A combination of our favorite appetizers, such as chicken satay, curry puffs, crispy spring rolls, shrimp rolls, and steamed dumplings.
5 pieces. BBQ chicken on skewers, served with cucumber and peanut sauce.
4 pieces. Deep-fried vegetable rolls, served with sweet and sour sauce.
Jumbo shrimp stuffed with ground chicken, served with sweet and sour sauce.
5 pieces. Lightly marinated shrimp covered in a simple batter, deep-fried and served with sweet and sour sauce.
5 pieces. Minced pork, shrimp, crabmeat, and water chestnut wrapped in wonton paper, served with sweet soy sauce.
Deep-fried tofu served with sweet and sour sauce and crushed peanuts.
Deep-fried calamari with a light batter, served with sweet and sour sauce
3 pieces. Deep-fried pastry stuffed with ground chicken, potatoes, onions, and curry powder, served with cucumber sauce.
6 pieces. Served with french fries. Fried chicken wings with a choice of BBQ, Sriracha, or Thai basil sauce.
Broccoli, carrots,green beans, young corn
Fresh garden salad served with peanut sauce and cucumber sauce.
Fresh papaya and carrot with spicy house sauce. Little bit spicy.
Larb gai. Ground chicken mixed with spices, herbs, lime juice, and chili. Medium spicy.
Larb tofu. Deep-fried tofu tossed with spices, herbs, lime juice, and chili. Medium spicy.
Thinly sliced grilled beef mixed with spices, herbs, lime juice, and chili. Medium spicy.
Grilled shrimp tossed in spicy lime dressing on greed salad. Medium spicy.
Tom yum. Soup with choice of meat, mushrooms, lemongrass, lime juice, and chili paste.
Tom kha. Chicken soup with herbs, spices, galangal root, lime juice, chili paste, and coconut milk.
Tofu and mixed vegetables in a light broth.
Sauteed with green beans, onions, chili peppers, garlic, and basil leaves in Thai house sauce. Medium spicy.
Stir-fried with broccoli, bell peppers, mushrooms, and scallions in a light garlic sauce.
Stir-fried with fresh ginger, mushrooms, onions, and scallions.
Sauteed with bell peppers, onions, scallions, and cashew nuts in a light savory house sauce. Little bit spicy.
Stir-fried with eggplant, chili pepper, garlic, and basil leaves in a black bean sauce. Medium spicy.
Stir-fried with broccoli, carrots, green beans, baby corn, and napa cabbage in garlic sauce.
Stir-fried in peanut sauce, served with steamed broccoli.
Stir-fried with bamboo shoots and green beans in red curry and coconut milk. Medium spicy.
Thin rice noodles stir-fried with scallions, bean sports, egg, and crushed peanuts.
Wide rice noodles stir-fried with egg, and broccoli in sweet soy sauce.
Wide rice noodles stir-fried with hot chili, tomatoes, scallions, onions, basil leaves, and bell peppers in Thai sweet soy sauce. Medium spicy.
Spaghetti noodles stir-fried with hot chili, tomatoes, scallions, onions, basil leaves, and bell peppers in Thai sweet soy sauce. Medium spicy.
Lo mein noodles stir-fried with scallions, onions, napa cabbage, and carrots in special Thai house sauce.
Fried rice stir-fried with onions, scallions, tomatoes, and egg in Thai house sauce.
Fried rice stir-fried with fresh chili, garlic, and basil leaves in Thai house sauce. Medium spicy.
Chili paste, crushed peanuts, coconut milk, and steamed broccoli. Little bit spicy.
Traditional green curry with coconut milk, bamboo shoots, and green beans. Little bit spicy.
Traditional red curry with coconut milk, bamboo shoots, and pineapples. Little bit spicy.
Traditional yellow coconut curry with choice of protein, roasted peanuts, onions, and potatoes. Little bit spicy.
Steamed pumpkin with choice of meat, coconut milk, bell pepper, and basil leaves.
Lightly battered and deep-fried tilapia fish with a side of fries or steam veggies.
Lightly battered and deep-fried whiting fish with a side of fries or steam veggies.
Deep-fried salmon, green bean, bell pepper, scallion, stir-fried in special Thai chilli sauce. Medium spicy.
Chicken, hot chilli pepper, onion, bell pepper, and basil leaves. Medium spicy.
Rice noodles in broth with chicken meatballs and shrimp, scallion, cilantro, and bean sprouts.
Salmon, egg, onions, scallions, tomatoes, bell peppers, broccoli, and carrots.
Deep-fried tilapia, eggplant, onion, fresh chilli pepper, garlic, and basil leaves. Medium spicy.
Minced chicken, shrimp, green beans, fresh chilli basil, garlic, and a fried egg on top.
Battered and deep-fried shrimp and veggies with hot chilli garlic sauce. Medium spicy.
Deep-fried salmon with a choice of chilli basil sauce or panang sauce. Little bit spicy.
Chicken, shrimp, and crabmeat. Crabmeat, shrimp, chicken, egg, onion, scallion, tomatoes, bell pepper, and mixed veggies.
Fried rice with chicken, shrimp, pineapples, onions, scallions, tomatoes, egg, and cashew nuts stir fried in sweet thai soy sauce.
Crabmeat, onion, bell pepper, and scallions.
Salmon and crabmeat fried rice with onions, bell peppers, and mixed vegetables.
Salmon, crabmeat, and shrimp fried rice with onions, bell peppers, and mixed vegetables.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 4:00pm - 10:00pm
Sunday: 4:30pm - 10:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 11:30am - 3:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 11:30am - 3:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.