Open Flame Shrimp

Wood Fire Roasted Gulf Shrimp on a Bed of our House Made Chick Pea Salad with Tomato, Red Onion, Organic Baby Arugula and Smoked Paprika Lemon EVOO.

Stuffed Mushrooms

Balsmic roasted crimin mushrooms stuffed with mushroom duxelle, roasted red peppers, and herbs. Served on sauteed spinach with roasted pepper aioli and chopped toasted pinenuts.

Pan Seared Crab Cake

Maryland crabcakes cast iron seared. Served with southwest roasted corn ragu fresh cilantro and and old bar remoulade.

760 Chopped Salad

Organic Romaine Lettuce and Organic Mixed Baby Greens with Organic Egg, Avocado, Tomato, Roasted Peppers, Grilled Red Onion, Crumbled Blue Cheese and our House Made Caramelized Shallot Vinaigrette

Duck Salad

Pastrami Spiced Sliced Duck Breast, with Organic Kale, Arugula, Dried Cherries, Goat Cheese, Shredded Carrots, White Beans and Walnuts. Finished with a Maple and Pink Peppercorn Vinaigrette.

760 Market Bar

Create your own salad.

Roasted Sweet Potato

Farro Grain Salad with Kale, Sweet Potato, Diced Apple, Dried Cranberries, Feta Cheese, and Apple Cider Vinaigrette. NOTE: This is a fairly dense salad. We weren't sure to call it a bowl or salad. We decided on salad because it is chilled. But it will come in bowl size container.

Roasted Vegetable & Quinoa Grain Bowl

Honey Citrus Quinoa, Roasted Broccoli, Roasted Cauliflower, Roasted Asparagus, Roasted Red Onion and Roasted Grape Tomatoes. On a bed of shredded kale, Topped with Shaved Parmesan and Garden Basil. Served cold and with a Lemon Honey Dressing

Candied Pork Flatbread

Slow Roasted Pork Belly That Has Been Honey Brushed and Oven Seared. Crunchy Walnuts, Shards of Roasted Crispy Kale, with Smoked Gouda, and Fresh Mozzarella on Roasted Garlic Ricottas Spread.

Santorini Flatbread

Marinated Artichoke Hearts, Kalamata Olives, Sundried Tomatoes, Baby Spinach, Roasted Garlic Oil, Feta Cheese, Mozzerella Cheese and Finished with Fresh Clipped Basil.

Fired on the Round Flatbread

Grilled Zucchini, Yellow Squash, Red Onion, Plum Tomatoes and Roasted Tomato Marinara Topped with Smoked Mozzarella, Crumbled Goat Cheese on a Stone Cooked Charred Flatbread Dough; Garnished with Chiffonade of Arugula

Chicken Pesto Broccoli

Slow Roasted Dark Meat Chicken, Broccoli, Grilled Mushrooms, Roasted Tomato Marinara, Fresh Ricotta and Shredded Mozzarella Cheeses.

Gamberetto

Wood Roasted Wild Gulf Shrimp, Roasted Garlic Chick Peas, Blistered Asparagus, Fresh Mozzarella and Fresh Ricotta. Drizzled with Fresh Basil Pesto.

Cajun Seared Chicken

Cajun Seared Chicken Breast Hickory Roasted Zucchini, Squash, Asparagus, Red Onion, Artichoke Hearts, Grape Tomatoes, Sweet Potato. Served with Black Cherry Bbq.

Lemon Pepper Dusted Salmon

Lemon Pepper Dusted Salmon Hickory Roasted Zucchini, Squash, Asparagus, Red Onion, Artichoke Hearts, Grape Tomatoes, Sweet Potato. Served with Roasted Carrot Ginger Sauce.

Rosemary Pepper Steak

Sliced Medium Rare Grilled Flank Steak Topped with Melted Gorgonzola. Hickory Roasted Zucchini, Squash, Asparagus, Red Onion, Artichoke Hearts, Grape Tomatoes, Sweet Potato. Comes with horseradish cream sauce.

Herb Roasted Chicken Breast

Herb Roasted Free Range Chicken Breast Over Stewed Garbanzo Beans, With Tomatoes, Zucchini, Spinach, and Roasted Garlic Aioli.

Pepsi

Diet Pepsi

Sprite

Canada Dry - Ginger Ale

Fiji Water

Organic Honest Tea - Half Tea & Half Lemonade

Organic Honest Tea - Peach Tea

Organic Honest Tea - Green Tea

Bai - Costa Rica Clementine

Bai - Ipanema Pomegranate