Steamed healthy soy bean, lightly salted. Gluten free.
Steamed vegetable dumping served with vinegar soy sauce.
Golden brown fried tofu served with sweet chili sauce
Lettuce, mint, carrot and rice vermicelli combined with boiled shrimp in softened rice paper served with peanut and chili vinegar sauce.
Marinated chicken in coconut milk and herbs, grilled and served with peanut and cucumber sauce. Gluten free.
Chicken, shrimp, crab meat and water chestnut stuffed in wonton skin, steamed and served with vinegar soy sauce.
Fried soft shell crab served with house spicy mayo sauce.
Oven roasted duck, cucumber, scallion, carrot, ginger and mint wrap in roti skin, drizzled with sweet brown sauce on top.
Fried calamari served with chili vinegar sauce.
Crabmeat and cream cheese in fried wonton wrap
Thai crunchy rolls with seasoned glass noodle, chicken, sweet corn and water chestnut
Deep fried shrimp shumai ball served with sweet chili sauce
Chive mixed with pancake batter, deep fried and serve with sweet soy sauce
Deep fried shrimp coated with crunchy coconut serve with Thai sweet chili sauce
Vegetarian fried rolls, delicate and crispy
Fried crispy Brussels sprout served with sweet chili, ground peanut and fried onion
Marinated Thai Herbs chicken with lemongrass
Stuffed chicken wing with glass noodles and crispy onion
Spicy fish cake, a traditional Thailand appetizer is made with fresh fish paste, green beans and red curry paste
Coconut milk base soup with boiled chicken, bell pepper, mushroom and scallion. Gluten free.
Green papaya mixed with tomato, string beans, roasted peanut, garlic, lime juice and chili. Gluten free. Spicy.
Grilled beef with chili, red onion, tomato, cucumber, cilantro, scallion and lime dressing. Gluten free. Spicy.
Shrimp, fresh mango, avocado, grape tomato, onion and lettuce with lime dressing
Traditional Thai spicy lemongrass soup with bell pepper, mushroom, scallion with choice of meat. Gluten free. Spicy.
Mixed seafood soup with galangal, kaffir leaves and basil leaves in hot and sour lime juice broth. Gluten free. Spicy.
Fresh greens with tomatoes, red onion, cucumber, tofu, beansprout and includes choice of dressing. Gluten free.
Fried soft shell crab with fresh mango, red onion, scallion, chili and spicy mayo.
Thai rice soup simmered with ginger, scallion and ground chicken
Japanese green seaweed salad.
Red curry paste with broiled coconut milk, bell pepper, eggplant and basil leaves
Yellow curry paste with broiled coconut milk, red onion and potatoes
Massaman paste with coconut milk soup, potatoes, onion and peanut, served with jasmine rice.
Green curry paste with coconut milk soup, eggplant, bell pepper, string bean and basil leaves, served with jasmine rice
Sautee' basil, chili, garlic, pepper and mushroom served with jasmine rice
Sauteed ginger, onion, scallion, bell pepper, mushroom, served with jasmine rice.
Sautee' with zucchini, broccoli, mushroom, bell pepper, napa, string bean, baby corn and scallion, served with jasmine rice
Sautee' spicy eggplant, bell pepper, onion and basil served with jasmine rice.
Steamed broccoli, carrot string bean, and zucchini come with peanut sauce
Sautee’ with garlic, mushroom, and black pepper on lettuce bed.
Stir fried rice noodle with choice of meat, tofu, ground peanut, bean sprouts, scallion and egg. Gluten free.
Sauteed flat noodle with sweet soy sauce, egg, Chinese broccoli and broccoli.
Sautee’ flat noodle, basil, chili, tomatoes, bell pepper, onion and egg.
Sauteed udon noodle with choice of meat, basil, chili, tomatoes, bell pepper, onion and egg. Spicy.
Fried rice with choice of meat, onion, bell pepper, basil, chili and egg. Spicy.
Fried rice with stir fried crab meat, tomatoes, onion, scallion and egg.
Crispy noodle in Thai-style gravy sauce, with broccoli and Chinese broccoli.
Sautee’ flat noodle with sriracha sauce, broccoli, mushroom, carrot, Bean spouts, scallion and egg.
Sautee’ bean thread noodle with broccoli, onion, scallion, carrot, tomato, napa & egg.
stir fried rice, onion, scallion, tomatoes and egg
stir fried rice, onion, scallion, tomatoes, pineapple, raisin and egg
Stir fried rice, onion, bell pepper, chili and egg with spicy tom yum paste
Udon noodle in spicy lemongrass broth with chicken.
Egg noodles and fried crispy chicken in coconut milk curry with red onion, scallion, bok choi and pickled cabbage.
Strewed short rib with coconut milk curry, pineapple, tomatoes and basil leaves. Gluten free.
Stir fried ground chicken with garlic, bell pepper, mushroom, string bean, chili and a sunny side egg on top. Spicy.
Fried crispy duck with tamarind sauce on steamed mixed vegetable.
Grilled salmon served with coriander, cumin, tomatoes and smoked garlic sauce with spinach.
Super-hot and spicy seafood sauteed with bell pepper, chili, basil and Thai herb. Spicy.
Fried crispy chicken and steamed bok choi topped with spicy tamarind sauce. Spicy.
Crispy duck topped with spicy tamarind sauce, served on a bed of mix vegetable
Fried filet red snapper with basil leaves, bell pepper and chili on steamed bok choi. Spicy.
Fried filet red snapper topped with spicy tamarind sauce. Spicy.
Grilled salmon with curry sauce and mixed vegetable. Gluten free. Spicy.
Marinated beef stir fried with mushroom, onion scallion and sesame seed.
Beef, bell pepper and string bean in panang curry sauce simmered with coconut milk
Sauteed tofu, zucchini, broccoli, mushroom, bell pepper, napa, string bean, baby com and scallion. Vegetarian.
Sauteed spicy eggplant, bell pepper, onion and basil. Spicy. Vegetarian.
Steamed broccoli, carrot string bean and zucchini include with peanut sauce. Gluten free. Vegetarian.
Tofu in coconut milk with curry paste, eggplant, bell pepper, string bean and basil leaves. Gluten free. Spicy. Vegetarian.
Delicious green tea ice cream in Japanese Mochi.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:30am - 8:30pm
Saturday: 12:00am - 9:30pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.