The Dubliner

520 N Capitol St NW, Washington, DC 20001
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Baked Onion Soup

homemade onion soup, topped with seasoned french bread croutons and melted provolone cheese.

Baked Brie Wheel

oven baked brie, served on a bed of lettuce and garnished with roasted almonds and french bread.

Warm Spinach And Artichoke Dip

spinach, artichoke hearts, romano, cheddar cheese and sour cream served in a crock accompanied by nacho chips.

Chicken Fingers

warm breaded chicken strips served with our homemade honey mustard dressing.

Potato Skins

baked potato skins. served with bacon bits, melted cheddar and monterey jack cheese.

Irish Oak Smoked Salmon

thinly sliced oak smoked salmon, imported from ireland. served on a bed of lettuce with chopped egg, brown bread, onions and capers.

House Salad

fresh romaine with tomato, cucumber, carrots, red onions, black olive & croutons with choice of dressing.

Pan Seared Salmon Salad

6oz salmon filet served warm over mixed salad greens with fresh vegetables.

Dubliner Chicken Salad

a bed of chilled romaine with crispy tortilla strips, tomato, egg, red onion and topped with warm all white meat chicken nuggets.

Caesar Salad

traditionally preparation of fresh romaine, crispy crouton and parmesan cheese served with new york flatbreads.

Classic Grilled Reuben

a combination of corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled dark rye, served with coleslaw, pickle and fries.

Monte Cristo Sandwich

roasted turkey, thinly sliced ham and swiss cheese on white bread, dipped in fresh egg batter and sauteed until golden brown and topped with hollandaise sauce, served with coleslaw, pickle and cottage fries.

Philadelphia Cheese Steak

topped with onions and melted provolone cheese, served with coleslaw, pickle and cottage fries.

Ena's Smoked Salmon Sandwich

paper-thin slices of irish oak smoked salmon served open faced on homemade brown bread with chopped red onion, hard-boiled egg, and capers.

Hot Corned Beef Sandwich

lean thinly sliced corned beef served on rye bread, accompanied by coleslaw, pickle and chips.

Rib Eye Sandwich Au Jus

lean thinly sliced rib eye on a toasted sub roll, served with au jus for dipping. served with coleslaw, pickle and cottage fries.

Coleman Club

fresh roasted turkey breast with cheddar cheese, crispy bacon, lettuce and tomato on farmer's white bread, served with coleslaw, pickle and chips.

Fish & Chips

filets of north atlantic pollock, dipped in beer batter and deep fried until golden brown, served with french fries, coleslaw, pickle, and lemon wedges.

Shepherd's Pie

fresh ground sirloin, baked in casserole with chopped onion, peas, carrots, garlic and brown gravy, topped with piped homemade mashed potato.

Sirloin Burger

the best burger on capitol hill - half pound 100% ground sirloin cooked to your order, served with fries, coleslaw and a pickle.

Irish Beef Stew

a proud combination of choice pieces of beef, fresh garden vegetables, and hearty chunks of potato, cooked in a rich brown sauce.

Beef O'flaherty

hot roast beef served on a layer of bread in a casserole with crumbled bleu cheese and fries.

Chicken Breast

skinless, boneless breast of chicken filet served on a toasted kaiser roll.

Guinness Burger*

ground sirloin marinated in guinness and cooked to order, served on top of a potato pancake with welsh cheese sauce, topped with onion straws.

Chicken Hibernian*

roasted breast of chicken served with herbed roasted potatoes, vegetables and irish whiskey mushroom sauce.

Filet Of Salmon Dingle Bay

grilled salmon filet with herb roasted potatoes, vegetables and finished with lemon beurre blanc.

London Broil

thin slices of marinated flank steak, broiled to order and served with real mashed potatoes and mushroom gravy, served with vegetables.

Rack Of Lamb

slow roasted lamb rack, with a whole grain mustard and fresh herb crust, served with baked potato, lamb sauce and mint jelly, served with vegetables.

Corned Beef And Cabbage

prime cut corned beef slices cooked to perfection, served with sauteed cabbage, boiled potatoes & carrots, topped with our own special parsley sauce.

Entrecote Jameson

new york strip sirloin seared with fresh crushed peppercorns and garlic, flamed with jameson's irish whiskey, finished with cream & diced tomatoes, served with vegetables.

Chicken Pot Pie

home style favorite with hearty chunks of chicken, carrots, potatoes and peas, baked in a savory cream sauce with pastry crust.


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