sautéed with garlic and chicken broth
sherry laced, melted swiss and mozzarella
roquefort cream fraiche dressing, baby iceberg, tomatoes, slab bacon
with homemade dressing
imported gorgonzola, candied walnuts, field greens, and balsamic glaze
with long stem artichoke over mesclun and balsamic glaze
with thinly sliced red onion and vine ripe tomatoes
with shaved parmagiana cheese and olive oil
parmagiana cheese lemon vinaigrette
imported marsala wine, mushroom demi-glaze
topped with marinara sauce and mozzarella cheese
goat cheese and fresh tomatoes
mushroom, artichoke hearts, prosciutto, wine and mozzarella
egg battered, butter, wine and lemon
topped with marinara sauce and mozzarella cheese
lemon, shallots, sherry wine and cream served over spinach
breaded eggplant, fried, fresh mozzarella, tomato topped with mesclun greens
breaded with japanese bread crumbs and sesame seed, fried served rare with a seaweed salad, wasabi cream sauce and pickled ginger
ground sirloin meat sauce with dollop of ricotta cheese
with oil and garlic over homemade pasta
homemade cavatelli with olive oil and garlic
over homemade linguine
with fresh pomodoro sauce and basil
with veal meatballs brown butter, sage and parmagiana cheese
sautéed with garlic and chicken broth
sherry laced, melted swiss and mozzarella
chicken broth and homemade sausage, served over croutons
gorgonzola dressing, iceberg, tomatoes, slab bacon
chopped romaine, stilton cheese, slab bacon, avocado, black olives, hard boil eggs, balsamic vinaigrette
mesclun greens, maple balsamic glaze
roasted peppers, tomato, fresh mozzarella, grilled eggplant and provolone
homemade dressing, parmesan cheese, croutons
thinly sliced red onion and vine ripe tomatoes
shaved parmagiana cheese and extra virgin olive oil
grilled asparagus and parmagiana cheese with lemon vinaigrette dressing, overfield greens
avocado, chives, lime and jalapeno evoo, cream fraiche
tender veal, breaded, fried and topped with marinara sauce and mozzarella
breaded and fried chicken breast served with marinara and mozzarella cheese
imported marsala whine, demi glace mushroom, mushroom ravioli
mushrooms, artichoke hearts, prosciutto, wine and mozzarella
lemon, egg battered, wine, butter, with homemade spinach ravioli
roasted peppers, mozzarella, topped with tomato, basil, garlic, white wine, butter emulsion
grilled asparagus, wild rice, lemon garlic aioli
sausage, onion, tomato, mascarpone, demi glaze over rigatoni
hot peppers, olive oil, garlic, rosemary, white wine, over spinach
handcrafter ravioli, shallots, sage brown butter, grana padano cheese
ground sirloin meat sauce, served over homemade semolina pasta with a ricotta cheese garnish
in red sauce or oil and garlic over homemade semolina pasta
shrimp, basil, capers, garlic, olive oil, plum tomatoes over angel hair pasta
fresh pasta sheets layered, meats sauce w/mozzarella cheese
pancetta, cannelini beans, escarole, sauteed in olive oil and garlic, pecorino cheese
sliced rib eye rolled fresh herbs, parmagiana cheese, braised red wine, tomato sauce, demi glace
chicken cutlet, fresh mozzarella, fried hot peppers, roasted tomatoes
spinach, truffle oil, and cheese tortellini tossed with sliced veal meatballs, onions, pecorino cheese
shrimp, portabella mushroom, olive oil, spinach, garlic, butter, wine over homemade linguini
tossed with sauteed onions, pecorino cheese
rigatoni like pasta in "our famous" vodka sauce
18oz served with braised red cabbage, goat cheese mashed potatoes
34-36oz premium black angus (available friday and saturday only), cooked fresh
"the queen of steaks" 32-24oz, cut on premises from premium short loins
22oz cut on premises with caramelized onions, cognac demi glaze, mashed potatoes
10oz. center cut, gorgonzola mashed potatoes and port wine demi glaze
"the king of steaks" 55oz. cut on premises from premium short loin, cut off the bone served in cast iron skillet with garlic butter
Hours of Service:
Friday: 5:00am - 10:00pm
Monday: 5:00am - 9:00pm
Sunday: 5:00am - 10:00pm
Tuesday: 5:00am - 9:00pm
Saturday: 5:00am - 10:00pm
Thursday: 5:00am - 9:00pm
Wednesday: 5:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.