mozzarella, tomato sauce
fresh tomatoes, tomato sauce, fresh mozzarella, fresh basil
white pie with wild mushrooms, garlic, applewood smoked bacon, baby arugula, mozzarella
fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
fresh mozzarella, shaved parmigiano, evoo, balsamic reduction
white pie with cherry tomatoes, bell peppers, mushrooms, caramelized onions, broccoli, garlic confit, ricotta, mozzarella
meatballs, ricotta, mozzarella, tomato sauce, pecorino, basil
Italian sausage, meatballs, pepperoni, applewood-smoked bacon, tomato sauce, mozzarella
warm lobster, butter-toasted brioche roll, bibb lettuce, drawn butter, slaw
chilled lobster 'salad' with mayo, celery and scallions, bibb lettuce, butter-toasted brioche roll, slaw
over a half pound of lobster meat, butter-toasted brioche roll. Served CT or Maine style, slaw
lobster meat, romaine, baby greens, tomato, hard cooked egg, gorgonzola, applewood-smoked bacon, avocado, ranch dressing
romaine, cherry tomatoes, herb croutons, shaved parmigiano
romaine, cherry tomatoes, herb croutons, shaved parmigiano
romaine, baby greens, tomato, hard cooked egg, gorgonzola, applewood-smoked bacon, avocado, ranch dressing
Maine lobster meat, creamy Gruyere and aged Vermont cheddar, cavatappi, butter-toasted breadcrumbs
Maryland style crab cake, bibb lettuce, sliced tomato, butter-toasted bun, remoulade sauce, fries, pickle, slaw
Served with marinara and garlic aioli
sea salt or Old Bay
mixed organic greens, cucumber, tomato, onion, balsamic vinaigrette or Caesar
sea salt or Old Bay
20 ounce bottle
20 ounce bottle
12 ounce bottle
12 ounce bottle
700 ml. bottle
heirloom tomatoes, melted gorgonzola, rustic bread, basil, extra virgin olive oil
potatoes, bacon, oyster crackers
roasted vine-ripened cherry tomatoes, fennel, basil, extra virgin olive oil, balsamic reduction, sea salt
white wine, plum tomatoes, garlic, fresh herbs, crostini
lean beef, Pecorino, melted fresh mozzarella, tomato sauce
hot peppers, tomato sauce, roasted garlic aioli
hot or fig-barbequed, celery, gorgonzola dip
mozzarella, Boursin, Pecorino, roasted garlic, tomato sauce
Maryland style, jumbo lump blue crabmeat, remoulade sauce
prosciutto di Parma | salami - Brooklyn Cured, Belgian Ale and Lemon | Robiola, Italy, cow and sheep milk, aged 2 weeks, Tapping Reeve, Arethusa, CT, aged 2 years, white bean puree | Mediterranean olives | roasted peppers | wood-fired flatbread
Little Neck clams, olive oil, garlic, onion, fresh herbs, white wine
Rhode Island, cocktail sauce, lemon
Rhode Island, cocktail sauce, lemon
Rhode Island, cocktail sauce, lemon
Locally Harvested, mignonette, cocktail sauce, lemon
Locally Harvested, mignonette, cocktail sauce, lemon
Locally Harvested, mignonette, cocktail sauce, lemon
organic baby kale and spinach, roasted butternut squash, sweet potato, beets and parsnip, maple-chipotle Brussels sprouts, organic quinoa, toasted pepitas, wildflower honey-Dijon dressing, fresh apple
romaine, tomatoes, Genovese salami, red onion, cucumber, balsamic vinaigrette
romaine, tomatoes, Genovese salami, red onion, cucumber, balsamic vinaigrette
chevre, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette
chevre, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette
romaine, grape tomatoes, garlic croutons, Grana Padano
romaine, grape tomatoes, garlic croutons, Grana Padano
organic baby greens, romaine, tomato, egg, gorgonzola, applewood-smoked bacon, avocado, ranch dressing
touch of cream
plum tomatoes, olive oil, garlic, basil
touch of cream
Little Neck clams, olive oil, garlic, fresh herbs
our tomato and basil sauce
ragu of beef, pork and veal
olive oil, garlic, red pepper flakes, herbs
herb panko, mozzarella, tomato sauce, spaghetti
herb panko, mozzarella, tomato sauce, spaghetti
smokey bourbon-cider glaze, whipped parsnips, shaved brussels sprouts
half semi-boneless chicken, garlic-mashed Yukon potatoes, broccoli, roasemary and roasted red pepper jus
from New York's Debragga and Spitler butcher, wood-grilled, 14 ounce center-cut, broccolini, garlic-mashed Yukon potatoes
mushrooms, Marsala wine-butter sauce, spaghetti
Two Maryland style jumbo lump crab cakes with blue crab meat, sea salt fries
mozzarella, tomato sauce
fresh tomatoes, tomato sauce, fresh mozzarella, fresh basil
wild mushrooms, garlic, applewood smoked bacon, baby arugula, mozzarella
fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
fresh mozzarella, shaved parmigiano, evoo, balsamic reduction
white pie with cherry tomatoes, bell peppers, mushrooms, caramelized onions, broccoli, garlic confit, ricotta, mozzarella
meatballs, ricotta, mozzarella, tomato sauce, pecorino, basil
Italian sausage, meatballs, pepperoni, applewood-smoked bacon, tomato sauce, mozzarella
lightly breaded and served with tomato dipping sauce
with one topping
tomato sauce
with fries
boneless, with broccoli and roasted potatoes
vanilla or chocolate with chocolate sauce, whipped cream
Chocolate pudding, oreo dirt, gummy worms
chocolate-dipped shell
chocolate cream filling, chocolate ganache, freshly whipped cream
ganache, vanilla gelato, freshly whipped cream
mini Italian donuts made to order for sharing, cinnamon sugar, warm chocolate 'dunking' sauce, whipped cream
Marsala zabaglione, Kahlua-soaked lady fingers
seasonal berries
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.