Fiddler's Green

280 Shippan Ave, Stamford, CT 06902

Hours of Service:

Monday: 12:00am - 1:00am

Monday: 9:00am - 11:59pm

Tuesday: 12:00am - 1:00am

Tuesday: 9:00am - 11:59pm

Wednesday: 12:00am - 1:00am

Wednesday: 9:00am - 11:59pm

Thursday: 12:00am - 1:00am

Thursday: 9:00am - 11:59pm

Friday: 12:00am - 1:00am

Friday: 9:00am - 11:59pm

Saturday: 12:00am - 2:00am

Saturday: 9:00am - 11:59pm

Sunday: 12:00am - 2:00am

Sunday: 11:00am - 11:59pm

(Hours of Service May Vary)
Betty's Chili

chili served with chips, topped with cheddar & onions.

Butter Breaded Mushrooms

breaded mushroom caps dipped in butter served with chef's dipping sauce.

Charlies Fire Wings

enjoy over 1 pound of jumbo chicken wings cooked in chef's fire sauce.

Curry Chips

steak or skinny fries served with chef's spicy cajun curry sauce.

Chicken Tender

breaded tenders served with honey mustard

Dev-aus Fries

basket of steak or straight french fries seasoned to perfection served with fiddler's sauce.

New England Clam Chowder

French Onion

Tomato Florentine

Chef Salads

mixed greens topped with cold cuts, cheese and vegetables served with house dressing.

Caesar Salad

french romaine lettuce with homemade croutons and caesar dressing.

Chicken Caesar

marinated chicken breast served over fresh romaine lettuce with fresh croutons & caesar dressing.

Fiddlers's House Salad

greens topped with mixed vegetables & house dressing.

Gorganzola Salad

mixed greens topped with gorganzola cheese fresh vegetables and croutons.

Jalapeno Chicken Salad

marinated chicken breast topped with mozzarella cheese and jalapeno served over mixed greens with vegetables.

Chili Dog

grilled hot dog served on a toasted roll topped with chili.

Hot Dog

grilled hot dog served on a toasted roll


angus 1/3 pound burger served on a toasted roll.


angus 1/3 pound burger served on a toasted roll topped with american, cheddar or swiss cheese.

Cheese Fries

steak of straight fries topped with cheddar cheese.

Baked Ziti

penne pasta topped with a zesty marinara sauce and fresh mozzarella cheese.served with garlic bread.

Chicken Cordon Bleu

breaded chicken stuffed with ham and swiss topped with chef's pepper bisque sauce.

Fiddler's Codfish

codfish cooked in white wine with tomatoes and garlic served with white rice and side salad.

Cajun Cod

codfish seasoned with chef's cajun marinade served with vegetable and rice.

Pasta Platter

marinated chicken cooked in a zesty marinara sauce with hot peppers and onions served with garlic bread and salad.


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Disclaimer: Prices and availability are subject to change

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