8 pieces.
2 pieces.
Each.
Each.
8 pieces.
8 pieces.
8 pieces.
1 piece.
12 pieces.
4 pieces.
4 pieces.
4 pieces.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
Spicy.
For 2.
10 pieces.
Spicy.
Savory folded flatbread.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a poultry base.
Soup that is made with chicken, broth, noodles, and vegetables.
Egg soup with filled wonton dumplings.
Spicy.
Savory liquid dish made with a variety of vegetables.
Quart.
Beef soup with noodles.
2 pieces. Quart.
Quart.
Quart.
Quart.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder.
Stir fried.
Stir fried.
Mild sweet meat that has been roasted
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Spicy.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Quart. Mild sweet meat that has been roasted
Quart.
Spicy. Quart.
Quart. Spicy.
Quart.
Spicy. Quart.
Quart. Spicy.
Quart. Spicy.
Poultry.
Quart.
Stir fried chicken and vegetable dish.
Poultry.
Spicy.
Quart. Spicy.
With peanut. Quart. Spicy.
Quart.
Quart. Spicy.
Meat that has been broiled or roasted.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
Meat that has been broiled or roasted.
Spicy.
Quart. Spicy.
Quart. Spicy.
Quart.
Quart. Spicy.
Quart.
Shell fish.
Shelled prawns served with a lobster sauce.
Quart.
Shell fish.
Spicy.
Quart.
With peanuts. Quart. Spicy.
Quart. Spicy.
Quart.
Spicy.
Spicy.
Quart.
Spicy.
Quart.
Quart.
Quart.
Assorted vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked using moist heat.
Cooked using moist heat.
Big chunks chicken with broccoli on the bottom served with house special brown sauce. Spicy.
Jumbo shrimp, sliced chicken, pork and beef with baby corn, snow peas, mushrooms and Chinese vegetables.
Crispy pan fried noodle with choice of seafood, beef, chicken, or pork with mixed vegetables in white sauce.
Spicy.
Shrimp, lobster meat, crab meat, scallops with vegetable.
Jumbo shrimp, crab meat, sliced chicken, pork, and beef with baby corn, snow peas, mushrooms, and Chinese vegetables.
Spicy.
Deep fried chicken in sesame brown sauce. Served with broccoli.
Spicy.
Spicy.
Spicy.
Chicken chunks in hot and spicy black sauce, sliced celery, hot red pepper. Spicy.
Sliced beef, sliced scallions, straw mushroom, broccoli, and water chestnuts in a mixture of oyster and koo boo sauce.
Chicken, pork and beef sauteed with Chinese vegetables, broccoli, snow peas, mushrooms, baby corn, water chestnuts and bamboo shoots. Spicy.
Shrimp, beef, chicken and roast pork with Chinese vegetables in brown sauce, fried wonton on top.
Breast of chicken lightly breaded, deep fried, then glazed in chef’s specialty prepared fresh lemon sauce.
Spicy.
Boneless ribs.
Spicy.
Mild sweet meat that has been roasted
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetable dish.
Shelled prawns served with a lobster sauce.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hours of Service:
Friday: 11:00am - 12:00pm
Monday: 11:00am - 11:00pm
Sunday: 12:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 12:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.