Three way pepper corn crusted filet mignon, ginger lobster, grilled potato, and asparagus in mushroom truffle sauce. Served with miso soup, house salad, and steamed rice.
Grilled sea bass with xo jan sauce on a bed sauteed vegetables. Served with miso soup, house salad, and steamed rice.
Grilled shrimp, scallop, and lobster. Served with golden mushroom, asparagus in lemon butter concoction, miso soup, house salad, and steamed rice.
Stir fried with onions, pepper, and fresh Thai basil. Served with miso soup, house salad, and steamed rice.
Grilled duck and duck salad with Japanese style bun on the side. Served with miso soup, house salad, and steamed rice.
All entrees served with miso soup and house salad with our homemade ginger dressing. Raw, five pieces of sushi, eight pieces of sashimi with one california roll.
All entrees served with miso soup and house salad with our homemade ginger dressing. Nine piece sushi and a california roll.
All entrees served with miso soup and house salad with our homemade ginger dressing. Raw, fifteen pieces of assorted sashimi served with white rice on the side.
All entrees served with miso soup and house salad with our homemade ginger dressing. Raw, assorted sashimi on a bed of white rice.
All entrees served with miso soup and house salad with our homemade ginger dressing. Raw, fourteen pieces of assorted sushi and one ichiro roll.
All entrees served with miso soup and house salad with our homemade ginger dressing. Raw eight pieces of assorted sushi served with a tuna roll..
All entrees served with miso soup and house salad with our homemade ginger dressing. raw nine pieces of assorted sashimi and sushi each, served with tricolor special roll.
All entrees served with miso soup and house salad with our homemade ginger dressing. raw twenty four pieces of assorted sashimi.
8 pieces of sushi, 14 pieces of sashimi, one California roll and one spicy tuna roll
All entrees served with miso soup and house salad with our homemade ginger dressing. One raw eight pieces of assorted sushi, sixteen pieces of assorted sashimi with an naturo roll, and toms roll.
All entrees served with miso soup and house salad with our homemade ginger dressing. Ten pieces of assorted sushi and sixteen pieces of assorted sashimi with one Tom roll, and special roll of the day.
Raw. All entrees served with miso soup and house salad with our homemade ginger dressing. Twelve pieces of assorted sashimi served with special roll of the day.
Soybean broth with seaweed, tofu, and scallion.
Beef broth with fried onion bits, fresh mushrooms, and scallions.
Fresh seasonal vegetables and tofu in spicy miso broth.
Shrimp, scallop, whitefish in hot, and sour broth.
Shrimp, scallop, and whitefish.
Crab meat, cucumber mixed with spicy mayo sauce, tobiko, crunch, and eel sauce.
Fresh green spring mix.
Mixed greens in tangy tropical chili dressing.
Organic spring mix topped with sliced avocado and sesame seeds.
Fresh Japanese seaweed with sesame seeds.
Green salad and boneless roast duck tossed with lime dresing.
Served with miso soup, house salad, and Japanese style fried chicken served with tonkatsu sauce and rice.
Served with miso soup, house salad, BBQ, and eel. Served over rice.
Served with miso soup, house salad, and Japanese style fried pork. Served with tonkotsu Sauce,
Fresh Salmon, shiso leaves, Japanese radish over rice.
Fresh tuna, shiso leaves, Japanese radish over rice.
Shrimp tempura, tobiko, avocado, cucumber, and egg with eel sauce on top.
Chicken tempura and avocado with eel sauce on top.
Toasted eel and cucumber on the inside, topped with fresh avocado served with eel sauce and tobiko.
With Eel, avocado, cucumber, and shrimp tempura.Inside topped with tobiko.
Raw. Assorted fresh sashimi over a california roll
Shrimp tempura, cucumber, served with eel sauce, and tobiko.
Soft shell crab, cucumber, lettuce, and avocado with eel sauce on top.
Sake. One piece per order.
One piece per order.
Maguro. One piece per order.
Raw. One piece per order.
Shiro maguro. Raw. One piece per order.
Hamachi. One piece per order.
Hirame. Raw. One piece per order.
Suziki. Raw. One piece per order.
Unagi. One piece per order.
Tobiko. Raw. One piece per order.
Ikura. Raw. One piece per order.
Ebi. One piece per order.
Kani. One piece per order.
Mikkisal. Raw. One piece per order.
Hotate. Raw. One piece per order.
Botan and ebi. Raw. One piece per order.
Tamago. One piece per order.
Tako. One piece per order.
Ika. Raw. One piece per order.
Saba. Raw. One piece per order.
Chicken teriyaki, and shrimp tempura.
Sushi and salmon tartar.
Beef teriyaki and crispy calamari.
Sashimi and tuna tartar.
Three way pepper corn crusted filet mignon, ginger lobster, grilled potato, and asparagus in mushroom truffle sauce. Served with miso soup, house salad, and steamed rice.
All entrees served with miso soup and house salad with our homemade ginger dressing. Raw, five pieces of sushi, eight pieces of sashimi with one california roll.
Lobster tempura and avocado inside, wrapped with soybean paper, topped with spicy tuna and jalapeño, served with chef's special sauce.
Served with miso soup, house salad with ginger dressing, and steamed rice.
Served with miso soup, house salad with ginger dressing, and steamed rice.
Served with miso soup, house salad with ginger dressing, and steamed rice.
Served with miso soup, house salad with ginger dressing, and steamed rice.
Served with miso soup, house salad with ginger dressing, and steamed rice.
Served with miso soup, house salad with ginger dressing, and steamed rice.
Served with miso soup, house salad with ginger dressing, and steamed rice.
Raw. Sliced fish with jalapeno submerged in chefs special sauce.
Salmon wrap with kani, cucumber and mango, served with yuzu sauce, tobiko and scallion.
Raw. Five pieces of assorted sushi.
Seven pieces of assorted sashimi.
Raw tortilla crust with citrus jalapeno guacamole.
Eight pieces of sliced fish served with momiji sauce and yuzu sauce.
Crispy tortilla crust filled with cream cheese, shallots, and blue crab meat.
Crispy tuna dumpling, sweet chili emulsion with guacamole.
Raw, tuna, avocado, tobiko, Scallion, and ponzu sauce.
Lobster tempura and avocado inside, wrapped with soybean paper, topped with spicy tuna and jalapeño, served with chef's special sauce.
Raw, shrimp tempura, spicy tuna, and avocado inside, wrapped with soy bean paper, covered with spicy kani in our basil sauce and eel sauce.
Raw, Spicy tuna, shrimp tempura and avocado on the inside, covered with black tobiko and dots of hot chili sauce on top.
White fish, salmon, eel and asparagus deep fried topped with eel sauce, spicy mayo, wasabi mayo, scallion and crunch.
Eel and avocado wrapped around shrimp served with eel sauce.
Raw, Spicy tuna and crunch inside, covered with eel and avocado, served with eel sauce and sesame seeds.
Shrimp tempura, cucumber, avocado, lobster salad with spicy mayo, chili sauce and eel sauce wrapped with green soybean paper, topped with dots of wasabi mayo.
Spicy tuna, lobster salad, avocado inside, crunch, whole roll make it tempura deep fried, covered with spicy mayo and eel sauce, topped with tobiko and scallion.
Raw, Spicy tuna, spicy salmon, spicy yellowtail, avacado on the inside, wrapped with soybean paper, served with wasabi mayo.
Shrimp tempura, soft shell crab, mango, spring mix and tobiko inside served with yuzu garlic sauce.
Spicy lobster and avocado on the inside, and topped with spicy smoked crab.
Eel cucumber inside topped with salmon, tuna and mango with tobiko all over in a mango sauce.
Loads of pepper tuna inside covered with tuna, salmon, yellowtail all over with our special sauce.
Pepper tuna, avocado inside, top with salmon eel, avocado with chef special sauce.
Raw, yellowtail, avocado and asparagus on the inside, topped with lightly seared salmon, tuna with Japanese mayo, eel sauce and miso sauce.
Spicy lobster, shrimp tempura and fried banana wrapped with soy paper in mango sauce.
Raw, Shrimp tempura on the inside, covered with tuna and avocado and served with eel sauce and tobiko.
Raw, Seafood tempura roll, topped with spicy tuna, served with spicy mayo, wasabi mayo, eel sauce, scallion and tobiko.
Raw, Thinly sliced cucumber rolled with tuna, salmon, avocado, comes with ponzu sauce with scallions and tobiko.
Raw, Shrimp tempura, spicy white fish inside, with salmon, tuna and avocado on top. Wrapped in soybean paper and our chef's special sauce.
Raw, Spicy shrimp and avocado on the inside, topped with tuna, yellowtail and our special sauce.
Raw, Lobster salad and white fish tempura inside topped with spicy tuna and avocado and wasabi mayo.
Raw, spicy tuna, white tuna tempura and avocado on the inside, topped with peppered tuna, served with mango sauce and tobiko.
Raw. Shrimp, avocado, cucumber, and crunch on the side topped with fresh salmon.
Pepper tuna and cucumber inside, with spicy salmon and smoked eel outside, topped with crunch and chef's special sauce.
Spicy shrimp and avocado on the inside, topped with white tuna and black tobiko, served with pineapple sauce and spicy mayo.
Stir fried buckwheat noodles and vegetables.
Stir fried Japanese noodles with vegetable.
Udon noodle soup with chicken, mixed vegetable, fish cake, one poached egg, and two pieces of shrimp tempura.
Udon noodle soup with shrimp, white fish, and scallop.
Raw, salmon, avocado, cucumber, and tobiko.
Shrimp, lettuce, cucumber and mayo.
Crab meat, avocado, and cucumber.
Eel, cucumber, and avocado with noriko wakame powder.
Raw,
Raw.
Raw topped with tobiko.
Diet Cola
Asparagus, avocado, and cucumber.
Japanese fried dish in tempura batter served with a sweet tempura sauce, miso soup, house salad with ginger dressing, and steamed rice.
Japanese fried dish in tempura batter served with a sweet tempura sauce, miso soup, house salad with ginger dressing, and steamed rice.
Japanese fried dish in tempura batter served with a sweet tempura sauce, miso soup, house salad with ginger dressing, and steamed rice.
Japanese fried dish in tempura batter served with a sweet tempura sauce, miso soup, house salad with ginger dressing, and steamed rice.
Served with miso soup, house salad with ginger dressing, and steamed rice. Served with your choice of Coca-Cola product.
Stir fried Japanese noodles with vegetable. Served with your choice of Coca-Cola product.
Stir fried buckwheat noodles and vegetables. Served with your choice of Coca-Cola product.
Japanese soy beans with Hawaiian sea salt.
Served with Thai chili and egg white sauce.
Six pieces. Steamed shrimp dumplings.
Six pieces.
Sliced beef rolled with scallion in teriyaki sauce. Topped with sesame seeds.
Two skewers of grilled chicken.
Two skewers of grilled beef.
Deep fried spring rolls with sweet chili sauce on the side.
Deep-fried oyster with hot and sour cream.
Five pieces. Crispy fried shrimp with tempura sauce.
Five pieces. Crispy fried chicken with tempura sauce.
Six pieces. Crispy fried vegetable with tempura sauce.
Green salad and boneless roasted duck tossed with lime hoisin dressing.
Mixed greens in tangy tropical chili dressing.
Crispy white meat chicken glazed in special spicy sauce. Topped with sesame seeds.
Crispy panko fried coconut shrimp, topped with fresh avocado, served with sweet and chili sauce.
Mixed seafood with pineapple.
Grilled jumbo shrimp with basil and fresh mango.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.