Rainbow Gardens Inn

117 Broad St, Milford, CT 06460
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Del Marva Coastal Crabcakes

Golden moist cakes of savory wild crab served with sweet red chili tartar sauce

Calamari Fritti

Rings of tender calamari dipped in seasonings and fried to a crisp with red pepper spiked marinara sauce

Yoga Craze

A mini version of our house made black bean burgers with garlic feta dressing (contains nuts)

A Tisket a Tasket

A basket of our in house baked zucchini bread, biscuit of the day and cheddar corn muffins

Lovin' Spoonful

Choose from one of our heartwarming kettle soups of the day

Bombay Bliss Coconut Shrimp

Tender shrimp covered in a light coconut batter, served with a brown sugar rum dipping sauce

Marrakesh Marketplace

Grilled eggplant and sweet pepper hummus spreads with a bounty of pita chips, olives and feta cheese

Garbage Can Trio

A rewarding treat of our three all-american favorites: sweet potato fries, battered onion rings and seasoned potato wedges. Please pass the ketchup!

Santa Fe Trail

Our own tri-colored nacho chips with melted cheddar, refried beans, southwestern styled chipotle salsa and south of the border guacamole

Raspberry Chicken Explosion

Marinated grilled chicken breast over mesclun greens, apple slices, juicy grapes, seasonal berries and dried cranberries with raspberry vinaigrette, goronzola and toasted almonds

Tunisian Rose Garden

Garlic sauteed shrimp studded greek peasant salad with tomatoes, cucumbers, olives, feta cheese and oregano vinaigrette

Love and Quiches

Our individual quiche of the day (ask your server)

Caesar's Court

Classic caesar salad with crisp romaine and crunchy croutons, tossed in our own caesar dressing with parmesan cheese

Angels on Bourbon Street

Cajun dusted sea scallops, pan bronzed and drizzled with bacon creme fraiche

Dogwood Blossom

Our house famous chicken almond salad served with cantaloupe wedges, fresh fruit and raspberry vinaigrette dressing

Border Patrol

Tortilla crusted tuna steak, pan seared and served over rainbow greens with grilled pineapple salsa and cucumber wasabi dressing

In the Queen's Garden

Rainbow tossed salad greens topped with garden vegetables and your choice of dressings

Field Greens

A blend of mesclun greens with blue cheese crumbles, candied walnuts and dried cranberries

Grilled Salmon

Cajun Shrimp (6)

Sesame Crusted Tilapia

California Tuna Salad

Golden Chicken Filet

6oz Ny Strip

Chicken Almond

Grilled Chicken

Cajun Seared Scallops (6)

Black Bean Cakes

Cape Cod Salty Dog

A seaside reuben sandwich made of battered cod fillet on a crusty roll with picnic coleslaw and chili tartar sauce

Wrainbow Wrap

Sauteed gulf shrimp, plum tomatoes, fresh leaf spinach, artichoke hearts and field greens served in a tortilla wrap with pesto dressing

Queen Bee

A honey ham swiss croissant melt with dijonnaise spread...bee Nice

Caribou Lou

Crispy chicken cutlet wrap with blue cheese, bacon, creole mayonnaise and lettuce and tomato

Under the Sea

Tuna salad cheddar cheese bacon melt panini with fresh tomatoes and lettuce...so Good as a special we had to add it to the menu

Hungry Cowboy

Our classic burger topped with crispy bacon, bar-b-que sauce and melted cheddar cheese

Outrigger Occurrence

A lobster and crab salad croissant sandwich served with green leaf lettuce and tomato

Applewood Cottage

Country inn chicken almond salad on a buttery croissant with california toppings

Bayou Bliss

Louisiana-style crab cake with sweet pepper tartar on a toasty roll with california toppings

Who's Your Daddy

A bbq meatloaf cheddar manly melt with crisp bacon on a hearty roll

Untoucha Blt

Smoked turkey, bacon, lettuce, tomato, with fresh herb mayo on a toasted bakery roll

Simply Burger with Cheese

A hefty 8oz burger grilled to perfection with melted cheddar, swiss or provolone


A vegetarian black bean burger served on a bakery roll with california toppings and garlic feta dressing (contains nuts)

Majolica in Manhattan

A grilled panini sandwich with crispy eggplant, roasted red peppers and provolone cheese, with a marinara dipping sauce

Seasoned Fries

Battered Onion Rings

Sweet Potato Fries

Coal Miner's Daughter

Having a hankering for the traditional? Try our flashback mountain meatloaf with loads of mashed potatoes, rich brown gravy and buttery vegetables

Beauty and the Beef

Seasoned grilled filet of beef in a brown pan sauce topped with fire-roasted sweet peppers, gorgonzola crumbles and garlic mashed potatoes. Accompanied by vegetable of the day

Rising Sun Stirfrys

A blissful melange of brilliantly colored vegetables served in a secret asian teriyaki sauce served over healthful brown rice

Heaven and Earth

Angel hair pasta with julienned grilled chicken, wild mushrooms, chopped tomatoes, leafy spinach and a celestial sherry stroganoff sauce...sinfully Delicious

When in Rome

Deep dish four cheese lasagna with our slow simmered bolognese meat sauce

Venetian Jewel

Layers of tender baked eggplant with melted mozzarella, basil marinara and spinach ricotta served en casserole and sprinkled with parmesan threads

A Coyote Not So Bad 'Looking'

High test marinated new yawk strip grilled to your specifications in a rich brown demi glace with fried onion rings and please pass the mashed potatoes

Ventura Highway

Pacific rim farm-raised salmon, pan-seared with a cajun rub in a white wine butter sauce served with jasmine scented rice and daily vegetables

Sonoma Ridge

Napa valley-styled penne pasta with sundried tomatoes, artichoke hearts, fresh spinach, plum tomatoes and fresh mozzarella in a white wine butter sauce

Legends of the Sea

Pan-bronzed sea scallops and tender garlic roasted gulf shrimp in a lobster-infused tarragon sauce with roma tomatoes and wilted spinach served over angel hair tangles

Portofino Palace

Cheese tortellini with smoked prociutto, spring peas and grilled chicken breast with a sweet basil cream sauce


Absolut vanilia vodka, freshly brewed espresso, dark creme de cacao and tia maria

Rainbow Flirtini

Stoli razberi vodka, triple sec, pineapple juice, lime juice and splash of cranberry

Home Grown Mojito

Bacardi light rum our own seasonally grown mint, freshly muddled lime, topped with club soda

Dark & Stormy

Myers's dark rum and ginger beer, dash of bitters, served over ice, garnished with an orange slice


Absolut pears vodka, st. Germain elderflower liqueur and lime juice

The Back Nine Martini

Absolut wild tea vodka served arnold's way: half lemonade and half iced tea

Grand Cosmo

Grey goose vodka, grand marnier, lime juice and a splash of cranberry

Spicy Mary

Absolut peppar, house-made bloody mary mix, garnished with a hot pepper

La Marca Prosecco (187ml)

Cupcake Prosecco

Torresella Prosecco

Moet Et Chandon 'White Star' Brut

Riesling, Washington Hills, Columbia Valley

Moscato, Canyon Road, California

Pinot Grigio, Anterra, Italy

Sauvignon Blanc, Montes, Chile

Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand

Chardonnay, J. Lohr "Riverstone", California

Chardonnay, Kendall-Jackson "Vintner's Reserve", California

Pinot Noir, Trinity Oaks, California

Merlot, 14 Hands, Washington State

Chianti Riserva, L'oca Ciuca, Toscana, Italy

Malbec, Alamos, Argentina

Petite Sirah, Bogle, California

Cabernet Sauvignon, J. Lohr "Seven Oaks", California

Shiraz, Layer Cake, South Australia

Domaine De Gournier Rose, France

Donnachiara Falanghina, Campania, Italy

Red or White Sangria Served in a Mason Jar


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