Slab bacon, casino butter, toasted bread crumbs, lemon
Rustic bread, garlic aioli, roasted red peppers, melted gorgonzola cheese
Colossal white shrimp, hand-picked Maine lobster meat, jumbo lump crab, seaweed salad, remoulade
Turkish roasted red pepper, vibrant olive medley, salumi, mortadella, prosciutto di parma, fresh mozzarella, basil, aged balsamic, long-stemmed marinated artichokes
Cumin citrus glaze, mango, candy orange, chilled haricot vert, circus frisee
Cranberry walnut toast, tomato marmalade, amaretto honey, micro basil
Kalamata olives, artichokes, caper berries, feta, EVOO, fresh lime
Garlic, herb, and chardonnay wine sauce with a touch of cream
Round ravioli, spinach, ricotta, and rapini stuffed, aglio e olio, fresh tomato and basil
Portabella mushroom cap, herb alouette cheese, sauteed leaf spinach, sun-dried tomatoes, smoked buffalo mozzarella, sweet tomato marinara
2 Shrimp, 2 clams, 2 oysters east meets west, 2 oz. jumbo lump crabmeat
4 Shrimp, 6 clams, 6 oysters east and west, 3 oz. jumbo lump crabmeat
Crumbled goat cheese, sun-dried cranberries, roasted almonds, crisp bacon, lemon vinaigrette
Bacon lardon, toybox tomatoes, Bermuda red onion, smokey blue crumbles, candied walnuts, buttermilk ranch, grated carrot, garden herb oil
Diced iceberg & romaine lettuces, tomatoes, cucumbers, garbanzo beans, apples, carrots, avocado, bell peppers, hard-boiled egg, red onions, feta cheese, fresh lemon juice, herb-infused E.V.O.O.
Salt-roasted beets, rocket arugula, candied walnuts, Laura Chenel goat cheese, shaved red onion, fennel, simple lemon dressing, balsamic drizzle
Romaine lettuce, garlic herb croutons, parmesan ribbons, house-made caesar, cherry confetti tomatoes
Gorgonzola, bacon, red onion, orange segments, balsamic vinaigrette
Sour cream, hass avocado puree, pico de gallo, tortilla strips, cheddar jack cheese
Toasted garlic herb crouton, Muenster & Swiss
Made with locally harvested corn
Long Island City, New York
Italy, cow, semi-firm, mellow and salty
France, cow, soft, triple cream, tangy
France, goat, soft, smooth and nutty
Spain, cow, semi-firm sharp, crystallized texture, hints of lemon
France, sheep, semi-firm, cave aged blue with well balanced,moderately salty and creamy tast
Lump crab, asparagus, béarnaise
mixture of Brie and Bleu cheese
Shrimp, scallops, leaf spinach, mornay sauce, jalapeno-spiced coleslaw, rice pilaf
Super-green spinach
Maple sugar, spice roasted parsnip veloute, garlicky super green spinach, crispy shallots, candied ginger
Mushroom and spinach risotto, English peas, local corn, chorizo nage
Tomato and zucchini cous cous, haricot vert, fines herbes butter with tri-color holland bells
Basmati rice pilaf with snow peas, tri-colored bell peppers, sesame ginger glaze, wasabi, pickled ginger
Fresh ricotta gnocchi, asparagus spears, sage brown butter sauce
Herb-roasted fingerling potatoes, braised leeks, cranberry cognac
Basil-whipped potatoes, vibrant seasonal grilled vegetables, one beautiful day sauce
Bourbon mascarpone sweet potato puree, herb-roasted brussel sprouts
Smothered onions, roasted apples, basil whipped potatoes, classic veal demi-glace
Creamed spinach, whipped potatoes, natural jus
Braised red cabbage, whipped potatoes, orange-infused demi-glace
Creamy brie, gorgonzola brulée, veal demi glace, choice of two sides
New Bedford scallops, Point Judith clams, P.E.I. mussels, shrimp, spicy tomato pomodoro, linguini pasta, shaved parmesan
Grilled organic free range chicken, sweet Italian sausage, spinach,caramelized onions, diced pancetta, tomato vodka sauce with a touch of cream
Wide ribbon pasta, house-made meat ragout, fresh ricotta cheese
Linguini pasta, diced tomatoes, asparagus spears, jumbo shrimp, classic garlic scampi sauce
Bowtie pasta, asparagus spears, maine lobster meat, caramelized pearl onions, diced tomatoes, brie cheese, vodka cream sauce
Pan-seared scallops, broccoli rabe, wild mushrooms, oven-roasted native tomatoes, tomato basil cream sauce, truffle oil drizzle
Bacon lardon, toy box tomatoes, Bermuda red onion, smokey blue crumbles, candied walnuts, buttermilk ranch, grated carrot, and garden herb oil
Torta Rustica Beech Tree Ranch Farm goat cheese and pine nuts with a lemon citrus vinaigrette
With sour cream, cheddar Jack cheese, guacamole, crunchy tortilla strips and pico de gallo
Topped with toasted pumpkin seeds
Toasted garlic herb crouton and Muenster & Swiss
Shaved cucumber, concasse of tomato, yellow bell pepper coulis, lump crabmeat, sea salt, and E.V.O.O.
Rustic-style bread with a garlic aioli, gorgonzola cheese and roasted red bell peppers
Kalamata olives, artichokes, caper berries, Feta, EVOO, fresh lime
Roasted garlic, herb and white wine sauce with a touch of cream
Cumin citrus glaze, mango, candy orange, chilled haricot vert, and circus frisee
Turkish roasted red pepper, vibrant olive medley, salumi, mortadella, prosciutto di parma, fresh Mozzarella, basil, aged balsamic, and long-stemmed marinated artichokes
2 shrimp, 2 clams, 2 oysters East meets West, and 2 oz. jumbo lump crabmeat
4 shrimp, 6 clams, 6 oysters East and West, and 3 oz. jumbo lump crabmeat
Hand-gathered field greens, parmesan cheese, grape tomatoes, sun-dried cranberries, and cucumbers served atop an herb-crusted chicken schnitzel with a lemon citrus vinaigrette
With crumbled Laura Chenel goat cheese, sun-dried cranberries, almond crisps and country bacon topped with pan-seared salmon and a lemon vinaigrette
Assorted field greens and spinach, roasted red bell peppers, grape tomatoes, caramelized onions, Feta cheese crumbles and a sirloin steak, topped with a chimichuri sauce & aged balsamic vinaigrette
Iceberg & Bibb lettuces, crispy bacon, diced cucumbers, tomatoes, aged Vermont cheddar cheese, and fresh roasted, hand-picked chicken salad with celery and raisins
Pesto-marinated grilled chicken served atop a bed of field greens, buffalo mozzarella, roasted garlic, artichoke hearts, tomatoes and crisp polenta croutons; with a balsamic vinaigrette and shaved parmesan cheese
Romaine lettuce, shaved Parmesan cheese, tomatoes, house-made Caesar dressing, salt, pepper, and garlic croutons
Diced iceberg and romaine lettuces, tomatoes, cucumbers, garbanzo beans, apples, carrots, avocado, bell peppers, hard-boiled egg, onions and feta cheese topped with a lemon vinaigrette
With caramelized onions, roma tomatoes, shrimp, E.V.O.O., capers, roasted garlic and mozzarella cheese
With red onions, mozzarella & asiago cheeses, pepperoni, house-made marinara and basil pesto sauce
With diced tomatoes, sugar snap peas, fresh basil pesto, ricotta & mozzarella cheeses and grilled chicken
With roasted eggplant, tri-colored bell peppers, spinach, escarole, roasted garlic, caramelized onions, portabella mushrooms, ricotta and mozzarella cheeses
With pear, fontina cheese, caramelized onions and arugula
With tomatoes, roasted garlic, mozzarella cheese and fresh basil
With smoked Mozzarella cheese, Italian sausage, marinara sauce and parmigiano reggiano cheese
With mozzarella & feta cheeses, wilted spinach and fresh grape tomatoes
Prosciutto, Brie, oven-roasted tomatoes, and spinach & basil aioli on a local sourdough bread
Served on a seeded brioche with bacon, American cheese, pickles, caramelized onions, lettuce and tomatoes
Fresh roasted, hand-picked chicken salad with celery and raisins
Toasted white bread with roasted turkey, sliced avocado, apple bacon and smokey blue cheese
With arugula, remoulade and marinated tomatoes
Lean corned beef on toasted marble rye bread with sauerkraut, Russian dressing & Swiss
With yellow and green squashes, portabella mushrooms, vine-ripened tomatoes, grilled vidalia onions, spinach, broccoli rabe and feta cheese
Fontina, maple & pepper bacon, and marinated tomatoes on a local sourdough bread
Wide ribbon pasta with our signature meat ragout and fresh ricotta cheese
With grilled chicken, sweet Italian sausage, caramelized onions, spinach, diced pancetta and a tomato vodka sauce
Served atop linguini pasta in a spicy tomato pomodoro sauce with parmesan cheese
With broccoli rabe, sun-dried tomatoes, roasted garlic and shrimp in a lemon pesto sauce
With chorizo and tomatoes in a saffron broth
Served with garlic-whipped Yukon Gold potatoes, creamed spinach and a natural au jus
Lightly blackened and topped with shrimp, scallops, baby leaf spinach and a Mournay sauce; served with rice pilaf and zesty coleslaw
With herb-seasoned fries, zesty coleslaw and Tartar sauce
Dehydrated soy salt, maple sugar, spice roasted parsnip veloute, garlicky super green spinach, crispy shallots, candied ginger
With carrots, Red Bliss potatoes, celery, and caramelized pearl onions; served with a salad of hand-gathered field greens
The classic veal sausage, served with a natural pan gravy, sauerkraut and whipped Yukon Gold potatoes
In a brandy and peppercorn Au Poivre sauce; served with whipped Yukon Gold potatoes and roasted vegetables
Cocktail, Mimosa, Bloody Mary, Screwdriver, Cape Codder, Spumante Champagne
Served with Abigail's breakfast potatoes, you choice of applewood-smoked bacon, country sausage or grilled Canadian ham and your choice of either country white toast, whole grain toast, or an English muffin. Meat: Applewood-smoked bacon, Country sausage, Grilled Canadian ham. Bread: Country white toast, Whole grain toast, English muffin
Served with Abigail's breakfast potatoes and your choice of fillings- diced tomatoes, asparagus, honey ham, broccoli, spinach, wild mushrooms, Vermont cheddar or Brie cheese. Fillings: Diced tomatoes, Asparagus, Honey ham, Broccoli, Spinach, Wild mushrooms, Vermont cheddar, Brie cheese
An 8 oz. Black Angus New York sirloin steak, two free-range eggs prepared to your liking and Abigail's breakfast potatoes. Charge Supplement $5
With fresh whipped cream, seasonal fruits and vermont maple syrup
Prepared in our signature Rice Crispy's batter and served with vermont maple syrup and your choice of applewood-smoked bacon or country sausage. Meat: Applewood-smoked bacon, Country sausage
Served in a casserole with maine crabmeat, diver sea scallops, shrimp and scrod in a chardonnay sauce with wild mushrooms
Toasted English muffin rounds topped with poached eggs, Canadian ham, and hollandaise sauce; served with Abigail's breakfast potatoes
Toasted English muffin rounds topped with grilled petite filet mignon, poached eggs, and hollandaise sauce; served with Abigail's breakfast potatoes. Charge Supplement $5
Toasted English muffin rounds, topped with Maryland crab cakes, poached eggs, sauteed spinach, and hollandaise sauce; served with a field green salad. Charge Supplement $3
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.