2 lightly battered or grilled fish with house-made coleslaw
Chicken, shrimp, steak or vegan with guacamole and salsa Fresca.
A classic!
Fresh chopped tuna -New York city favorite!
With fresh ground chicken.
Served with fresh corn salsa.
Pancetta and truffle aioli.
A thick creamy soup.
With pesto mayo on sourdough bread and fries.
With pesto mayo on sourdough bread and fries.
Lightly battered and delicately fried, garnished with lettuce, tomatoes, and lemon aioli.
With cheddar or mozzarella, mushrooms, bacon, tomato, onion, lettuce, and avocado.
Pickled cucumber and avocado over brown rice.
Pickled cucumber and avocado over brown rice.
With white balsamic vinaigrette and fried goat cheese.
Invented by Caesar Cardini in Tijuana Mexico in 1924, Taylor has perfected it to remain extraordinary.
Blue cheese with bacon, tomatoes, red onions, and buttermilk ranch.
Fried potatoes.
Cabbage salad.
Macaroni pasta in a cheese sauce.
Breaded or battered crispy chicken.
Sausage served on a bun.
Invidiaul sized baked bread.
Fresh avocado, shrimp, lobster, tossed in our remoulade dressing
Fresh Maine lobster steamed hot with drawn butter, fries and coleslaw
A thick, rich soup.
Your season favorite!
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 02:00PM, 04:30PM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:00AM - 02:00PM, 04:30PM - 09:00PM
Thursday: 10:00AM - 02:00PM, 03:00PM - 09:00PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.