Monocle

107 D St NE, Washington, DC 20002
Sunday's hours: 12:00pm - 9:00pm
Market Oysters on the Half Shell
$12.00
Spicy Lump Crabmeat Imperial
$14.00
Shrimp
$8.50
Crisp Fried Calamari
$10.00
Grilled Squash
$6.50
Shellfish Bisque
$8.50
Soup of the Day
-
Federal Salad
$5.00
Paradise Salad
$7.00
BLT Salad
$7.00
Blue Crab Cakes
$28.00
Salmon Fillet
$17.50
Shrimp and Asparagus Orzo Pasta
$18.00
Short Ribs of Beef
$16.00
New York Sirloin
$35.00
Sliced Filet Mignon
$26.00
Calf's Liver
$15.50
Chicken Milanese
$14.00
Wellington Farms Chicken
$15.00
Vegetarian Pasta
$14.00
Chicken Salad Paradise
$15.00
Tenderloin of Steak Salad Blue
$17.50
Peasant-Style Greek Salad
$14.00
Carpaccio of Smoked Salmon
$15.00
D Street Angus Burger
$12.00
Atlantic Salmon BLT
$14.00
Crab Cake Sandwich
$16.00
107 Club
$12.00
Rib Eye Angus Steak and Cheese
$15.00
Cabernet Sauvignon, Pine Ridge, Forefront, Napa, '11
$14.00
Rioja, Vina Bujanda, Crianza, Spain, '09
$9.50
Malbec, Nieto, Reserva, Argentina, '11
$10.00
Cabernet Sauvignon, Hess, California, '10
$11.00
Zinfandel, Ravenswood, Sonoma, '11
$8.50
Pinot Noir, Mark West, California, '12
$9.00
Sauvignon Blanc, Coopers Creek, New Zealand, '13
$9.50
Pinot Grigio, Lagaria, Italy, `12
$8.00
Chardonnay, Sonoma Cutrer, Russian River, '12
$14.00
Prosecco, Zardetto, Italy
$10.00
Shared Seafood Platters
$39.00
Shrimp
$8.50
Carpaccio of Smoked Salmon
$9.50
Grilled Squash
$6.50
Spicy Lump Crabmeat Imperial
$14.00
Roasted Oysters
$12.50
Oysters on the half shell (6)
$12.00
Crisp Fried Calamari
$10.00
Shellfish Bisque
$8.50
Soup of the day
-
Blt Salad
$9.00
Field Greens
$8.00
Baby Arugula
$8.00
House Paradise Salad
$9.00
Filet Mignon (8 Oz.)
$34.00
Flatiron Steak (8oz.)
$24.00
Rib Steak (20 Oz.)
$42.00
NY Sirloin Steak (14 Oz.)
$38.00
Short Ribs of Beef
$24.00
Colorado Lamb Chops
$34.00
Iowa Pork Rib Chop
$19.00
Calf's Liver
$18.00
Wellington Farms Chicken Breast
$19.00
Chicken Milanese
$18.00
Crab Conrad*
$32.00
Blue Crab Cakes*
$30.00
Atlantic Salmon Filet*
$23.00
Littleneck Clams & Gulf Shrimp
$19.00
Wilted spinach and wild mushrooms
$16.00
Potato Gratin
$5.00
Crispy Onion Rings
$6.00
Steamed Asparagus
$7.50
Oyster and Shiitake Mushrooms
$8.00
Creamed Spinach, Reggiano Parmesan
$7.00
Zucchini
$7.00
Cabernet Sauvignon, Pine Ridge, Forefront, Napa, '11
$14.00
Rioja, Vina Bujanda, Crianza, Spain, '09
$9.50
Malbec, Nieto, Reserva, Argentina, '11
$10.00
Cabernet Sauvignon, Hess, California, '10
$11.00
Zinfandel, Ravenswood, Sonoma, '11
$8.50
Pinot Noir, Mark West, California, '12
$9.00
Sauvignon Blanc, Coopers Creek, New Zealand, '13
$9.50
Pinot Grigio, Lagaria, Italy, `12
$8.00
Chardonnay, Sonoma Cutrer, Russian River, '12
$14.00
Prosecco, Zardetto, Italy
$10.00
Shrimp Grilled
$8.50
Roasted Oysters
$12.50
Market Oysters on the Half Shell
$12.00
Spicy Lump Crab Imperial
$14.00
Crisp, Fried Calamari
$10.00
Crab Toast (3)
$7.50
Chicken Tenders
$7.50
Zucchini
$6.50
Cheese Plate and Grapes
$12.50
Atlantic Salmon Blt
$14.00
Blue Crab Burger
$16.00
D Street Angus Burger
$12.00
Twin Angus Mini-Burgers
$6.50
Sliced Filet Mignon
$12.00
Shoestring Fries
$3.50
Wild Mushrooms and Onions
$8.00
Creamed Spinach, Reggiano Parmesan
$7.00
Crispy Onion Rings
$6.00
Sauvignon Blanc, Coopers Creek, New Zealand, '10
$9.50
Pinot Grigio, Lagaria, `10
$8.00
Chardonnay, Columbia Crest, Columbia Valley, `08
$8.50
Chardonnay, Sonoma Cutrer, Russian River, '10
$14.00
Champagne, Piper-Heidseick
$18.00
Sparkling Wine, Prosecco
$9.00
Malbec, Catena, Argentina, '10
$12.00
Rioja, Vina Bujanda, Crianza, Spain, '09
$9.50
Pinot Noir, Heron, California, `10
$9.50
Cabernet, Pine Ridge, Forefront, Napa, '09
$14.00
Cabernet Sauvignon, Hess Select, Napa, `10
$11.00
Zinfandel, Ravenswood, Sonoma, `10
$8.50

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