Minced chicken wok tossed with jicama, pine nuts and cilantro served with soothing lettuce wraps
With citrus sesame dressing
Tuna sashimi over seasoned rice.
Chef's choice of sashimi over seasoned rice.
Salmon sashimi over seasoned rice.
Eel over seasoned rice with pickled oshinko.
10 pieces.
5 pieces.
6 steamed or fried dumplings. Stuffed dough.
Spicy.
8 pieces. Spicy.
Spicy.
4 pieces. BBQ skewers of flank steak.
Malaysian style pancakes.
Glazed with honey.
6 pieces. Mini crispy vegetarian roll.
Creme cheese and crab meat.
Served with tamarind dipping sauce.
6 pieces. Served with curry dipping sauce.
5 pieces. Shrimp stuffed dough.
Crispy dough filled with shredded vegetables. Vegetarian.
Comes with diced pork.
4 pieces. BBQ skewers of white meat chicken.
Steamed salted whole soy beans.
Crab stick and cucumber with Japanese mayo and tobiko.
Seaweed and cucumber in sesame oil.
Seared tuna brushed with fresh pepper, garlic and spicy sauce.
Chopped salmon with avocado, edamame, masago and Tabasco sauce.
5 pieces of assorted sushi and tekka maki.
Avocado, wasabi, tobiko and tempura flakes wrapped in tune with sweet mustard soy.
7 pieces of assorted sashimi.
10 pieces of chef's choice of sushi and one California roll.
5 pieces of chef's choice of sashimi.
7 pieces of sashimi, six pieces of sushi and one California roll.
15 pieces of sashimi, 10 pieces of sushi, one California roll and one spicy tuna roll.
16 pieces of chef's choice of sushi, 1 California roll, 1 tuna roll and 1 dragon roll.
Spicy crunch tuna wrapped with avocado.
Salmon, tuna, yellowtail topped with spicy tuna.
Spicy tuna, tempura flakes, shrimp tempura and cucumber, topped with wasabi masago and tobiko.
Shrimp tempura and tamago topped with ebi, avocado and sweet coconut sauce.
Spicy salmon with soy paper and hot chili.
yellowtail, salmon, tuna & kani wrapped with cucumber
Cucumber, avocado and kani topped with spicy tuna and crunchy tempura flakes.
Eel and cucumber wrapped with avocado.
Steamed lobster with spicy mayo, daikon sprout and avocado in a soy bean wrap.
Chopped tuna, salmon, yellowtail and tempura flakes mixed in spicy mayo with avocado, wrapped in soy paper.
Yellowtail, jalapeno, topped with eel and avocado.
Spicy kani on top of shrimp and vegetable tempura with spicy mayo.
Cucumber, crab stick, avocado and tobiko topped with tun, salmon, yellowtail and avocado.
Stir fried. Pork, chicken, beef or shrimp.
Egg noodle dish. Pork, chicken, beef or shrimp.
Mildly spiced with sambal chili and sweet soy. Spicy.
Egg noodle dish. Mildly spiced with sambal chili and sweet soy. Spicy.
Stir fried rice noodle dish.
Stir fried. Mixed shrimp, chicken and pork.
Egg noodle dish. Mixed shrimp, chicken and pork.
Comes with pineapple and dried raisin.
Seasoned broth with filled wonton dumplings.
Japanese Consomme
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Savory and sweet soup made from corn.
Spicy.
For 2.
Spicy.
For 2. Indonesian chicken noodle soup.
Choice of pork, chicken, beef or shrimp.
Stir fried chicken and vegetable dish.
Mild white sauce.
Stir fried noodle dish. Comes with pork, chicken, beef or shrimp.
Stir fried steak with vegetables and a savory sauce.
Whole ducks are roasted in wood-fired ovens, rendering out fat and leaving behind perfectly crisp skin. Thin shavings of the crispy skin and meat are skillfully carved from the duck and served with Mandarin pancakes.
Served with thin pancakes.
Salmon, avocado and cucumber.
Cucumber, avocado and oshinko.
Eel and avocado
Eel and cucumber maki.
Soft shell crab and cucumber.
Spicy.
In a mild spicy garlic brown sauce. Spicy.
Spicy.
Mixed green with fried bean curd in a light brown sauce.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Comes with dried red pepper in a Hunan brown sauce, topped with peanut. Spicy.
Spicy.
Rice noodles with chicken, shrimp, and vegetable.
Broad noodles with chicken, shrimp and vegetables.
Tender strips of chicken with string beans and shredded ginger in spicy brown sauce. Spicy.
Crispy boneless chicken breast topped with homemade lemon sauce.
Sliced beef curry sauce spiced with lemon grass, coriander, turmeric and fennel seed. Spicy.
Sliced of beef, chicken, or shrimp sauteed with mixed vegetables in a spicy tamarind sauce. Spicy.
Chunks of fried boneless chicken with hot pepper, simmered in a rich Hunan sauce. Spicy.
Served with steamed broccoli.
Spicy.
Chunk of chicken or beef lightly fried, sauteed with dried orange peel and hot pepper in a spicy sauce. Spicy.
Comes with choice of beef, chicken, pork or shrimp in spicy garlic sauce. Spicy.
crispy chicken or beef sauteed over a high flame and blended with sesame sauce.
The best traditional Indonesian dish cooked with lemon grass, shallot, turmeric, tropical ginger, coriander in a spicy coconut sauce. Spicy.
Thin sliced lamb with scallion, red peppers, fresh basil in a spicy Hunan sauce. Spicy.
Jumbo shrimp, scallop sautéed with assorted vegetables in light white sauce.
Comes with snow pea, carrot, fresh basil and choice of beef, chicken, or shrimp.
Jumbo shrimp sauteed with snow pea, broccoli, baby corn, water chestnuts and red pepper in a spicy brown sauce. Spicy.
Grilled chicken marinated with lemon grass, kaffir lime and sweet soy bean sauce.
Crispy jumbo shrimp sautéed with tropical ginger in a sweet soy bean sauce. Spicy.
Steamed or pan-seared topped with black bean sauce and wilted spinach. Default is pan-seared.
Sauteed mixed vegetables with beef, chicken or shrimp in a chef brown sauce.
Sliced shrimp curry sauce spiced with lemon grass, coriander, turmeric and fennel seed. Spicy.
Sauteed mixed vegetables with beef, chicken and shrimp in a chef brown sauce.
Crispy and mildly spicy with scallion.
Glazed jumbo shrimp or scallop; sauteed with chef's special sauce. Spicy.
Battered wok-fried flank steak with citrus tangerine glaze and sandwich with sesame pancakes. Spicy.
Comes with dried red pepper in a Hunan sauce, topped with peanut. Spicy.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Spicy.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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