Chunks of chicken sauteed with vegetable in house special hot sauce.
Tender chunks of chicken deep-fried full crispy with orange skin in special hot and sweet & sour served on top of broccoli.
Tender chunks of chicken deep-fried full crispy with sesame seeds served on top of broccoli.
Shrimp, chicken, beef, and roast pork with mushrooms, bamboo shoots, snow peas, Chinese vegetables, and broccoli.
Tender chunks of beef deep-fried till crispy and dry sauteed with orange skin. Served with broccoli.
Tender chunks of beef deep-fried till crispy and dry sauteed with sesame seeds. Served with broccoli.
Lobster meat, jumbo shrimp, and fresh scallops sauteed with mixed vegetables in Szechuan hot garlic sauce.
Lobster, shrimp, and scallops sauteed with assorted Chinese vegetables.
Sliced beef and chicken sauteed with broccoli, straw mushrooms, bamboo shoots, and peppers in Hunan hot brown sauce.
Shrimp, chicken, and beef with red pepper, bamboo shoots, mushroom, water chestnuts, and broccoli in hot garlic sauce.
Roast pork, chicken, beef, and seafood mixed with assorted Chinese vegetables.
Sliced prime filet of beef and round scallops sauteed with pea pods, baby corn, carrots. and mushroom in brown sauce.
Boneless spare ribs, chicken fingers (5), and beef teriyaki (2) with pork fried rice.
Chicken wings (2), chicken fingers (5), and chicken teriyaki (2) with pork fried rice.
Boneless spare ribs, fried jumbo shrimp (2), and crab rangoon (2) with pork fried rice.
Chicken fingers (5), fried wonton (4), and chicken with broccoli with pork fried rice.
Pepper steak, fried scallops (4), and chicken fingers (5) with pork fried rice.
Moo Goo Gai Pan, boneless spare ribs, and fried shrimp (2) with pork fried rice.
Chicken with broccoli, boneless spar ribs (1), and egg roll with lo mein.
General Tso's Chicken, chicken fingers (5), and crab rangoon (2) with lo mein.
Shrimp with broccoli, boneless spare ribs, and spring roll with lo mein.
Beef with garlic sauce, fried shrimp (2), and chicken teriyaki (2) with lo mein.
Kung Pao Chicken, boneless spare ribs, fried scallop (4) with quart of lo mein.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.