Devil Crab

a tampa bay favorite! freshly seasoned crab meat fried in bread crumbs

Empanadas

lightly fried pastry shells filled with your choice of seasoned chicken, beef or grilled veggies

Soul Sampler

have a taste of each of our appetizers on one dish! devil crab, beef empanada, veggie empanada and camarones bailando

Tostones

fried green plantains served with our home made mojo

Papa Rellena

light and fluffy mashed potato croquette stuffed with seasoned ground beef breaded and lightly fried and served with homemade mango and habanero salsa

Alligator Ceviche

fresh farm raised louisiana alligator meat with red and green bell peppers and onion in citrus juices served with crostini

Ceviche

tender shrimp and bay scallops cured in citrus juice with chopped mango, red onion, tomato, and cilantro

Calamares Fritos

tender fresh squid marinated in citrus and garlic then breaded and lightly fried served with mojo aioli and honey mojo dipping sauce

Spanish Tapa Sample

some of our favorite tapas: jamon serrano, chorizo, salami, manchego cheese, manzanilla olives, mojot marinated roasted peppers and garlic, garbanzo frito, eggplant and garbanzo spreads with crostinifeeds 2-3 people

Yuca Frita

yuca fries served with our home made mojo and tomato aioli sauces

Sopa De Frijoles Negros

abuelas famous recipe of black bean soup made with exotic spices! available in a bowl or cup size

Black Bean Chili

you wont be disappointed! our famous black bean soup infused with chili

Sopa De Frijoles Negros

abuela's famous recipe of black bean soup made with exotic spices

Black Bean Chili

chef robert's signature dish! black beans prepared with ground beef and spices

Sopa De Garbanzo

spanish bean - chicken peas soup made with spanish chorizo sausage

Ensalada Ropican

chopped lettuce, tomato, green pepper, red onions, and avocado tossed with balsamic vinegar and virgin olive oil

Soul Salad

mix of mescaline greens, plum tomatoes, red onions, red and yellow bell peppers, and stuffed olives tossed with balsamic vinegar and olive oil

Ensalada De Pollo

strips of juicy mojo marinated chicken served on top of mixed greens with honey glazed walnuts in our house orange vinaigrette dressing

Eggplant Milanesa

mouth watering mojo marinated eggplant thinly sliced, breaded andfried. served under shredded parmesan cheese and tomato sauce over arroz blanco with frijoles negros and platanos maduros

Motofu

extra firm tofu marinated in garlic, citrus and habanero then fried and served atop of medley of mixed vegetables and white rice drizzled in balsamic reduction. vegan friendly!

Ensalada De Louisa

named after abuela [grandmother]. chopped iceberg lettuce, tomato, green and red bell peppers, red onions, and avocado served with our house honey balsamic vinaigrette dressing

Cubano

baked ham, marinated roast pork, swiss cheese and pickles - served on pressed cuban bread with mayo and mustard

Media Noche

our own version of this classic sandwich - marinated roast pork served hot under grilled onions, swiss cheese and pickles on pressed cuban bread with mayo

Pan Con Bistec

thin slices of pan fried cuban palomilla steak and grilled onions served on pressed cuban bread with mayo

Pollo Empanizado 8

mojo marinated and lightly breaded and fried chicken breast served on pressed cuban bread with mayo, lettuce, and tomato

Pan Con Pescado

fresh tilapia, breaded and fried, served under sweet red onions and dill pickles on pressed cuban bread with tartar sauce, lettuce, and tomato

Soul Cubano

serrano ham, manchego cheese tender roast pork and salami dressed in cilantro and roasted garlic aioli on pressed cuban bread served with organic mixed greens

Fricase De Pollo

a favorite of the soul de cuba staff. mojo marinated chicken sauteed with onions and spanish olives along with a combination of tropical and mediterranean spices. served over arroz blanco with frijoles negros and platanos maduros food for the soul!

Pollo Moderno

marinated chicken breast breaded and lightly fried served under our mango, guava, pineapple and black bean salsa served with arroz blanco, frijoles negros and platanos maduros

Pollo Frito En Mojo Y Miel

fried chicken breast tossed in honey mojo and topped with garlic and citrus caramelized onions served with arroz moro and platanos maduros

Bistec De Pollo A La Milanesa

mojo marinated chicken breast lightly breaded then fried served under smoked ham, grated parmesan and tomato sauce oarroz blanco with frijoles negros and platanos maduros

Pollo De Ajo Y Naranja

comida tipica [home cooking] juicy mojo marinated chicken breast served with arroz amarillo, frijoles negros and planatos maduros

Bistec Palomilla

mojo marinated pan seared sirloin steak covered with caramelized onions served with arroz blanco, frijoles negros and platanos maduros

Picadillo

seasoned minced ground beef cooked in a tomato sauce with spanish olives, onions, peppers, capers and tomatoes served with arroz blanco, frijoles negros and platanos maduros

Lechon Asado

lean mojo marinated roast pork thinly sliced and sauteed with onions served with arroz moro y platanos maduros

Ropa Vieja

a favorite among visitors to cubal shredded beef cooked with onions in a light tomato sauce served with arroz blanco, frijoles negros y platanos maduros

Rabo Encendido

select lean oxtails seasoned and cooked in red wine sauce served with arroz blanco, frijoles negros y platanos maduros

Platano Relleno

ripened plantains cooked with seasoned beef and a blend of cheeses served with arroz blanco, ensalada, and frijoles negros

Pargo

filet of red snapper broiled with cilantro, tomato, and onion sealed in foil - served over arroz blanco with frijoles negros y platanos maduros

Salmon En Mojo Y Miel

salmon filet rubbed with garlic and spices then soaked in citrus juices and honey served with garlic mashed potatoes and mojo sauteed green beans

Cangrejo Y Camarones Enchilado

spicy! white lump crab meat with sauteed shrimp in a sweet and spicy tomato and garlic sauce served with pasta and cuban bread

Ensalada Del Mar

flaky red snapper fllet, plump shrimp and juicy scallops tossed with crispy calamares and white anchovies resting on a bed of romaine lettuce tossed in our house made spicy mojo ceasar dressing

Arroz Blanco - White Rice

Arroz Amarillo - Yellow Rice

Arroz Moro - Moro Rice

Steamed Vegetables

Platano Maduro - Sweet Plantain

Ensalada Tropicana

our house special mixed greens, tossed with tomato, red and green bell pepper and sauteed shrimp served with mango and cilantro vinaigrette

Flan Ambiente

traditional styled custard served with caramelized plantain banana, strawberries and whipped cream

Flan Soul De Cuba

traditional styled custard served a la carte under a rich caramel sauce

Empanada De Guayaba Y Queso

lightly fried pastry shell filled with your choice of guava or mango preserve and cream cheese

Tres Leches

delicious white cake drenched in three types of milk!