organic chicken breast, roasted onions and peppers, black olive, caper and cilantro "crust", natural jus
mesclun greens, yellowfin tuna confit, hardboiled egg, grilled red pepper, cucumber, celery, fingerling potato, haricots verts, radish, tonnato sauce
seared new england cod, potato, garlic confit and cod "brandade", parsley aioli
organic irish salmon with carrot, leek and celery julienne, chervil beurre blanc
farm egg omelette, stonington red shrimps, spinach, snow peas, shrimp bisque
sautéed swiss chards, mushrooms, tomato concassée, pine nuts and pesto
casserole of summer squash, eggplant and tomato, roasted onions, parmesan, garlic and parsley crust
boneless duck leg confit, crispy potato galette, granny smith apple and walnuts, watercress salad
grilled 8 oz flank steak, house made french fries, béarnaise sauce
a selection of 3 oysters, 3 clams and 2 jumbo shrimp
a seafood medley of 6 oysters, 6 clams and 4 jumbo shrimp
the ultimate mix of seafood delicacies including 1/2 lobsters, 8 oysters, fresh jumbo crab meat (2oz), 8 littleneck clams , 4 shrimp and 6 mussels
baked escargot with garlic, parsley, tomato concassée and croutons
prince edward island mussels, shallot, white wine, dijon mustard, fine herbs
spanish octopus, chickpeas, micro arugula, romesco sauce
baby spinach, smoked bacon, honey roasted pears, savory nougatine of pecan and roquefort cheese
shallot, scallion, fresh herb vinaigrette
premium cooked ham, comté cheese gratiné, mixed baby greens
smoked bacon, lettuce, tomato, avocado, black pepper mayonnaise, housemade vegetable chips
grilled eggplant, peppers, fresh goat cheese, pesto, country bread
herb cream cheese, lemon confit, watercress and radish salad, pumpernickel bread
nova scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce
grilled natural flank steak, local tomato, baby arugula, horseradish gremolata
organic irish salmon baked in parchment paper with carrot, leek and celery julienne, basmati rice pilaf, chervil beurre blanc
braised halibut, snow peas, spring garlic and chanterelles mushrooms, chardonnay sauce
seared new england cod, potato, garlic confit and cod "brandade", rouille sauce
roast veal medallions, baked eggplant with tomato, garlic and basil, roasted red pepper coulis, veal jus
pan roasted organic chicken, kolrabi mousseline, piopini and king trumpet mushrooms, natural chicken jus
casserole of summer squash, eggplant and tomato, roasted onions, parmesan, garlic and parsley crust
sautéed swiss chards, pine nuts, king trumpet, shitake, tomato concassée, pesto sauce
grilled 8 oz tenderloin of beef, pont-neuf potatoes, french green beans, tomato béarnaise
roasted lamb chops, bayaldi of eggplant, zucchini and tomato, chick pea fries, savory lamb jus
a mix of 3 oysters, 3 clams and 2 jumbo shrimp
a seafood medley of 6 clams, 6 oysters, 4 jumbo shrimp
the ultimate mix of seafood delicacies including 1/2 lobster, 8 oysters, fresh jumbo crab meat(2oz), 8 littleneck clams , 4 shrimp and 6 mussels
duck foie gras terrine, mango chutney, pickled vegetables
grilled spanish octopus, chickpeas, baby arugula, romesco sauce
baked escargot with garlic, parsley, tomato concassée and croutons
boneless duck leg confit, crispy potato galette, granny smith apple and walnuts, watercress salad
steamed prince edward island mussels, shallot, white wine and parsley
stonington red shrimp in crispy filo dough, local corn and red pepper salad, rouille sauce
baby spinach salad, smoked bacon, honey roasted pears, savory nougatine of pecan and roquefort cheese
warm cherry tomato and red onion vinaigrette
salad of mixed greens, fresh herb vinaigrette
please select from our cheese menu
lemon verbena crème brûlée, lime tuile
local peach and apricot tart, crispy puff pastry crust, sorbet
traditional brioche "french toast", strawberry mousse, musk melon and fresh berries
macaron filled with pineapple compote, lime mousse
layers of bittersweet chocolate mousse, crunchy hazelnut biscuit, hazelnut praliné, caramel chantilly
bittersweet chocolate-espresso mousse, chocolate cookie, vanilla bean ice-cream, warm chocolate sauce
layers of avocado cream, raspberry jam, hazelnut crumble, french meringue
fresh strawberry, raspberry, pineapple, mango, kiwi and cherry, hibiscus sorbet
assortment of housemade strawberry, melon and hibiscus sorbets, raspberry coulis
pastry chef selection of housemade "mignardises" and chocolates
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.