Taramosalata

carp roe, bread, olive oil and lemon dip

Tzatziki

yogurt, cucumber, garlic and olive oil dip

Skordalia

garlic, potato and olive oil dip

Hummus

chick peas, lemon juice and tahini dip

Tyrokafteri

feta cheese and hot pepper dip

Melitzanosalata

roasted eggplant dip

Three Dip Combination

choice of any three dips above

Keftedes

greek style meatballs with tzatziki

Dolmades

rice filled grape leaves with herbs lemon and olive oil with tzatziki

Feta And Olives

feta cheese, and kalamata olives olive oil, oregano

Souvlaki Sticks (per Stick)

Spanakopita

crispy baked phyllo filled with spinach and feta cheese

Imam Bayaldi

baby eggplant stuffed with tomatoes, onions, peppers, and herbs with kefalograviera cheese

Loukaniko

grilled citrus infused pork sausage

Saganaki

kefalograviera cheese flambé

Octapodi

grilled octopus with olive oil and balsamic vinegar

Kalamarakia

fresh kalamari served with lemon, grilled or fried (gluten free)

Thalassa Combination

grilled octopus, kalamari and shrimp

Garithes

grilled shrimp with olive oil and lemon

Haloumi

grilled cypriot cheese with slices of tomato and cucumber

Feta Saganaki

sesame and poppy seed crusted feta with peppered honey drizzle

Kolokythakia

zucchini chips fried with garlic yogurt sauce

Eos Sliders

3 spiced ground lamb sliders with caramelized onions and roasted red pepper sauce

Gigantes

Baked Giant Butter beans with tomatoes, fresh herbs, and olive oil

Avgolemono

chicken, lemon, egg and rice soup

Fakies

lentil bean and vegetable soup

Fasolatha

Navy bean, tomato and vegetable soup

Elliniki Salata

romaine lettuce, vine tomatoes, green peppers, red onions, cucumbers, kalamata olives, feta and pepperoncini with red wine vinaigrette

Prassini Salata

chopped romaine lettuce, green onion, dill, olives and feta with red wine vinaigrette

Kypro Salata

mixed greens, grilled zucchini, mushrooms, eggplant, red peppers, haloumi cheese and balsamic vinaigrette

Horiatiki Salata

tomatoes, cucumbers, red onion, feta cheese and green bell peppers with red wine vinaigrette

Grilled Chicken Or Pork

Grilled Or Fried Kalamari

Grilled Octapodi

Gyro Meat

Grilled Steak

Side Of Tzatziki

Grilled Shrimp

Grilled Salmon

Grilled Haloumi Cheese

Grilled Lamb

Feta Cheese

Lavraki

char-grilled whole branzino with olive oil, lemon, oregano and sea salt. choice of two sides

Paidakia

char-grilled marinated lamb chops with lemon potatoes

Papia

char-grilled bone-in half duck, black cherry and red wine reduction with pine nut rice

Moussaka

layers of zucchini, eggplant, potatoes, beef, béchamel cream and a small greek salad

Brizola

skirt steak char-grilled to taste with our seasoned fries

Kotopoulo Skaras

char-grilled and deboned half chicken seasoned with sea salt, oregano and lemon with lemon potatoes

Solomos

char-grilled salmon filet with oregano, olive oil, lemon and sea salt with dandelion greens

Eos Burger

8 oz. seasoned ground beef burger topped with feta cheese, served with tzatziki sauce, fresh tomato, cucumber and onion salsa and seasoned fries

Veggie Moussaka

layers of zucchini, eggplant, potatoes, mushrooms, lentils, béchamel cream and a small greek salad

Pastitsio

layered macaroni, meat sauce, béchamel cream and a small greek salad

Kotsi Yiouvetsi

Braised Lamb Shank with orzo pasta, warm spiced tomato sauce and grated cheese

Bakaliaro Plaki

Baked cod filet with fresh tomatoes, onions and herbs served with rice pilaf

Kotopoulo Kabob

Char-grilled chicken breast, tomato, onion and green pepper with roasted lemon potatoes

Gyro Pita

spiced ground lamb, lettuce, tomato, onion and tzatziki

Elliniki Pita

grilled chicken, lettuce, tomato, cucumber, onion, green pepper, peperoncini, feta and vinaigrette

Lamb Souvlaki Pita

lettuce, tomato, onion and tzatziki

Grilled Veggie Pita

grilled zucchini, eggplant, portabella mushrooms, onions and peppers

Pork Souvlaki Pita

lettuce, tomato, onion and tzatziki

Garithes Pita

grilled shrimp, tomato, onion, cucumber, parsley, feta cheese and vinaigrette

Brizola Pita

grilled steak, sauté peppers, onions and kefalograviera cheese

Chicken Souvlaki Pita

lettuce, tomato, onion and tzatziki

Patates Tiganites

hand cut fries seasoned with sea salt and oregano

Spanaki

fresh sauteed spinach with garlic and olive oil

Patates Fournou

roasted potatoes with lemon and oregano

Rizi Pilafi

saffron rice with vegetables

Kounoupidi

sautéed cauliflower with garlic-butter breadcrumbs

Horta

steamed dandelion greens with lemon and olive oil

Fasolakia

braised green beans in light tomato sauce