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Fiola

601 Pennsylvania Ave NW, Washington, DC 20004

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tuscan Rosemary Lemonade

$6.00
Amedei Cioccolata Calda

Choice of white mocha, traditional, or gianduja

$16.00
Appetizer

Roasted tomato soup, olive oil croutons, basil oil

-
Entrée

Olive oil poached wild halibut, baby artichoke "scafata", crispy capers

-
Dessert

Labneh sorbet & flaxseed granola

-
Fiola Classic Veal Meatballs

Tomato sugo finto, parmigiano crema, sunny-side up farm egg

$16.00
Veal Chop Milanese

Tomato panzanella salad, pickled red onions, sage fritters

$36.00
Wild Coho Salmon

$26.00
Spanish Branzino

$28.00
6 Oz. Beef Tenderloin

$32.00
Colors of the Garden

Earth 'n eats farm's lettuces, heirloom baby beets & carrots, honeycrisp apples, crostino of blu di capra cheese

$12.00
Burrata of Buffalo Mozzarella

Celery root crema, belgian endive, baby artichokes, basil pesto, focaccia crisp

$16.00
Butternut Squash Velouté

Red wine apple butter, olive oil croutons, honeycrisp apple

$16.00
Fiola Ahi Tuna Carpaccio*

Roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel, sea trout caviar

$16.00
Sardinian Ricotta Cavatelli Amatriciana

Fiola guanciale, san marzano tomatoes, red onions, basil genovese, pecorino di fossa

$20.00
Spaghetti

Maya prawns, penn cove mussels, catalina island sea urchin, roasted san marzano tomatoes, controne chilies

$28.00
Pappardelle

Hand-cut veal ragu, king trumpet & maitake mushrooms, parmigiano bonati, oregano

$30.00
Fiola Maine Lobster Ravioli

Ginger, chives

$40.00
Maine Lobster Caesar Salad*

Radicchio trevisano & red butterhead lettuce, english cucumbers, pane fritto, black olive salt

$18.00
Lightly Grilled Tasmanian Sea Trout

Caper-raisin puree, heirloom cauliflower, toasted alba hazelnuts, yuzu vinaigrette

$30.00
Adriatic Seafood Brodetto

Black bass, maya prawn, spanish branzino, littleneck clams, penn cove mussels, wild calamari

$32.00
Fiola Blt Beef Burger

Blu di capra, foie gras aioli, pancetta, rosemary tuscan fries

$20.00
Roasted Chicken Scarpariello

Celery root crema, red pepper marinati, braised leeks, roasting jus

$20.00
6 Oz. Rosemary Grilled Beef Tenderloin

Baby arugula, belgian endive, chanterelle mushrooms, cipolline onions, parmigiano bonati

$30.00
Succo Di Pompelmo

Espolon reposado, aperol, lime, grapefruit juice, agave nectar

$14.00
Seared Nantucket Bay Scallops

Chestnut velouté, burgundy truffles, sea trout roe. Wine pairing: ayala, brut, majeur, montagne de reims nv

-
Olive Oil Poached Maine Halibut

Smoked heirloom beets, orange, paddlefish caviar. Wine pairing: kiralyudvar, tokaji furmint sec, hegyalja 2011

-
Smoked Potato Gnocchi

Grilled wild calamari, farm rapini, red wine jus. Wine pairing: louis antoine-luyt, quenehuao, maule valley 2011

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Shenandoah Lamb Rack

Roasted sweet potato, brussel sprouts, huckleberry compote. Wine pairing: rdv vineyards, rendezvous, delaplane 2010

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Blu Di Capra

Red wine apple butter, fresh honeycomb, toasted marcona almonds. Wine pairing: zenato, ripassa, valpolicella superiore, ripasso 2010

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Candy Apple

Chestnut crema, truffle gelato. Wine pairing: giacomo bologna, braida, brachetto d'acqui, piemonte 2013

-
Alba White Truffle

Choice of housemade spaghetti or risotto alla parmigiana or sunny-side up egg & guanciale

$50.00
Wild Coho Salmon

$36.00
Spanish Branzino

$36.00
8 Oz. Beef Tenderloin

$44.00
Colors of the Garden

Earth 'n eats farm's lettuces, baby beets & carrots, honeycrisp apple, crostino of birbetta, toasted marcona almonds

$18.00
Burrata of Buffalo Mozzarella

Belgian endive, baby artichokes, parsnip crema, anchovy escabeche, pesto of basil genovese

$22.00
Seared Hudson Valley Foie Gras

Red wine apple butter, baby arugula, brioche, toasted alba hazelnuts

$28.00
1/2 Beausoleil Oysters*

Blood orange, campari & yuzu granita

$4.00
Angus Beef Tenderloin Tartare*

Fiola guanciale, parmigiano bonati crema, sunny-side up crigler's covey quail eggs

$22.00
Fiola Ahi Tuna Carpaccio*

Roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel, sea trout caviar

$22.00
Sardinian Ricotta Cavatelli Amatriciana

Fiola guanciale, red onions, san marzano tomatoes, basil genovese, pecorino di fossa

$22.00
Pappardelle

Hand-cut veal ragu, king trumpet& maitake mushrooms, pork belly, parmigiano bonati

$32.00
Spaghetti

Maya prawns, penn cove mussels, catalina island sea urchin, roasted san marzano tomatoes, controne chilies

$32.00
Fiola Maine Lobster Ravioli

Ginger, chives

$42.00
Lightly Grilled Tasmanian Sea Trout

Melted leeks, prosecco zabaglione, langoustine, sea beans, paddlefish caviar

$42.00
Adriatic Seafood Brodetto

Maya prawn, spanish branzino, black bass, littleneck clams, penn cove mussels, wild calamari

$44.00
Roasted Muscovy Duck Breast

Confit leg, roasted heirloom baby beets, butternut squash relish, duck jus

$46.00
12 Oz Roseda Farm Ribeye

Roasted bone marrow, mangalitsa lardo, celery root puree, cipolline "agrodolce", barolo-brasato

$48.00
Fiola Prosciutto Wrapped Veal Chop

Crispy veal sweetbread, king trumpet mushroom "pot pie", porcini crema, burgundy truffles

$56.00
Birra Del Giorno

$4.00
Berry Gimlet

Summer Berry Infused Vodka, Fresh Lime Cordial

$6.00
Fiore della Vita

Cocchi Americano, Prosecco

$6.00
Cappelletti Spritz

Cappelletti, Prosecco, Club Soda

$6.00
Manhattan

American Whiskey, Sweet Vermouth, Angostura Bitters

$6.00
Prosecco

$6.00
Valderello Blanco

$6.00
Nero D'Avola

$6.00
Patate

Tuscan Fries, Rosemary, Sicilian Sea Salt

$5.00
Ostriche

Blood Orange & Campari with Yuzu Granita

$3.00
Your Choice of Salumi

Please inquire about today's selection

$5.00
Your Choice of Formaggi

Please inquire about today's selection

$5.00
Fiola Classic Veal Meatballs

Tomato Sugo Finto, Parmigiano Crema, Roman Cacio Cheese

$10.00

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