Tomato brushchetta. Vegetarian.
Stuffef pepper with Italian sweet sausages.
Served with a side of marinara. Vegan.
P.E.I. mussels in a white garlic
Whole Octopus, grilled, olive oil and lemon
Fried calamari.
Baked snails with garlic, butter and fresh herbs. Gluten free.
Soft shell Mozzarella with creamy heart served with sliced parma prosciutto
with shallots and crispy prosciutto
Garlic and olive oil. Vegan. Gluten free.
Sauteed Brussels sprouts with shallots and crispy prosciutto
Mixed greens, tomato, onion, gaeta olives, cucumber, red vine vinegar and olive oil. Gluten free. Vegan.
Baby spinach, red beets, goat cheese and honey mustard. Gluten free.
Classic Caesar dressing.
Wild arugula, portobello mushroom, shaved Parmigiano and lemon vinaigrette. Gluten free.
Romaine lettuce, Gorgonzola, walnuts, strawberry and balsamic vinaigrette. Gluten free.
Belgium endive, radicchio, bibb lettuce, shaved pecorino, fava beans and lemon vinaigrette. Gluten free.
Tomato, fresh herbs, garlic and mozzarella. Vegetarian.
Garganelli penne shaped pasta, pecorino romano and black pepper. Vegetarian.
Fresh made fettuccine, meat sauce, porcini and touch of cream.
Homemade cavatelli with Italian sweet sausages, mushrooms and marinara sauce.
Black truffle cream sauce. Vegetarian.
Linguine with choice of sauce.
Penne a la vodka. Vegetarian.
Hot cherry peppers, balsamic, sweet sausages and mozzarella.
Imported Italian sea bass filet, garlic, pinot grigio, sun dried tomato thyme. Gluten free.
Pan roasted wild salmon almond, pistachio and orange crusted, in a Stoli orange glaze. Gluten free.
Pan seared with lemon white wine and capers
Seafood medley of shrimp, calamari, clams, mussels, sea scallops, fresh fish, in a light tomato broth
Chicken cutlet or grilled chicken, topped with arugula, tomato and mozzarella ciliegine.
Classic chicken parmigiana served with linguine marinara.
Crispy, juicy, oven roasted Cornish hen and Tuscan herbs. Gluten free.
Veal scaloppini, peas, onions and white wine.
veal scallopini mushroom marsala Wine sauce
Tomato basil. Vegetarian.
Simply fried.
Blackened.
Truffle coated.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.