream sauce
Heaping bowl of fresh steamed mussels in a white wine, butter, garlic, tomato and herb broth with garlic toast
sliced and served over asian cucumber salad with pickled ginger, wasabi and soy sauce
with citrus aioli, dusted with parmesan cheese
with cherry peppers
Creamy blend of baby spinach, artichokes, & parmesan cheese baked to perfection. Served with chips or French bread. Optional--Top with crab meat!
Sweet potato crab cake, roasted red pepper aioli, cilantro pesto.
Butterflied, battered and fried with sides of Asian Ginger sauce and Smokey Lime sauce.
A house favorite! Classic New England Clam Clam Chowder
Romaine lettuce, croutons, house-made Caesar dressing
Grilled beets, mixed greens, crumbled bleu cheese, sunflower seeds, house apple cider vinaigrette
Crispy iceberg wedge, crumbled bleu cheese, chopped egg, red onion, tomato, applewood smoked bacon, house-made creamy bleu cheese dressing
Baby spinach, fresh sliced strawberries, candied walnuts, crumbled Feta cheese, vegan creamy balsamic dressing
Chopped iceberg, avocado, cucumber, tomatoes, red onion, cilantro pesto, crumbled feta, vegan smokey lime dressing
8 oz. Certified Angus Beef® patty served with house fries, lettuce and tomato. Your choice of two additional toppings.
Generous portion of flaky and lightly beer-battered sustainable fresh cod, house fries, tartar sauce, coleslaw
Fresh Atlantic cod, encrusted with Dijon mustard and Parmesan, finished with sautéed mushrooms
Grilled Certified Angus® New York strip loin, broiled Maine lobster tail, drawn butter
2 Broiled Maine lobster tails, drawn butter
Meatless patty served with house fries, lettuce and tomato. Your choice of two additional toppings.
Unique take on this New England favorite using sweet potatoes instead of traditional breading and lump crab. Two large cakes served with a mornay sauce and vegetable du jour.
Cavatelli pasta tossed with a tomato, vodka, cream sauce
shiitake mushroom, tomato and chardonnay basil cream sauce
Butter, white wine, garlic, parmesan, diced tomatoes, fresh herbs, served over our wild rice blend. Choice of chicken or shrimp.
Open face, Panko-breaded and fried chicken breast topped, sliced Black Forest ham, Fontina cheese.
Roasted half Long Island duck, mango glaze
Pepper encrusted sushi-grade tuna, lightly seared and served over a Teriyaki glaze and pineapple ring
14 oz Grilled Certified Angus® New York strip loin
14 oz Certified Angus® New York Strip loin, encrusted with peppercorn and topped with a brandy demi-glace
Faroe Island salmon encrusted with a creamy spinach and artichoke topping served over pesto
Simply grilled Faroe Island salmon
Fresh Atlantic cod
Broiled Maine lobster tail, 6 grilled shrimp, drawn butter
Prepared grilled, blackened; or sauteed with sundried tomatoes, cilantro pesto and white wine
Prepared grilled, blackened; or sauteed with sundried tomatoes, cilantro pesto and white wine
Prepared grilled, blackened; or sauteed with sundried tomatoes, cilantro pesto and white wine
2 - Maple roasted sweet potatoes, black beans, feta, lettuce, smokey lime sauce, soft or hard shell tacos. Comes with refried beans and brown rice on side.
Pepper stuffed with wild and brown rice blend, mushrooms, spinach, seasonal vegetables, finished with marinara sauce. Gluten free and Vegan.
8 oz. Certified Angus Beef® patty served with house fries, lettuce and tomato. Your choice of two additional toppings.
Crisp romaine lettuce tossed with our house-made Caesar dressing and croutons
Colorful mixed greens, diced tomatoes, cucumbers and carrots with out signature Sweet Onion Vinaigrette
Meatless patty served with house fries, lettuce and tomato. Your choice of two additional toppings.
2 Wagyu beef sliders with cheese served with fries
served with vegetable and fries
4 grilled shrimp with vegetable and fries
4 fried shrimp with vegetable and fries
3 breaded and fried premium chicken fingers served with fries and BBQ sauce
1 piece of fresh Atlantic cod beer battered and deep fried served with fries and tartar sauce
Grilled fresh Faroe Island salmon served with fries and vegetable
Cavetalli pasta served simply buttered, with marinara, or baked mac & cheese style
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.