Olives, tomatoes, jalapeno peppers, onions and cheddar cheese.
Olives, tomatoes, jalapeno peppers, onions and cheddar cheese.
Served with tomato sauce.
Served with tomato sauce.
Maryland style homemade crab cakes served over greens with a wasabi cucumber vinaigrette.
Served with marinara sauce.
Wrapped with bacon and served in a Gorgonzola sauce.
Served with homemade cocktail sauce.
In a red or white sauce.
Local tomatoes, onions, basil, tossed with olive oil and vinegar.
Served with horseradish sour cream.
Tossed with garlic, Parmesan cheese, fresh herbs and truffle oil.
Greens, croutons tossed in a homemade Caesar dressing.
Beets with greens, dried cranberries, walnuts, fresh apples and cherry tomatoes in a balsamic vinaigrette.
Greens, cucumbers, red onions, tomatoes and olives with a balsamic vinaigrette.
Greens, fresh apples, olives, cucumbers, Gorgonzola cheese, walnuts and cherry tomatoes in a balsamic vinaigrette.
Sauteed mushrooms, grilled chicken, shrimp, tomatoes, cucumbers, Gorgonzola cheese and olives over greens with a balsamic vinaigrette.
In a bolognese sauce.
In a mushroom truffle cream sauce.
Sauteed with mushrooms, fresh garlic, peppers and sun-dried tomatoes, topped with mozzarella cheese over Parmesan risotto in a plum tomato white wine sauce.
Served with mashed potatoes, broccoli and capers in a lemon butter white wine sauce.
Served with penne in a marinara sauce.
Veal topped with zucchini and mozzarella cheese over garlic mashed potatoes, garnished with lightly breaded shrimp in a pesto cream sauce.
Topped with roasted red peppers, provolone cheese in a white wine sauce, served with herbed mashed potatoes.
Dipped in egg and served with mashed potatoes and spinach in a lemon butter white wine sauce, topped with provolone cheese.
Served with penne in a marinara sauce.
Pan seared wild salmon served over risotto primavera, with a barolo wine reduction.
Linguine, garlic and capers in a lemon white wine sauce.
Served with tomato sauce, topped with mozzarella cheese.
Served over fettuccine pasta in natural au jus.
Served over Parmesan risotto.
Served with tomato sauce.
Maryland style homemade crab cakes served over greens with a wasabi cucumber vinaigrette.
Wrapped with bacon and served in a Gorgonzola sauce.
Served with homemade cocktail sauce.
In red or white sauce.
Crispy romaine lettuce, croutons tossed in a homemade Caesar dressing.
Beets with greens, dried cranberries, walnuts, fresh apples and cherry tomatoes in a balsamic vinaigrette.
Mixed greens, cucumbers, red onions, tomatoes and olives with a balsamic vinaigrette.
Mixed greens, fresh apples, olives, cucumbers, Gorgonzola cheese, walnuts and cherry tomatoes in a balsamic vinaigrette.
Sauteed mushrooms, grilled chicken, shrimp, tomatoes, cranberries, Gorgonzola cheese and olives over greens with a balsamic vinaigrette.
Sauteed with mushrooms, fresh garlic, peppers and sun-dried tomatoes, topped with mozzarella cheese over Parmesan risotto in a plum tomato white wine sauce.
Served with mashed potatoes, broccoli and capers in a lemon butter white wine sauce.
Served with penne in a marinara sauce.
Dipped in egg and served with mashed potatoes and spinach in a lemon butter white wine sauce.
Wild salmon served over risotto primavera with a barolo wine reduction.
In a bolognese sauce.
In a mushroom truffle cream sauce.
Served over Parmesan risotto.
Topped with roasted red peppers and provolone cheese.
Mushrooms, caramelized onions, peppers, provolone cheese, jalapenos with aioli served on ciabatta bread.
Crispy greens, croutons, Caesar dressing in a whole wheat wrap.
Breaded chicken topped with crumbled blue cheese, lettuce, tomatoes and onion in a whole wheat wrap.
Lettuce, tomato, onion, cheddar cheese and honey mustard in a whole wheat wrap.
Breaded chicken, tomato sauce and mozzarella cheese.
Breaded veal, tomato sauce and mozzarella cheese.
Crispy bacon, lettuce, tomato, onions and mayo, served on ciabatta bread.
8 oz. angus burger, cheddar cheese, lettuce, tomato and onion. Add bacon for an additional charge.
Hours of Service:
Friday: 06:30AM - 09:00PM
Monday: 06:30AM - 09:00PM
Sunday: 06:30AM - 09:00PM
Tuesday: 06:30AM - 09:00PM
Saturday: 06:30AM - 09:00PM
Thursday: 06:30AM - 09:00PM
Wednesday: 06:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.