We buy the freshest whitefish from the Great Lakes, we brine, air dry, and smoke....
We buy the freshest Norwegian salmon, cure, gently smoke and expertly slice.....you can taste the difference...The Bullfrog difference!..
We buy the freshest whole Norwegian salmon, filet, cure, crust with spices, smoke and expertly slice for the pleasure of our customers.
Our 12-day cured, 8-hour smoked signature pastrami is the definition of smoky, fatty thinly-sliced deliciousness. Instructions: steam pastrami until warm through (less than a minute on medium heat). Put steamed, moist pastrami on toasted bagel with ___________. You fill in the blank...
The real deal.... house brined for 10 days....delicious pickling spice and salt tones using tender fatty quality brisket
Bullfrog Best Brined and Hickory- Smoked Turkey Breast...moist and delicious
Fried egg with cheddar cheese
Fried egg, thick cut bacon with cheddar cheese
Fried egg, pork sausage links with cheddar cheese
Bullfrog's Best Smoked Salmon, fried egg, avocado and a schmear of chive/scallion cream cheese
Bullfrog's Smoked Turkey, Fried egg, Avocado with cheddar cheese
Bullfrog's Pastrami, Fried egg with cheddar cheese
Bullfrog's Corned Beef, Fried egg with cheddar cheese
13 of DC's original bagel, hand-rolled and boiled the old fashioned way. . . *Available Bagel types listed below* Leave breakdown in "Special Instructions" EX: 5 everything, 4 plain, 4 poppy
6 of DC's original bagel, hand-rolled and boiled the old fashioned way. . . *Available Bagel types listed below* Leave breakdown in "Special Instructions" EX: 2 everything, 2 plain, 2 poppy
1 oz bag - Route 11, classic style
Our fresh made hummus along with avocado and alfalfa sprouts, served on your choice of bagels (vegetarian) or a Bialy (vegan).
Bullfrog's Best Smoked Salmon on a bagel with a schmear of cream cheese, capers, red onion and tomato and a pinch of black pepper
Bullfrog's Best Smoked Salmon on a bagel with a schmear of cream cheese, thick cut bacon, lettuce and tomato
Bullfrog's Corned Beef with house made Sauerkraut, Swiss cheese and 1000 Island dressing.
Bullfrog's Hot Pastrami with Swiss cheese and a Dijon mustard sauce
Bullfrog's Hot Baltimore braised brisket with Muenster cheese and au jus
Our fresh made hummus along with avocado and alfalfa sprouts, served on a Bialy (vegan).
Bullfrog's Best Whitefish salad on a bagel with a schmear of cream cheese, capers, red onion and tomato
A classic on a Bialy with our house tuna salad, cheddar cheese and a bit of tomato.
Nueske's Liverwurst with tomato, red onion, black pepper and a bit of mayo
A classic served on a bagel...thick cut bacon, lettuce and tomato, with a bit of mayo
Bullfrog's Smoked Turkey, thick cut bacon, avocado with Sriracha mayo
10 oz
Zeke's coffee
Zeke's Coffee
served cold straight from the keg. Great cold coffee option with a smooth velvety texture from the nitro. Brewed and kegged locally by Alchemist Coffee
Fermented green tea infused with strawberry, rose, lavender, and ginger. Brewed to perfection by our friends at Bruja Kombucha.
Fermented green tea infused with strawberry, rose, lavender, and ginger. Brewed to perfection by our friends at Bruja Kombucha.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.