sliced avocado
grilled, Over pesto beans, oven-roasted tomatoes (3)
with red pepper aioli
roasted peppers, goat cheese and pesto
clams, blue crab
field greens and tomatoes tossed with balsamic vinaigrette
hearts of palm, avocado, vine-ripe tomatoes and button mushrooms over romaine with our house vinaigrette
lettuce, applewood-smoked bacon, tomato blue cheese dressing
roasted red pepper sauce
wilted leeks, white wine sauce
with vodka sauce
braised with cipollini and red wine
certified angus, 14oz. Simply grilled
onions & peppers, red wine reduction
caramelized onions and applewood-smoked bacon
arugula-basil dressing, tomatoes, shaved reggiano
grilled lemon and herbs
wilted spinach and wild mushrooms
grilled chicken on a bed of romaine lettuce with avocado, hearts of palm, mushrooms, and tomatoes served with our house vinaigrette
medallions of char-grilled tenderloin over field greens, roasted peppers and blue cheese served with a balsamic vinaigrette
feta cheese, tomatoes, cucumbers, green peppers, red onions, black olives, capers, with EVOO and lemon
tossed greens in extra virgin lemon caper dressing and fresh dill
chipotle mayo, peppers, wilted onions, melted mozzarella and fries
crispy pancetta, lettuce and tomato, on brioche bun and fries
with french fries and traditional coleslaw
grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens
fridays only
(4) oysters, (4) curried oysters, (4) grilled shrimp, (4) crab toast
grilled, over pesto beans (3)
lemon caper dressing, mixed greens
portobello, roasted peppers and goat cheese
sliced avocado
with curried chardonnay sauce (5)
with red pepper aioli
applewood-smoked Bacon, Tomatoes and Blue Cheese
balsamic Vinaigrette and Goat Cheese
shaved parmesan and pears
red wine sauce
caramelized peppers and onions
with spicy chili butter
grilled
braised with cipollini and red wine
balsamic vinegar glaze
mustard sauce
caramelized onions, applewood-smoked bacon
lemon, olive oil and oregano
baby arugula tossed with basil dressing, shaved reggiano
lump blue crabmeat stuffed in a Portobello mushroom, sliced pancetta, wilted spinach, chive sauce
roasted red pepper sauce
shiitake mushrooms, leek sauce
white wine butter sauce, linguine pasta
red peppers, grilled onions, shallot butter
over pesto beans (3)
with curried chardonnay sauce (5)
sliced avocado
with red pepper aioli
herb crusted, honey mustard sauce
grilled, portobello, roasted peppers and goat cheese
crispy pancetta, watercress on brioche bun and fries
rocket salad with grilled zucchini, roasted peppers and avocado
(spicy mayo, peppers, wilted onions, melted mozzarella) and fries
with cheddar & bacon
3oz, peppers-onions, red wine reduction
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.