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Union League Cafe

1032 Chapel St, New Haven, CT 06510

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chicken and Peppers

organic chicken breast, roasted onions and peppers, black olive, caper and cilantro "crust", natural jus

$15.75
Nicoise Salad

mesclun greens, yellowfin tuna confit, hardboiled egg, grilled red pepper, cucumber, celery, fingerling potato, haricots verts, radish, tonnato sauce

$16.00
Cod Brandade

seared new england cod, potato, garlic confit and cod "brandade", parsley aioli

$17.00
Grilled Salmon

organic irish salmon with carrot, leek and celery julienne, chervil beurre blanc

$17.75
Shrimp Omelette

farm egg omelette, stonington red shrimps, spinach, snow peas, shrimp bisque

$15.75
Macaroni Pesto

sautéed swiss chards, mushrooms, tomato concassée, pine nuts and pesto

$16.50
Provencal Summer Vegetable Tian

casserole of summer squash, eggplant and tomato, roasted onions, parmesan, garlic and parsley crust

$16.00
Duck Leg Confit

boneless duck leg confit, crispy potato galette, granny smith apple and walnuts, watercress salad

$14.00
Steak Béarnaise

grilled 8 oz flank steak, house made french fries, béarnaise sauce

$18.75
French Fries

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French Green Beans

-
Summer Squash Casserole

-
Fricassée of Mushrooms "Persillade"

-
Selection of Oysters

$3.25
Littleneck Clams

$1.75
Jumbo Shrimp

$3.75
Fresh Jumbo Crab Meat

$12.00
1/2 Steamed Lobster

$16.00
Degustation

a selection of 3 oysters, 3 clams and 2 jumbo shrimp

$19.75
Le Plateau Du Mareyeur

a seafood medley of 6 oysters, 6 clams and 4 jumbo shrimp

$38.50
Le Plateau Royal

the ultimate mix of seafood delicacies including 1/2 lobsters, 8 oysters, fresh jumbo crab meat (2oz), 8 littleneck clams , 4 shrimp and 6 mussels

$79.00
Escargots Persillade

baked escargot with garlic, parsley, tomato concassée and croutons

$12.75
Steamed Mussels

prince edward island mussels, shallot, white wine, dijon mustard, fine herbs

$11.50
Grilled Octopus

spanish octopus, chickpeas, micro arugula, romesco sauce

$12.50
Spinach Salad

baby spinach, smoked bacon, honey roasted pears, savory nougatine of pecan and roquefort cheese

$11.75
Mixed Greens Salad

shallot, scallion, fresh herb vinaigrette

$8.75
Croque Monsieur

premium cooked ham, comté cheese gratiné, mixed baby greens

$13.75
Grilled Chicken Club Sandwich

smoked bacon, lettuce, tomato, avocado, black pepper mayonnaise, housemade vegetable chips

$14.00
Panini Provençal

grilled eggplant, peppers, fresh goat cheese, pesto, country bread

$11.75
Smoked Salmon Sandwich

herb cream cheese, lemon confit, watercress and radish salad, pumpernickel bread

$12.75
Lobster Brioche

nova scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce

$17.00
Steak, Arugula and Tomato

grilled natural flank steak, local tomato, baby arugula, horseradish gremolata

$16.75
Saumon En Papillotte

organic irish salmon baked in parchment paper with carrot, leek and celery julienne, basmati rice pilaf, chervil beurre blanc

$29.00
Fletan Sauce Vin Blanc

braised halibut, snow peas, spring garlic and chanterelles mushrooms, chardonnay sauce

$32.00
Brandade De Cabillaud

seared new england cod, potato, garlic confit and cod "brandade", rouille sauce

$29.00
Filet De Veau Aux Aubergines

roast veal medallions, baked eggplant with tomato, garlic and basil, roasted red pepper coulis, veal jus

$29.75
Poulet Forestiere

pan roasted organic chicken, kolrabi mousseline, piopini and king trumpet mushrooms, natural chicken jus

$27.00
Tian De Legumes Provencale

casserole of summer squash, eggplant and tomato, roasted onions, parmesan, garlic and parsley crust

$22.75
Macaroni Au Pistou

sautéed swiss chards, pine nuts, king trumpet, shitake, tomato concassée, pesto sauce

$23.75
Filet De Boeuf Sauce Choron

grilled 8 oz tenderloin of beef, pont-neuf potatoes, french green beans, tomato béarnaise

$38.00
Côtes D' Agneau Rôti

roasted lamb chops, bayaldi of eggplant, zucchini and tomato, chick pea fries, savory lamb jus

$38.50
French Fries

-
Kolrabi Purée

-
French Green Beans

-
Fricassée of Mushrooms "Persillade"

-
Selection of Oysters

$3.25
Littleneck Clams

$1.75
Jumbo Shrimp

$3.75
Fresh Jumbo Crab Meat

$12.00
1/2 Steamed Lobster

$16.00
Degustation

a mix of 3 oysters, 3 clams and 2 jumbo shrimp

$19.75
Le Plateau Du Mareyeur

a seafood medley of 6 clams, 6 oysters, 4 jumbo shrimp

$38.75
Le Plateau Royal

the ultimate mix of seafood delicacies including 1/2 lobster, 8 oysters, fresh jumbo crab meat(2oz), 8 littleneck clams , 4 shrimp and 6 mussels

$79.00
Foie Gras Au Torchon

duck foie gras terrine, mango chutney, pickled vegetables

$15.75
Poulpe Grillé

grilled spanish octopus, chickpeas, baby arugula, romesco sauce

$13.00
Escargots Persillade

baked escargot with garlic, parsley, tomato concassée and croutons

$13.00
Confit De Canard

boneless duck leg confit, crispy potato galette, granny smith apple and walnuts, watercress salad

$13.75
Moules Marinières

steamed prince edward island mussels, shallot, white wine and parsley

$13.50
Shrimp Kataïfi

stonington red shrimp in crispy filo dough, local corn and red pepper salad, rouille sauce

$14.50
Salade D' éPinards Et Roquefort

baby spinach salad, smoked bacon, honey roasted pears, savory nougatine of pecan and roquefort cheese

$11.75
Green and Yellow Bean Salad

warm cherry tomato and red onion vinaigrette

$11.50
Salade Verte Aux Herbes

salad of mixed greens, fresh herb vinaigrette

$8.75
Cheese Plate

please select from our cheese menu

$8.75
Crème Brûlée à La Verveine Citron

lemon verbena crème brûlée, lime tuile

-
Tarte Fine Pêche - Abricot

local peach and apricot tart, crispy puff pastry crust, sorbet

-
Pain Perdu Fraise - Melon

traditional brioche "french toast", strawberry mousse, musk melon and fresh berries

-
Macaron Ananas

macaron filled with pineapple compote, lime mousse

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Feuillantine Au Chocolat Et Noisettes

layers of bittersweet chocolate mousse, crunchy hazelnut biscuit, hazelnut praliné, caramel chantilly

-
Chaud-Froid Choco-Vanille

bittersweet chocolate-espresso mousse, chocolate cookie, vanilla bean ice-cream, warm chocolate sauce

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Verrine Framboise - Avocat

layers of avocado cream, raspberry jam, hazelnut crumble, french meringue

-
Chartreuse De Fruits Frais

fresh strawberry, raspberry, pineapple, mango, kiwi and cherry, hibiscus sorbet

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Harmonie De Sorbets

assortment of housemade strawberry, melon and hibiscus sorbets, raspberry coulis

-
Petits Fours

pastry chef selection of housemade "mignardises" and chocolates

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