smoked Georgia goat cheese, marinated veggies, pickled egg, pepper vinaigrette
feta, arugula, peppered yogurt, melon vinaigrette
pickled Gulf shrimp, sour cream, lime, TCR hot sauce
baked eggs, Frito crumbs
sorghum butter, tea-brined fried chicken or our Music City Hot Chicken
white toast and frothed hollandaise
with pimento and smoked maple syrup
peach jam, chocolate chip butter
2 patties, cheese, and you know the rest; with jo jo's
pork belly, fried green tomato, lettuce, pimento cheese, and Duke's mayo
Geechie Boy yellow grits, confit tomatoes, bacon, okra
cornmeal batter, Hoppin John, okra and red eye gravy
Mild or Hot
Peach puree and champagne
The brunch classic
Compass Cold Brew Coffee with fresh mint and rum
A single French press with bourbon and touch of our house-smoked maple syrup
Jumbo Lump Crab Meat,Crème Fraiche
Caramelized Onions, Bacon, Garlic Wine Herb Sauce, Grilled Bread
Semolina Dusted, Chipotle Aioli, Lemon Wedge
Cilantro, Greens, Cabbage Slaw, Chipotle Aioli
Fried Green Tomato, Cucumber, Avocado Sauce, Jumbo Lump Crab Meat Salad, Baby Mache
Goat Cheese, Pistachios, Baby Mache, Olive Oil
Semolina Dusted Fried Calamari, Romaine Lettuce, Caesar Dressing, Parmesan Croutons
Romaine Lettuce, Parmesan Croutons, Caesar Dressing, Anchovie
Mixed Lettuces, Roasted Tomatoes, Onion, Olives, Cucumbers, Apple Cider Vinaigrette
Feta Cheese, Dried Cranberries, Baby Spinach, Citrus Vinaigrette
Virginia Cheddar Cheese, Lettuce, Tomatoes, Avocado, Bacon, Chipotle Mayo
Portabella Mushrooms, Red Peppers, Spinach, Mozzarella
Virginia Cheddar Cheese, Lettuce, Tomatoes, Grilled Red Onions, Chipotle Aioli
Fresh Jumbo Lump Crab, Fried Green Tomato, Coleslaw, Brioche Bun, Spicy Aioli
Grilled Sirloin, Virginia Cheddar Cheese, Caramelized Onion, Lettuce, Tomatoes, Garlic Aioli, Ciabatta Bun
Over Medium Eggs, Bacon, Fried Green Tomatoes, Lettuce, Garlic Aioli, Wheat Bread, Home Fries
Scrambled Eggs, Virginia Cheddar Cheese, Pork Sausage, Garlic Aioli, Home Fries, Fruit
Crispy Skin Chicken, Roasted Potatoes, Sautéed Spinach, Sherry Peppers, Chardonnay, Garlic
Carrots, Zucchini, Squash, Baby Spinach, Linguine Pasta, Shrimp, Mussels, Scallops, Calamari, Garlic Wine Herb Sauce
Israeli Couscous, Apples, Red Onions, Spinach, Sesame Mango Coulis
Gulf Shrimp, Scallops, Andouille Sausage, Shrimp Sauce, Garlic Crostini, Scallions
Served w/Vanilla Ice Cream
Served w/Blueberry Sauce and Whipped Cream
Served w/Hot Chocolate and Vanilla Ice Cream
to share, sorghum butter
bacon (5)
braised collards, fennel variations, cornbread crumble, ham potlikker
Louisiana crawfish, wild onion, remoulade (4)
crisp pork belly, pimento cheese, green goddess dressing
cheddar cheese
Carolina Gold rice, smoked Andouille sausage, Sea Island red peas
Edwards country ham
cheese curds, bacon, Frito crumbs
feta, arugula, peppered yogurt, melon vinaigrette
smoked Georgia goat cheese, marinated veggies, pickled egg, pepper vinaigrette
DelMarVa tomatoes, cherry tomatoes, baby carrots
peaches, cucumbers, benne seed, peach jam
pickled Gulf shrimp, sour cream, lime, TCR hot sauce
served in the shell
Anson Mills farro verde, baby squash, cipollini onions, squash blossoms, West African peanut sauce
Geechie Boy yellow grits, confit tomatoes, bacon, okra
roasted airline breast, South Carolina indigo hominy, green beans, lima leather britches, grilled peaches, sorghum
cornmeal batter, creamed corn, grilled cabbage, hush puppy, red pepper emulsion
Burnt-sugar lavender-infused lemonade with Bar Hill Gin
A twist on the old fashioned, featuring Four Roses Single Barrel Bourbon, smoked maple syrup, and a dash of lime
A complex take on an aviation with Bar Hill Gin and a moscato grape and dill infusion
Passionfruit pisco sour, marshmallow fluff, egg white, and angostura bitters
This tribute to D.C.'s original cocktail, the Rickey, has cucumber-infused gin and aloe liquor
Distillery 209 Gin, Fever Tree Tonic, and fresh juniper
Fresh peach shrub with Four Roses Bourbon and a topper of cardamom
Maryland strawberries, ginger dust
Cruzan Spiced Rum, basil-chili infusion, and Fever Tree ginger beer
Not for the faint of heart, this drink combines Campari, Fernet and Cynar in delicate bitter balance
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.