Ensalada De Mariscos

An incredible mix of shrimp, crab meat, lobster meat, scalllops and calamari delicately tossed in lemon vinaigrette over a bed of lettuce. Served with your choice of garlic bread or tostones

Ensalada De Aquacate

Ripe avacado, sliced tomatoes, red onion with a cilantro oregano mojito dressing

Scarlet Snapper

Cilantro - Roasted Chicken Breast

Latino Caesar Salad

Crispy romaine lettuce with yuca croutons, shaved parmesan cheese and a latin mojito dressing

Grilled Portuguese Chorizo

Churraso Steak

Sopa De Mariscos

Traditional puerto rican seafood soup with fresh clams, mussels, shrimp, scallops, fish, lobster meat and calamari

Sopa Del Dia

Soup of the day

Sopa De Pollo

A comforting latin style classic. Bone in chicken with carrots, potatoes, spanish olives and pasta in a tomato based broth

Jibarito

Beef burger with sweet plantain, sliced tomatoes, lettuce, mustard and mayo aioli and american cheese

Suiso

Beef burger with wild mushrooms, bacon and baby swiss cheese with lettuce and tomatoes

Rellena

Stuffed beef burger with fresh garlic, cilantro, sofrito and chorizo, with avacado and a tomatillo salsa with provolone cheese

Tripleta

Delicious trio of pulled pork, churrasco steak and NY style pastrami with caramelized onions, tomatoes, in a house chimichurri sauce

Cubano

A house favorite, pulled roast pork, ham, swiss cheese, pickles, lettuce and tomatoes served on a fried plantain with garlic mojito

Vegetariano

Vegetarian delight, red onions, red peppers, and roasted eggplant with smoked mozzarella on grilled focaccia bread

Pollo

Mouth watering cilantro roasted grilled chicken, roasted red peppers, tomatoes, spinach and smoked mozzarella cheese

Pescado

Scarlet snapper with shredded california cabbage, sliced red onions, tomatoes, avacado in an orange mojito vinaigrette

Langosta

Fresh lobster meat with chopped crispy bacon, finely shredded romaine lettuce, tomatoes, onions on a grilled roll, with a chipotle mayo dressing

Lechon

Oven roasted marinated pork shoulder - fork tender.

Chicharron De Pollo

Chicken morsels marinated in garlic, olice oil and fresh herbs, deep fried until golden

Bistec Ensoballado

8 oz. Cube steak marinated and pan seared with caramelized onions, diced tomatoes and scallions

Pollo Guisada

Spanish style stew with bone in chicken, peppers, onions, potatoes, carrots and spanish olives

Camarones Al Ajillo

Sauteed shrimp with garlic, olive oil and herbs, finsihed with a garlic butter sauce

Pastelon

Sweet plantains layered with fresh 100% USDA ground beef, scrambled eggs and cheese

Carne Frita

Marinated pork medallions deep fried until crispy tender, served with garlic mojio

Pollo A La Bara

Slowly cooked 1/4 chicken marinated in garlic herbs and rotisserie until golden and tender

Carne Guisada

Slow cooked 100% USDA prime beef with potatoes

Chuletas Fritas

Marinated pork chops with fresh garlic and spices, fried to golden brown

Camarones En Salsa

Sauteed shrimp with onions and peppers in a red spanish sauce

Pollo Relleno

Adobo rubbed stuffed chicken breast with yuca al mojo, roasted red peppers, baby spinach, wrapped in bacon, and a cilantro mojito sauce with spanish rice

Churrasco

Grilled latin american skirt steak with caramelized onions, portobello mushrooms, finished with a house chimichurri sauce, with vianda mash

Paella Negra

Spanish style black bean rice with chicken morsels, pork medallions, portuguese chorizo, black tiger shrimp, clams, mussels and lobster meat with plantains

Costillas De Res

Spanish style braised beef short ribs with diced carrots, onions and peppers simmered in a brown demi sauce with white rice

Mar Y Tierra

8 oz. Churrasco steak with al ajillo shrimp, casino butter and latin fried rice

Filete De Chillo Rojo

Pan seared scarlet snapper filet with fresh tomatillo, cilantro, and lime topped with crispy frizzled leeks and lobster mashed potatoes

Ropa Vieja

Shredded tasajo beef in a pinot noir with oyster mushrooms, diced onions, peppers and julienne scallions with cuban style rice

Bistec Empanado

Puerto rican style fried cube steak with piquillo green peppers, caramalized onions, and diced tomatoes with white rice and beans

Pescado

Oven roasted plantain-crusted scrod and baby fresh clams with tomatoes, red onions, chick peas in a garlic white wine sauce with white rice and beans

Vegetariano

Wild mushroom and sweet plantain risotto with asparagus, sweet corn and fire roasted red peppers

Pastelon

A lusciously layered dish of sweet plantains with seasoned prime ground beef, melted cheese and a thin layer of frittata and white rice

Carne Frita

Ever popular marinated pork medallions with fresh garlic, herbs and olive oil, deep fried until crispy tender served with your choice of rice of plantains

Chuletas

Pan seared pork chops smothered with caramalized onions and roasted red peppers slowly cooked in a sofrito spanish sauce

Shrimp Alajillo

Delicately marinated black tiger shrip with fresh garlic, diced tomatoes, scallions and olice oil, pan seared and finished with a garlic butter sauce, served with your choice of rice

Pernil

Oven roasted marinated pork shoulder fork tender. Served with puerto rican tamale and spanish rice

Chicharron De Pollo

Marinated chicken morsels with fresh garlic, herbs and olive oil, deep fried until crispy tender served over your choice of rice or plantains

Seafood Zarzuelas

Seafood fiesta of clams, mussels, shrimp, lobster meat, scallops, calamari steamed in a roasted garlic, tomato and fresh basil sauce

Chicken Al Ajillo

Tender chicken breast marinated in garlic and olive oil, pan seared with diced tomatoes, scallions, fresh herbs and finished with a garlic butter sauce, served with your choice of rice

Mofongos with Fried Pork Medalions

A popular island dish, mofongos are fried plantains mashed with garlic

Mofongos with Chicken Al Ajillo

A popular island dish, mofongos are fried plantains mashed with garlic

Mofongos with Seafood Salad

A popular island dish, mofongos are fried plantains mashed with garlic

Mofongos with Shrimp

A popular island dish, mofongos are fried plantains mashed with garlic

Mofongos with Churrasco Steak

A popular island dish, mofongos are fried plantains mashed with garlic