Creamy custard flavored with espresso, topped with caramelized sugar.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Chocolate Mousse Cake
Deep-fried spring rolls wrapped with glass noodles and vegetables. Served with plum sauce.
Soft rice roll filled with jumbo shrimp, julienne vegetables, fresh basil, served with hoisin sauce on the side.
Chicken grilled on skewers and served with peanut sauce and cucumber sauce.
Deep-fried breaded squid served with traditional hot sauce.
Stuffed with sweet turnips, mushrooms, chives and onions. Served with dumpling sauce.
Stuffed with sweet turnips, mushrooms, chives and onions and served with dumpling sauce.
Crispy garlic flakes, Thai basil and tamarind glaze.
Jumbo shrimp grilled on a skewer and served with Thai chili sauce.
5 pieces of assorted sushi.
8 pieces of assorted slices of raw fish.
Assorted Japanese pickles.
Chopped tuna with crunchy avocado and spicy sauce.
Seared tuna and Japanese seasoning.
Sliced yellowtail with Jalapeno and Japanese grapeseed dressing
Bean curd, seaweed and scallions.
Assorted seafood in light soup.
Lettuce, tomatoes, shredded carrots and cucumber, serve with homemade ginger dressing
Avocado, lettuce, tomatoes, carrots and cucumber and mixed greens serve with homemade ginger dressing
Gently fried bean curd with special sauce.
pan fried pork dumplings with sauce.
Steamed shrimp dumplings.
Vegetable&Edamame dumplings
Vegetable&Edamame dumplings
Tom yum. Hot and sour lemongrass broth with lime juice, peppers and mushrooms. Spicy.
Tom kha gai. Thai-style soup with coconut milk, lime juice, pepper and mushrooms. Spicy.
Scallops, shrimp, calamari and mussels with lime juice and peppers. Spicy.
Clear soup with chicken, glass noodles, mushrooms and vegetables.
Sake.
Hamachi.
Suzuki.
Soba.
Unagi.
Ebi.
Ika.
Tako.
Kani Kama.
Tamago.
Hotate.
Crispy duck salad with cucumber, pineapple, green apple, cashew nuts and Thai dressing. Spicy.
unripened papaya, carrots, cherry tomatoes, garlic chili puree, crushed peanuts and cashew nuts, jumbo shrimp and Thai dressing. Spicy.
Red bell peppers, red onion, cucumber, pineapple, green apples, cashew nuts, scallions, mint and Thai dressing. Spicy.
Thai rice noodles stir-fried with dried bean curd, bean sprouts, sweet turnips, egg, scallions and roasted peanuts.
Thai country-style, stir-fried flat rice noodles with broccoli, egg and soy sauce.
Served with chili, garlic, onions, fresh mint, egg and green soybeans. Hot and spicy.
Served with pineapple, tomatoes, onions, mixed peas, egg and tomato sauce.
Sauteed flat rice noodles with peppers, asparagus, mushrooms, onions, carrots, basil and tomatoes. Hot and spicy.
Served with white rice, salad and steamed vegetables.
Served with white rice, salad and steamed vegetables.
Served with white rice, salad and steamed vegetables.
Served with white rice, salad and steamed vegetables.
Served with white rice, salad and steamed vegetables.
Served with white rice, salad and steamed vegetables.
Served with salad.
Served with salad.
Shrimp, white fish, crab vegetable fried rice Served with salad.
Stir-fried noodles with chicken, shrimp, onion, scallion, egg and curry powder. Served with salad. Spicy.
Served with white rice and salad.
salmon, cucumber, avocado
Spicy.
Spicy.
Spicy.
Spicy.
8 pieces. Spicy.
Spicy.
Spicy.
Avocado, Asparagus,and cucumber
Tuna, salmon, yellowtial,tobiko and avocado wrapped in seedless cucumber.
Eel cucumber and crunchy wrapped with avocado and topped with tobiko.
4 kinds of fish on top the California roll.
snow crab, mango, avocado inside, Tuna wrapped with soybean paper and chef's special sauce.
Inside: spicy crunch tuna Outside: salmon Avocado and caviar.
inside: Spicy crunch tuna , outside salmon, yellow tail , wasabi tobiko and jalapeno.
Shrimp tempura inside, topped with seared pepper tuna and avocado.
Spicy crabmeat, avocado wrapped with soy bean paper, salmon, white tuna, yellowtail on the top, served with tobiko and wasabi dressing.
Spicy crunch Salmon and avocado inside, top with spicy sea Scallop
Shrimp tempura, fried banana, and mango wrapped in soy bean paper, half avocado on the top, served with mango sauce.
Spicy salmon crunchy inside, salmon and tobiko on top.
Spicy tuna and crunch inside with avocado and tobiko on top.
Tuna and avocado inside with pepper tuna on top.
Spicy crunchy white tuna inside with spicy tuna on top.
Spicy lobster salad inside topped with fresh mango.
Tuna, avocado and asparagus on top with spicy tuna and crunchy.
Salmon, spicy tuna, yellowtail, avocado and crunchy with soy bean seaweed and tobiko.
Shrimp tempura, cucumber inside, wrapped with soy bean paper and topped with spicy tuna, avocado and tobiko.
Shrimp tempura and cucumber inside, topped with lobster salad avocado and tobiko.
Asparagus, shrimp tempura and jalapeo roll with eel and avocado on top.
Spicy scallops topped with white tuna and special sauce.
tuna, crunchy and wasabi mayo inside with salmon, eel and avocado on top.
Spicy Crabmeat inside, eel, avocado on top with tobiko
Gaeng khiao wan. Basil, Thai eggplant, coconut milk, string beans and bell peppers. Served with jasmine rice. Hot and spicy
Panang Kari. A rich, thick bamboo shoot panang curry cooked with coconut milk, basil leaves and bell peppers. Served with jasmine rice. Hot and spicy.
Massaman Kari. Coconut milk, tamarind juice, potatoes, peanuts and onions. Served with jasmine rice. no spicy but mild sweet.
deep-fried chicken pieces tossed with sweet and spicy sauce with steamed Broccoli. serve with white rice
18 pieces of assorted and sliced raw fish.
3pcs of tuna, 3pcs of salmon, 3pcs of yellowtail and 3pcs of white tuna
Four pieces of sushi, 12 pieces of sashimi and a California roll.
15 pieces of sushi, crunchy dragon and rainbow roll.
16 pieces of sashimi, 10 pieces of sushi, crunchy dragon and magic roll.
Tuna, yellow tail scallion and California rolls.
Spicy salmon, eel cucumber and shrimp avocado rolls.
Spicy tuna, salmon avocado and eel cucumber rolls.
Spicy Tuna, Spicy Salmon, Spicy White Tuna
Pad bai ga pow. Sauteed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions and baby carrots. Served with jasmine rice or brown rice. Hot and spicy.
Pad prik king. Stir-fried with string beans, chili paste, lime leaves and basil. Served with jasmine rice or brown rice. Hot and spicy.
Pad khing. Stir-fried with julienne ginger, tree ears, peas, onions, peppers, bamboo shoots, asparagus and shiitake mushrooms. Served with jasmine rice or brown rice.
Sauteed Chinese broccoli, baby corn and baby carrots with garlic and brown sauce. Served with jasmine rice or brown rice.
Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango. Served with jasmine rice or brown rice. Hot and spicy.
Pad prik haeng. With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots. Served with jasmine rice or brown rice. Hot and spicy.
Grilled and thin slices of pork chop marinated with lemongrass. Served with jasmine rice or brown rice.
Shrimp sauteed with Thai glass noodles, carrots, mushrooms, onions, asparagus, bell peppers, tomatoes, bean sprouts, egg and oyster sauce.
Grilled garlic shrimp with peppers, onions, asparagus, carrots, basil, bamboo shoots, mushrooms and lime juice. Served with jasmine rice or brown rice.
Carrots, corn, pineapple, peppers, asparagus, mushrooms and basil in red curry sauce. Served with jasmine rice or brown rice. Hot and spicy.
Jumbo shrimp, calamari, mussels and scallops sauteed with bell peppers, long chili and asparagus with chef's special sauce. Served with jasmine rice or brown rice. Hot and spicy.
Sesame pepper steak wok and vegetables, served in a sizzling platter. Served with jasmine rice or brown rice.
Served with chopped shrimp and garlic pepper sauce over a layer of Chinese broccoli. Served with jasmine rice or brown rice.
Hours of Service:
Friday: 10:30am - 11:00pm
Monday: 10:30am - 10:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 10:30am - 10:30pm
Saturday: 12:00pm - 11:00pm
Thursday: 10:30am - 10:30pm
Wednesday: 10:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.