National dish of England
Chili / garlic / garam masala / mint chutney
Cauliflower / green peas / cumin / ginger
Chicken / mint / coriander / ground spices
Aromatic chicken / basmati rice / saffron / raita
Naan, onion, sage, and mint paratha.
Spiced potatoes, chickpeas, tamarind date, and mint chutney.
Cumin, red chili powder, tamarind, and date chutney.
Eggplant, spiced potatoes and, jaggery peanut sauce.
Mustard seeds, curry leaves, and coconut chutney.
Fluke, Coconut, mint, cilantro, and kachumber salad.
Chesapeake Bay crab, phyllo pastry, and black pepper.
Kokum, coconut milk, green chili
Ginger / black pepper / spicy tomato chutney
Smoked lamb paste,cashew nut, saffron, tawa paratha
Mustard oil, yogurt,tomato chutney
Aromatic rice and cucumber raita.
Curry leaves, garlic, green chili and Lemon cashew nut rice
Coconut, Kashmiri chili, tamarind, and okra.
Fresh dill, honey, star anise, and red wine vinegar.
Tomato, Fennel, Mango
Cottage cheese, tomato, and fenugreek.
Cottage cheese, spinach, garlic, and green chili.
Cottage cheese, tomato, onion, bell pepper, and fenugreek.
Aromatic rice and cucumber raita.
Cottage cheese,peanut, desiccated coconut, jalapeno
zucchini Kadi, yogurt, corianderseeds
Sliced okra, coconut, fresh lime juice
Cauliflower, green peas, cumin, and ginger.
Spinach, garlic, green chili, and onions.
Plum tomato, cashew nut, raisins
Portabello mushroom, scallion, lentil, roasted cumin.
Smoked eggplant, ginger, green chill
Lentils, tomato, and garlic.
Cucumber and yogurt relish.
All three chutneys together (eggplant and ginger chutney, tomato and golden raisin chutney, and mango chutney).
Fresh squeezed lime and house-made ginger syrup.
Tamarind, lime, and club soda.
Cashew nut, ginger, and mango pulp.
Minced chicken, mint, coriander, and green chili.
Minced lamb, garam masala, and truffle oil.
Cottage cheese, onion, and bell pepper.
Walnut cookie, Spiced Pistachio sauce
Broiled chicken, tomato, and fenugreek.
Aromatic rice and cucumber raita.
Mint, coriander, and ground spices.
Tomato, ginger, and green chili.
Aromatic basmati rice and raita.
Grated coconut, fennel, curry leaves
Lamb mince, cashew nut, saffron, mace, rose petals
Peri-peri masala, pearl onions, and coconut rice.
Phyllo pastry,cranberry chutney
Crispy biscuits, potatoes, raw mangoes, gram flour, vermicelli, and chutneys.
Mustard seeds, green chilies, and curry leaves.
Crispy baby spinach, sweet yogurt tamarind, and date chutney.
Chili, garlic, garam masala, and mint chutney.
Cashew nut, pistachio, green, and cardamom.
Mace, cardamom, cashew nuts, and ginger.
Tandoori salmon, Kashmiri chili, cinnamon, and black pepper.
Tandoori salmon, chicken tikka, truffle, and seekh kebab.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:30pm - 10:00pm
Monday: 11:30am - 2:30pm
Monday: 5:30pm - 10:30pm
Sunday: closed
Tuesday: 11:30am - 2:30pm
Tuesday: 5:30pm - 10:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:30am - 2:30pm
Thursday: 5:30pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.