quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven
from the himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs
bay crab meat and shrimp tossed with onions, tomatoes, and a blend of spices, from andhra pradesh
an assortment of vegetable fritters (eggplant, potato, cauliflower, onions)
tiger shrimps cooked with onion, tomatoes and ground spices
a creamy, gently spiced chicken kebab flavored with mace and white pepper, a mughlai specialty
spiced ground lamb stuffed in a delicate indian pastry
from coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar
fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji
eggplant seasoned with mint, tamarind and yogurt
cubed chicken breast marinated in yogurt, white pepper, saffron and spices
spiced potato patties, layered with chickpeas and herbs, a street snack from delhi
from the coromandel coast, calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
an all time favorite from punjab, a pastry stuffed with spiced potatoes and green peas served with tamarind sauce
spinach and cottage cheese dumplings served with a tangy tomato honey sauce, chef's signature special
an assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa
lentils and vegetable soup, the best known soup of india
hot lime and mango pickle
yogurt and cucumber relish, oh it cools
onions, lemon and green chillies dusted with chat masala, on indian favorite accompaniment to the meal
south indian hot and sour soup made with tomato, tamarind, herbs and spices
sweet mango relish
fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
new zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a kashmiri specialty
the 'king of kebabs'; tandoori chicken is the best known indian delicacy and the best way to barbecue chicken
medley of chicken, lamb, shrimp and lamb chop
jumbo shrimp marinated in yogurt, ginger, white pepper and saffron, a moghul specialty
medley of shrimp, fish and scallops from the tandoor oven
succulent cubes of fresh fish delicately marinated and cooked in tandoor oven
fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor
chunks of chicken breast marinated with yogurt, herbs and spices
jumbo shrimp marinated in yogurt, lemon juice and spices
quail cooked with red onions, tomatoes and ground spices
chicken chunks cooked in a delicately spiced spinach gravy, a punjabi specialty
an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce
tenders of chicken sauteed with green masala and spices cooked in nilgiri green sauce
the 'deviled chicken' in a black peppercorn sauce, from the chettiar's kitchen
andhra specialty chicken tossed with onions, ginger, garlic, chilli and curry leaves in a spicy dry masala sauce
chicken cooked in mildly spiced, curried, creamy cashew sauce with a dash of saffron, from the moghul dynasty
lightly curried chicken flavored with cilantro, freshly ground coriander and yogurt
chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves
chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
butter fried chicken tenders with peppers, tomatoes, onions and andhra spices
a goan specialty, hot and tangy sauce with potatoes
lamb cooked in a creamy cashew and almond sauce, from the moghul emperors' table
a traditional lamb curry with tomatoes, from the state of uttaranchal
from the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger, from the deccan region
a kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk
lamb cooked in a delicately spiced spinach gravy, a punjabi specialty
home style marinated lamb chops cooked with freshly ground spices and herbs
lamb cooked with whole shallots, garlic and curry leaves, a tamilnadu favorite
lamb cooked with a blend of chillies, onions, tomatoes and spices, very popular in england
fresh prawns cooked with organic yogurt, coriander and spices, from the bengal bay
black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of karnataka
fish cooked with coconut milk and kerala spices (a classic kerala fish preparation)
spicy fish curry from nellore, prepared with chillies, poppy seeds and sesame seeds, an andhra delicacy
this parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices, a goan delicacy
bay fresh prawns cooked dry with onions, coriander and flavorful spices
fish simmered in a tamarind, ginger curry sauce
potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a kerala brahmin delicacy
homemade cheese sauteed with onions, peppers, tomato and fenugreek in ground spices
potatoes and cauliflower cooked in a mildly spiced sour masala
fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north-western specialty
a assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce, a kashmiri specialty
chickpeas and potatoes cooked in peshwari style
vegetable and cheese dumplings served in a mild cashew and almond sauce, a gujarati favorite
baby eggplant cooked with sesame seed, tamarind, coconut and spices
delicate spinach cooked with paneer of chickpeas
selected vegetables cooked with garlic, coconut and red chilli
mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce, a north indian favorite
potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy
grated paneer cooked with onion and peppers in a tomato creamy curry sauce
potatoes tossed in tempered cumin, mustard seeds, red chillies and kadai spices with fresh coriander and tomatoes
cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy, a delhi delicacy
lentil of the day
layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way, very popular in muslim and parsi weddings, (add $3.00 for shrimp)
traditional punjabi bread baked in tandoor
multi-layered whole wheat bread lightly grilled on a griddle
naan stuffed with onion, peppers and cilantro
naan bread seasoned with minced garlic and cilantro
naan stuffed with nuts, raisins, and paneer
paratha filled with spiced potatoes
naan bread stuffed with spiced ground lamb
a puffed unleavened whole-wheat bread
whole-wheat bread grilled on a griddle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.