Steamed shrimp, salsa verde.

Copps Island Oysters 6 for 15 On half shell or fried.

Tomato, mozzarella.

Pan seared scallops wrapped with Prosciutto, cognac sauce.

Dried pork sausage.

Air cured beef.

Salted cured pork.

Parma ham.

Soft very flavorful cow’s milk cheese.

Semi-Firm cow’s milk cheese.

Parmigiano aged 24 months.

Hard, cow milk cheese.

Mixed greens, red beets, goat cheese, walnuts.

Romaine salad, croutons, Parmigiano shavings, homemade Caesar dressing.

Endive, radicchio, arugula, shaved Parmigiano, balsamic vinaigrette.

Red leaf lettuce, caramelized onions, toasted almonds and gorgonzola, orange-honey mustard vinaigrette.

Escarole,sausage and bean soup.

Fried or grilled Calamari.

P.E.I. Mussels sautéed with a spicy tomato sauce.

Octopus carpaccio, arugula, lemon, extra virgin olive oil.

Baked stuffed artichokes, pancetta, mushrooms, breadcrumbs.

Beef carpaccio, arugula,shaved parmigiano,white truffle oil.

Buffalo mozzarella, tomato, basil, extra virgin olive oil.

Eggplant, black olives, pine nuts, tomatoes, seared shrimp.

Tuna tartar, avocado, soy sauce, wasabi aioli.

Sausage, mushrooms, tomato sauce.

Potato dumplings,eggplant,arugula, spicy tomato sauce.

Fettuccine with our famous meat sauce.

Wide cut pasta, shredded braised veal ossobuco and root vegetables.

Fava beans, sausage, peas.

Eggs, pancetta, parmigiano.

Cockle clams served in a red or white sauce.

Artichokes, black olives, capers, garlic & oil.

Shrimp, capers, sun dried tomatoes, garlic & oil.

Broccoli rabe, sweet sausage, garlic & oil.

Pan seared king salmon in a delicate mustard cream sauce. (Plain grilled available).

Red Snapper, fresh tomato, orange segments.

Pan seared shrimp and scallops, mushrooms, white wine, truffle oil.

Swordfish, Prosecco sauce, fresh herbs.

½ Lobster, mussels, calamari, clams, shrimp, spicy tomato broth.

Organic chicken breast topped with prosciutto, tomato and mozzarella in a delicate brandy cream sauce.

Organic deboned half chicken, white wine, sausage, hot cherry peppers, garlic, potatoes.

Veal scaloppine, mixed mushrooms white wine sauce.

Breaded bone in veal rib chop arugula and tomato salad.

Parmigiana with vegetables or pasta.

Braised veal shank over saffron risotto.

Pan seared thick veal chop, hot cherry peppers and balsamic vinegar sauce.

All natural Angus grilled rib-eye, Tuscan fries.

Flan with caramel sauce.

Whipped cream filled creampuffs covered with chocolate sauce.

Warm pandoro bread pudding topped with caramel sauce.

Homemade ricotta cheesecake.

Espresso soaked ladyfingers, mascarpone mousse.

Chocolate mousse cake.

Vanilla Custard with a crust of caramelized sugar.

Vanilla and chocolate gelato in a hard chocolate shell.

Assorted gelato or sorbet

Jalapeño and coconut tequila margarita.

White port, tonic water, Fresh mint, orange twist.

Tuck gin, green chartreuse, sweet vermouth,orange angostura bitter.

Aperol, prosecco, club soda, orange slice.

Amaro nonino,bourbon, aperol fresh lemon juice.