house made vegetarian offerings and accompaniments

braised short rib, ragout, coleslaw on brioche slider rolls

ri style with cherry peppers, marinara and chipotle aioli

sweet and spicy sausage served over pork baked beans with peppers and onions

mozzarella, spinach, pesto, balsamic reduction

ipa battered haddock, potato sticks, spicy house made tartar sauce, coleslaw

braised and grilled chicken drumsticks with sticky ginger sauce

beef and pork meatloaves with mashed potatoes and brown gravy

house made with 3 cheeses and ketchup

hand cut fries, chili, mozzarella

with ketchup and spicy mayo

with balsamic reduction

with ketchup

house made

with mozzarella

vidalia onions, sourdough croutons, gruyere

pepper jack, sour cream, pico de gallo, tortilla chips

hearts of romaine, croutons, asiago, caesar dressing

mixed greens, tomato, cucumber, carrots, lemon vinaigrette

brandt all natural steak, baby arugula, cherry tomatoes, roasted red peppers, bleu cheese, parmesan croutons, honey red wine dressing

all natural sirloin brussels sprouts, baby carrots, cheesy hash browns, gravy

cider steamed quinoa, broccolini, sicilian relish

all natural boneless chicken breast, mashed potatoes, roasted broccoli, caramelized onion and mushroom gravy

fonduta, ritz cracker crumb and herb topping

house made with wilted spinach, grilled portabella, parsnip cream sauce with sage oil and feta

seasonal vegetables served over a cream corn sauce with polenta fries, caramelized faro and basil oil

served with chipotle mashed potatoes with grilled zucchini and summer squash

pt farms (vt) all natural ground beef, cheddar, grilled vidalia onion on a brioche roll with hand cut fries, roasted garlic aioli and house made pickle

tomato, onion, cucumber dill sauce on a bulkie roll with mixed greens

carnitas, sofrito, ham, gruyere, pickles, onions and spicy mayo on a pressed ciabatta roll with sweet potato fries

bacon, cheddar, avocado and chipotle aioli on a bulkie roll with hand cut fries and roasted garlic aioli

yellow cheddar on brioche with house made potato chips and pickle

zucchini, summer squash, red pepper, onion, gruyere and chipotle aioli on a pressed ciabatta roll with mixed greens